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Tasting Room Manager Jobs in Bothell, WA (NOW HIRING)

Maryhill Winery

Tasting Room Ambassador

Woodinville, WA · On-site

$20/hr

Other duties as assigned by the Tasting Room Manager. Requirements, Skills and Qualifications: * Must be a minimum of 21 years of age. * Food Service and MAST Permits are required. * Ability to work ...

Maryhill Winery

Tasting Room Ambassador

Woodinville, WA · On-site

$20/hr

Other duties as assigned by the Tasting Room Manager. Requirements, Skills and Qualifications: * Must be a minimum of 21 years of age. * Food Service and MAST Permits are required. * Ability to work ...

Reuben's Brews

General Manager - Downtown

Seattle, WA · On-site

$85K/yr

The General Manager will own the customer experience and do everything in their ability to delight ... In the tasting room they will educate our guests on the distinctiveness, quality, and ...

Reuben's Brews

General Manager - Downtown

Seattle, WA · On-site

$85K/yr

In the tasting room they will educate our guests on the distinctiveness, quality, and ... LMA (leadership, management and accountability) for customer facing and kitchen teams Owning ...

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All JobsTasting Room JobsTasting Room Manager JobsTasting Room Manager Jobs in Bothell, WA

Tasting Room Manager information

See Bothell, WA salary details

$25.2K

$71.7K

$127.4K

How much do tasting room manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for tasting room manager in Bothell, WA is $71,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $94,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tasting Room Manager, and why are they important?

To thrive as a Tasting Room Manager, you need skills in hospitality management, customer service, sales, and often a background in wine or beverage knowledge, usually supported by relevant experience or education. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Outstanding interpersonal skills, leadership, and the ability to create a welcoming atmosphere help set top performers apart in this role. These skills are crucial for delivering exceptional guest experiences, driving sales, and ensuring smooth tasting room operations.

What is the difference between Tasting Room Manager vs Tasting Room Associate?

AspectTasting Room ManagerTasting Room Associate
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and coordinates eventsAssists customers, pours wine, maintains cleanliness, and supports daily tasks
Required SkillsLeadership, management, customer service, wine knowledgeCustomer interaction, basic wine knowledge, communication skills
Work EnvironmentOffice-like setting within winery, managerial dutiesRetail setting within tasting room, direct customer service
CredentialsOften requires wine knowledge certifications or management experienceLess formal credentials, on-the-job training common

The main difference between a Tasting Room Manager and a Tasting Room Associate lies in their responsibilities and experience level. The manager oversees operations and staff, while associates focus on customer service and wine pouring. Both roles require wine knowledge, but managers typically need additional leadership skills and certifications.

What are some common challenges faced by Tasting Room Managers, and how can they be addressed?

Tasting Room Managers often face challenges such as managing high guest volumes during peak times, maintaining consistent customer service standards, and coordinating with both front-of-house and production teams. Addressing these issues typically involves strong organizational skills, effective staff training, and clear communication. Many managers implement scheduling strategies and regular team meetings to ensure smooth operations and a positive guest experience, even during busy periods.

What does a Tasting Room Manager do?

A Tasting Room Manager oversees the daily operations of a winery or brewery’s tasting room. Their responsibilities include managing staff, creating a welcoming environment for guests, organizing events, and ensuring excellent customer service. They also handle inventory, sales, and compliance with alcohol regulations. The goal is to provide visitors with a memorable tasting experience that promotes the brand and drives sales.
What are the most commonly searched types of Tasting Room jobs in Bothell, WA? The most popular types of Tasting Room jobs in Bothell, WA are:
What job categories do people searching Tasting Room Manager jobs in Bothell, WA look for? The top searched job categories for Tasting Room Manager jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Tasting Room Manager jobs? Cities near Bothell, WA with the most Tasting Room Manager job openings:
Tasting Room Manager jobs near you
Infographic showing various Tasting Room Manager job openings in Bothell, WA as of June 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $71,716 per year, or $34.5 per hour.
Tasting Room Ambassador

Tasting Room Ambassador

Maryhill Winery

Woodinville, WA • On-site

$20/hr

Part-time

Posted 2 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development

Join Our Team:
Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Ambassadors at our Woodinville Tasting Room & Bistro. We are looking for passionate, customer-focused individuals to provide exceptional service in a fun and welcoming environment.
Position Overview:
As a Tasting Room Ambassador, you will be responsible for delivering outstanding customer service, sharing your love of wine, and creating memorable experiences for our guests. No prior wine knowledge is requiredour comprehensive training program will provide you with everything you need to succeed. We value individuals who bring a positive attitude, great energy, and a strong commitment to our winerys mission of offering excellent service.
Responsibilities will include, but are not limited to:
  • Regular tasks assigned to a food and beverage server such as seating guests, taking and delivering food/beverage orders, bussing tables, etc.
  • Perform customer wine tastings, at bar and table service.
  • Wine and Club sales.
  • Hosting large groups or tours.
  • Assist customers with purchases and carry/transport purchases to their vehicles.
  • Assist customers by answering phones: Filling telephone wine orders, taking reservations, and providing general customer service.
  • Cleaning tasks will include (but are not limited to) maintaining the cleanliness & appearance of the Tasting Room and dining areas, stocking inventory, bathroom cleaning, washing dishes and glassware, etc.
  • Operate POS system, cash handling & entering customer information into the database.
  • Participate in scheduled staff meetings & training sessions.
  • Other duties as assigned by the Tasting Room Manager.

Requirements, Skills and Qualifications:
  • Must be a minimum of 21 years of age.
  • Food Service and MAST Permits are required.
  • Ability to work in a fast-paced environment and switch between tasks efficiently.
  • Flexibility and adaptability in a dynamic setting.
  • Strong communication and customer service skills.
  • Passion for wine and a desire to share that knowledge with others.
  • Previous experience in hospitality or customer service is a plus.
Compensation and Benefits:
  • Competitive hourly rate $20.00/HR + tips
  • Participation in tip pool (tip average an additional $7-$10 per hour)
  • Employee discount
  • Sick leave accrual
  • Opportunities for career growth
  • Employee Assistance Program