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Tasting Staff Jobs (NOW HIRING)

Wente Vineyards

Monitor labor and staffing levels to maximize guest service while managing labor costs. * Assist ... The tasting room is clean, and maintains a temperature of 68 degrees (+/-). Will be required to go ...

Wente Vineyards

Tasting Room Asst Manager

Livermore, CA · On-site

$56K - $84K/yr

... and staffing levels to maximize guest service while managing labor costs. • Assist with ... The tasting room is clean, and maintains a temperature of 68 degrees (+/-). Will be required to go ...

Wente Vineyards

Tasting Room Asst Manager

Livermore, CA · On-site

Monitor labor and staffing levels to maximize guest service while managing labor costs. * Assist ... The tasting room is clean, and maintains a temperature of 68 degrees (+/-). Will be required to go ...

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How much do tasting staff jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for tasting staff in the United States is $24.39, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $33.17 per hour, depending on experience, location, and employer.

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Infographic showing various Tasting Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,733 per year, or $24.4 per hour.

Assistant Manager - Tasting Room / Restaurant

Boone, NC • On-site

Booneshine Brewing Company Inc
11 - 50 employees
Learn more about Booneshine Brewing Company Incexternal

$35K - $45K/yr

Full-time

Re-posted 6 days ago

Job description

Primary Responsibilities

Assist the General Manager in maintaining best in class customer service and satisfaction for the Booneshine tasting room / restaurant in Boone, NC.

Primary Responsibilities (Front of House Management)

  • Continuous evaluation of the guest experience and identifying areas of improvement
  • Oversight of restaurant and service during peak operational hours
  • Develop and maintain standard operating procedures for the tasting room / restaurant
  • Weekly beverage and supplies ordering
  • Front of house staff scheduling
  • Maintaining health code standards
  • Maintaining merchandise inventory and reordering as needed
  • Assisting the General Manager with training development, shift lead coaching, and admin responsibilities

Secondary Responsibilities

  • Maintain and update menus
  • Assist with orientation, training, and welcoming of new team members
  • Organize family meals and staff events
  • Staff development - work with shift leaders to develop creative problem-solving skills and identify areas of focus (i.e. communication between host, expo, and shift leads)
  • Developing and implementing a detailed cleaning and maintenance schedule
  • Attending weekly tasting room meetings

Review Period

  • Quarterly performance evaluation and reviews will be held with the General Manager