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Tasting Room Manager Jobs in Bothell, WA (NOW HIRING)

Staff Product Manager

Seattle, WA · On-site

$200K - $230K/yr

Equal parts product taste, customer intuition, and hands-on execution. What You'll Do * Own ... Room to grow. Coaching, resources, and development beyond the role you start in. * Health coverage ...

Design field experiences that put customers and prospects in the same room at the right moment in ... Run rigorous logistics with great taste. Set the standard for what an Avante event looks and feels ...

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Tasting Room Manager information

See Bothell, WA salary details

$25.2K

$71.7K

$127.4K

How much do tasting room manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for tasting room manager in Bothell, WA is $71,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $94,500.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a tasting room manager?

To thrive as a Tasting Room Manager, you need skills in hospitality management, customer service, sales, and often a background in wine or beverage knowledge, usually supported by relevant experience or education. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Outstanding interpersonal skills, leadership, and the ability to create a welcoming atmosphere help set top performers apart in this role. These skills are crucial for delivering exceptional guest experiences, driving sales, and ensuring smooth tasting room operations.

What is the difference between Tasting Room Manager vs Tasting Room Associate?

AspectTasting Room ManagerTasting Room Associate
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and coordinates eventsAssists customers, pours wine, maintains cleanliness, and supports daily tasks
Required SkillsLeadership, management, customer service, wine knowledgeCustomer interaction, basic wine knowledge, communication skills
Work EnvironmentOffice-like setting within winery, managerial dutiesRetail setting within tasting room, direct customer service
CredentialsOften requires wine knowledge certifications or management experienceLess formal credentials, on-the-job training common

The main difference between a Tasting Room Manager and a Tasting Room Associate lies in their responsibilities and experience level. The manager oversees operations and staff, while associates focus on customer service and wine pouring. Both roles require wine knowledge, but managers typically need additional leadership skills and certifications.

What are common challenges faced by tasting room managers, and how can they be addressed?

Tasting Room Managers often face challenges such as managing high guest volumes during peak times, maintaining consistent customer service standards, and coordinating with both front-of-house and production teams. Addressing these issues typically involves strong organizational skills, effective staff training, and clear communication. Many managers implement scheduling strategies and regular team meetings to ensure smooth operations and a positive guest experience, even during busy periods.

What does a tasting room manager do?

A Tasting Room Manager oversees the daily operations of a winery or brewery’s tasting room. Their responsibilities include managing staff, creating a welcoming environment for guests, organizing events, and ensuring excellent customer service. They also handle inventory, sales, and compliance with alcohol regulations. The goal is to provide visitors with a memorable tasting experience that promotes the brand and drives sales.
What are the most commonly searched types of Tasting Room jobs in Bothell, WA? The most popular types of Tasting Room jobs in Bothell, WA are:
What are popular job titles related to Tasting Room Manager jobs in Bothell, WA? For Tasting Room Manager jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Tasting Room Manager jobs in Bothell, WA look for? The top searched job categories for Tasting Room Manager jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Tasting Room Manager jobs? Cities near Bothell, WA with the most Tasting Room Manager job openings:
Infographic showing various Tasting Room Manager job openings in Bothell, WA as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $71,716 per year, or $34.5 per hour.

Tasting Room Back of House Assistant

Michelle Ste Wine Estates Ltd

Woodinville, WA • On-site

$17.13 - $20.05/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Job description

A Tasting Room Back of House Assistant job in Woodinville, WA is available at Chateau Ste. Michelle.  As a Tasting Room Back of House Assistant, you will serve as an ambassador of the company, exemplifying excellence in customer service.  You help set the tone for the winery experience and will ensure that every guest feels a positive and genuine connection with the winery. 

This is a part-time, hourly role that is eligible for tips.  This role requires availability on evenings and weekends. 

Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933. Throughout our 90+ year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community. We are proud that our award-winning wines farmed in Washington are an expression of all the best things about the Pacific Northwest — the spirit of people, the abundance of the land, and the excellence-driven culture. Our distinctive portfolio of wines, including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries.

Tasting Room Back of House Assistant job responsibilities include: 

  • Help to clear tables following use including wiping down tables, refilling waters and crackers as needed.
  • Wash and buffing glassware and other dishware items.
  • Replenish wine, merchandise, and other items as needed to help with shift operations.
  • General housekeeping duties to ensure the appearance and cleanliness of the tasting room are up to or exceed standards.
  • Assist with completion of food orders according to presentation guidelines as needed.
  • Assist with all elements of winery and private event set up, execution, and break-down as instructed by the tasting room management team.

Physical Requirements: 

  • Able to lift and carry up to 50 pounds.
  • Stand and walk for extended periods of time.

Position Requirements: 

  • Must be at least 18 years of age with high school diploma or equivalent.
  • Food Handler's Permit required.
  • Strong communication skills, customer service skills, sales skills and the ability to prioritize while handling multiple tasks is required.
  • Ability to work in a fast-paced, changing environment.
  • Goal orientated and able to work as part of a team.
  • Must be flexible and available to work varied hours.
  • History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.

Your Compensation:  

$17.13 - $20.05 per hour based upon relevant experience.  

At Ste. Michelle Wine Estates we believe in paying our employees equal pay for equal work. Individual offers are made dependent upon a candidate’s prior experience and education level as it pertains to the role. 

Benefits of working with Ste. Michelle Wine Estates: 

Our Total Rewards programs are designed to attract, motivate, and retain talented, curious people with a passion for innovation, collaboration, continuous improvement, and growth.  We offer leading programs that inspire and reward superior performance and foster an inclusive, diverse, and healthy workforce. 

  • Health Care Coverage including medical, dental, vision & prescription – eligible on date of hire for full-time employees
  • Paid Vacation & Holidays
  • 401(k) with Employer Match and Supplemental Contribution
  • Employee Wine Discounts 

Culture at Ste. Michelle: 

We Challenge: We are driven to succeed in everything we do, and we challenge ourselves and our team to perform at the highest level. 

We Care: We put people first – our team, our consumers, our customers, our communities. 

We Collaborate: We believe there is nothing we can’t accomplish – together – and we believe lifting up those around us is essential to achieving both individual and collective success. 

Harvest your potential, Uncork the possibilities!  If you are interested in the Tasting Room Back of House Assistant job in Woodinville, WA please apply now. 

Need assistance with the application process?  Click here to review step by step instructions available in  English or Spanish. 

Ste. Michelle Wine Estates is an equal opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class.  For more information, see the EEOC's "Equal Employment Opportunity is The Law" poster.