ZipRecruiter

Log In

1

Tasting Room Manager Jobs in Riverside, CA (NOW HIRING)

The Bruery LLC

Brand Content Manager

Placentia, CA · On-site

Own day-to-day management of Instagram, Facebook, and emerging platforms * Write compelling ... Support commercial priorities including beer launches, memberships, tasting room events ...

Skypark at Santa's Village

Bar Supervisor

Skyforest, CA · On-site

$26 - $28/hr

... Room, portable bars, and all restaurant bars serving alcohol. This role ensures elevated and ... This position works closely with the F&B Managers, Events Manager, and reports directly to the F&B ...

SPSV ENTERTAINMENT LLC

Bar Supervisor

Skyforest, CA · On-site

$24 - $26/hr

... Room, portable bars, and all restaurant bars serving alcohol. This role ensures elevated and ... This position works closely with the F&B Managers, Events Manager, and reports directly to the F&B ...

next page

Showing results 1-20

All JobsTasting Room JobsTasting Room Manager JobsTasting Room Manager Jobs in Riverside, CA

Tasting Room Manager information

See Riverside, CA salary details

$23.5K

$66.9K

$118.9K

How much do tasting room manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for tasting room manager in Riverside, CA is $66,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $88,200.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a tasting room manager?

To thrive as a Tasting Room Manager, you need skills in hospitality management, customer service, sales, and often a background in wine or beverage knowledge, usually supported by relevant experience or education. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Outstanding interpersonal skills, leadership, and the ability to create a welcoming atmosphere help set top performers apart in this role. These skills are crucial for delivering exceptional guest experiences, driving sales, and ensuring smooth tasting room operations.

What is the difference between Tasting Room Manager vs Tasting Room Associate?

AspectTasting Room ManagerTasting Room Associate
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and coordinates eventsAssists customers, pours wine, maintains cleanliness, and supports daily tasks
Required SkillsLeadership, management, customer service, wine knowledgeCustomer interaction, basic wine knowledge, communication skills
Work EnvironmentOffice-like setting within winery, managerial dutiesRetail setting within tasting room, direct customer service
CredentialsOften requires wine knowledge certifications or management experienceLess formal credentials, on-the-job training common

The main difference between a Tasting Room Manager and a Tasting Room Associate lies in their responsibilities and experience level. The manager oversees operations and staff, while associates focus on customer service and wine pouring. Both roles require wine knowledge, but managers typically need additional leadership skills and certifications.

What are common challenges faced by tasting room managers, and how can they be addressed?

Tasting Room Managers often face challenges such as managing high guest volumes during peak times, maintaining consistent customer service standards, and coordinating with both front-of-house and production teams. Addressing these issues typically involves strong organizational skills, effective staff training, and clear communication. Many managers implement scheduling strategies and regular team meetings to ensure smooth operations and a positive guest experience, even during busy periods.

What does a tasting room manager do?

A Tasting Room Manager oversees the daily operations of a winery or brewery’s tasting room. Their responsibilities include managing staff, creating a welcoming environment for guests, organizing events, and ensuring excellent customer service. They also handle inventory, sales, and compliance with alcohol regulations. The goal is to provide visitors with a memorable tasting experience that promotes the brand and drives sales.
What job categories do people searching Tasting Room Manager jobs in Riverside, CA look for? The top searched job categories for Tasting Room Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Tasting Room Manager jobs? Cities near Riverside, CA with the most Tasting Room Manager job openings:
Tasting Room Manager jobs near you
Infographic showing various Tasting Room Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $66,929 per year, or $32.2 per hour.

Tasting Room Server - MT Palomar Winery - Temecula, CA

KPC GLOBAL MEDICAL CENTERS INC.

Hemet, CA • On-site

$16.50 - $18/hr

Part-time

Re-posted 6 days ago

Job description

Position Summary:
As part of the KPC Mt. Palomar team, Servers educate our customers on our spirits as well as the wine industry. Servers must promote and provide excellent customer service skills as the Tasting Room is the public face of KPC Mt. Palomar

Responsibilities:

  • Excellent customer service skills
  • Be familiar with promotions, sales, and assist with dining events
  • Be able to answer questions and make recommendations regarding our wine selection
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
  • Wash and sterilize glassware
  • Charge merchandise accurately and immediately into the Point of Sale system
  • Accept guest payment, process credit card charges and make change,
  • Assist the restocking and replenishment of inventory and supplies
  • Other Duties as Assigned

Qualifications:

  • Food handlers card certification required
  • Solid Customer Service skills
  • Must be 21 years of age or older

Physical Requirements:

  • Stand, Squat or Kneel Frequently
    Walk Constantly Bend Constantly
  • Lift/carry 11-20 lbs Constantly
  • Reach Outward Constantly
  • Lift carry 21-40lbs Frequently
  • Reach above shoulder
  • Push/pull 26-40lbs Frequently
  • Sense of Sound (Hear verbal requests by guests, coworkers and managers)
  • Vision (Near, Distance, Color, Peripheral, Depth Perception)
  • Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife)


Work Environment:

  • Mount Palomar is a working winery with production spaces, event spaces, vineyards, and guest areas. Mixed area types include office environments, wine and vineyard production areas, and guest areas including a restaurant, tasting room, and event space.
  • Mount Palomar is a fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and high-pressure, especially on the weekends and during holiday period.
  • Mount Palomar includes indoor and outdoor environments, subject to hot and cold elements.
KPC Health logo

About KPC Health

Sourced by ZipRecruiter

KPC Health has an integrated approach to serving the people of Riverside, San Bernardino and Orange County. Our acute care medical centers provide high quality, comprehensive and affordable healthcare for the entire family. For us, healthcare is not just about caring for our patients, but also about investing in the people throughout our communities. We are one team with one mission and that mission is for all our patients, and their families to Enjoy Life in Great Health.

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Santa Ana, CA, US

Year founded

2004

Social media

FacebookInstagram

View All KPC Health Jobs