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Tasting Ambassador Jobs (NOW HIRING)

Maryhill Winery

Tasting Room Ambassador

Vancouver, WA · On-site

$17.13/hr

We are currently adding to the talented team of Ambassadors at our Vancouver Tasting Room & Bistro. Successful candidates will provide exceptional service, with a great attitude and a love of wine.

Maryhill Winery

Tasting Room Ambassador

Vancouver, WA · On-site

$17.13/hr

We are currently adding to the talented team of Ambassadors at our Vancouver Tasting Room & Bistro. Successful candidates will provide exceptional service, with a great attitude and a love of wine.

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Tasting Ambassador information

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$9

$16

$25

How much do tasting ambassador jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for tasting ambassador in the United States is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Tasting Ambassador vs Brand Ambassador?

AspectTasting AmbassadorBrand Ambassador
CredentialsMay require tasting certifications or food/beverage knowledgeOften requires marketing or promotional experience
Work EnvironmentEvent venues, tasting rooms, trade showsPublic events, promotional campaigns, social media
Industry UsageFood, beverage, wine, spiritsVarious industries including consumer goods, fashion, tech
Search/Comparison IntentFocuses on tasting and product knowledgeFocuses on brand promotion and marketing skills

While both roles involve representing a company, a Tasting Ambassador primarily focuses on product tasting and providing detailed product knowledge, especially in food and beverage industries. A Brand Ambassador has a broader promotional role, often involving marketing, social media, and public engagement across various industries.

What are the key skills and qualifications needed to thrive as a Tasting Ambassador, and why are they important?

To thrive as a Tasting Ambassador, you need a solid understanding of the product (such as wine, spirits, or foods), sensory evaluation skills, and often prior experience in hospitality or customer service. Familiarity with point-of-sale systems, product information databases, and sometimes certifications like WSET (Wine & Spirit Education Trust) can be important. Outstanding interpersonal communication, public speaking, and the ability to engage and educate diverse audiences are crucial soft skills. These abilities ensure you effectively represent the brand, create memorable experiences, and drive sales or brand loyalty.

What are the typical daily responsibilities of a Tasting Ambassador and how do they contribute to the brand experience?

As a Tasting Ambassador, your daily responsibilities usually include setting up and presenting tasting sessions, educating guests about the brand’s products, and providing exceptional customer service. You’ll often engage with visitors, answer their questions, and guide them through tasting notes to enhance their appreciation. This role is pivotal in shaping positive brand impressions, as Ambassadors often serve as the face and voice of the company during direct customer interactions. Collaboration with marketing, sales, and production teams is also common, ensuring a consistent and memorable guest experience.

What are Tasting Ambassadors?

Tasting Ambassadors are professionals who represent food and beverage brands by introducing products to consumers, typically through in-store tastings, events, or promotional activities. Their main role is to educate customers about the products, offer samples, answer questions, and encourage sales. Tasting Ambassadors need excellent communication and interpersonal skills, as well as a good understanding of the products they represent. They often work for marketing agencies, distributors, or directly for brands in industries such as wine, spirits, coffee, or specialty foods.
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Tasting Ambassador jobs near you
Infographic showing various Tasting Ambassador job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,683 per year, or $16.7 per hour.
Tasting Ambassador (Hilton Head, SC)

Tasting Ambassador (Hilton Head, SC)

Beyond Distilling Company

Hilton Head Island, SC • On-site

$25/hr

Part-time

Posted 4 days ago

Job description

Taster (Brand Ambassador) Hilton Head, SC & Surrounding Areas

Company: Beyond Distilling Company
Location: Hilton Head, SC & Surrounding Areas
Job Type: Part-Time, Contract

Job Overview:

Beyond Distilling Company is looking for enthusiastic and outgoing Tasters to represent our brand at sampling events throughout Hilton Head, SC, and surrounding areas. This is a great opportunity for individuals with experience in sales or product sampling to engage with customers, promote our products, and drive sales.

Responsibilities:
  • Conduct 2-4 hour sampling events at various retail locations, bars, or events.
  • Engage with customers, educate them about our products, and encourage sales.
  • Track and report sales performance during tastings.
  • Maintain a professional and positive brand image.
Compensation & Benefits:
  • $25 per hour for tasting events.
  • $5 commission per bottle sold during the tasting.
  • Mileage reimbursement for travel over 25 miles at the national reimbursement rate.
Requirements:
  • Previous experience in sales, product sampling, or brand ambassador roles.
  • Strong communication and customer service skills.
  • Must be 21+ years old.
  • Reliable transportation to travel to tasting locations.
  • Ability to stand for the duration of the tasting event.

Beyond Distilling logo

About Beyond Distilling

Sourced by ZipRecruiter

Winemaker and Distiller Greg Garnish has paired with Josh Kennedy and Chris Masten to develop gins that define country and origin. Greg has 20 years of winemaking and distilling experience and has worked alongside Josh and Chris to develop a range of gins which all speak of time and place. Sourcing botanicals from the Mid West is no easy feat. Luckily Josh has deep family connections in the region with a multi generational knowledge of the land. Perfecting the spirit needs a keen palate and a sense of adventure. Chris excels at craft, and was instrumental in the development of the spirit . The guiding light in flavour, balance and aroma. 8 months of product development and trials crafted the JK17.

Industry

Food and drink manufacturing

Headquarters location

Busselton , WA, AU

Social media

Instagram

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