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Commission Wine Tasting Jobs in Bothell, WA (NOW HIRING)

King's Seafood Company

Wine Steward

Bellevue, WA · On-site

$17.13 - $18/hr

Competitive hourly rate ($17.13 - $18 / hour + commission) * Growth Opportunities * Great training ... Drive sales at all times, keeping in mind the taste preference and budget parameters of the Guest ...

Water Grill Bellevue

Wine Steward

Bellevue, WA

$17.13 - $18/hr

Competitive hourly rate ($17.13 - $18 / hour + commission) * Growth Opportunities * Great training ... Drive sales at all times, keeping in mind the taste preference and budget parameters of the Guest ...

All JobsWine Tasting JobsCommission Wine Tasting JobsCommission Wine Tasting Jobs in Bothell, WA

Commission Wine Tasting information

See Bothell, WA salary details

$15.7K

$52.2K

$79.9K

How much do commission wine tasting jobs pay per year?

As of Aug 15, 2026, the average yearly pay for commission wine tasting in Bothell, WA is $52,191.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,700.00 per year, depending on experience, location, and employer.

What is a commission wine tasting job?

Commission wine tasting jobs involve professionals who conduct wine tastings, often for wineries, distributors, or wine clubs, and earn a commission on the sales they generate. These individuals showcase different wines to customers, educate them about wine varieties and tasting techniques, and encourage purchases. The role requires strong interpersonal skills, a passion for wine, and sales acumen. Many positions are part-time or event-based and may require travel to various venues or private events.

What skills and qualifications are needed to thrive as a commission wine tasting sales representative?

To thrive as a Commission Wine Tasting Sales Representative, you need a solid understanding of wines, sales techniques, and customer service, often supported by prior experience in hospitality or wine sales. Familiarity with CRM systems, point-of-sale software, and digital inventory tools is typically required to manage customer relationships and sales transactions. Outstanding interpersonal skills, persuasive communication, and enthusiasm for educating customers about wine will help you stand out in this role. These competencies are crucial for building trust with clients, maximizing sales, and fostering repeat business in a competitive market.

What is the difference between Commission Wine Tasting vs Tasting Room Associate?

AspectCommission Wine TastingTasting Room Associate
CredentialsWine knowledge, sales skills, sometimes certificationsCustomer service, wine knowledge, sometimes certifications
Work EnvironmentOff-site, often at vineyards or eventsOn-site at winery tasting rooms
Employer & IndustryWineries, wine events, sales companiesWineries, tasting rooms, hospitality

Commission Wine Tasting involves traveling to events or vineyards to promote and sell wine, earning commissions on sales. Tasting Room Associates work onsite at winery tasting rooms, providing customer service and wine education. Both roles require wine knowledge and sales skills, but differ mainly in work setting and compensation structure.

What are common challenges faced by commission-based wine tasting professionals, and how can they be addressed?

Commission-based wine tasting professionals often face challenges such as fluctuating income due to seasonal demand and the need to build a loyal client base. Successful professionals typically address these by developing strong product knowledge, consistently networking within the wine industry, and providing excellent customer experiences to encourage repeat business. Collaboration with wineries, event planners, and local businesses also helps expand opportunities and stabilize earnings. Staying updated on wine trends and maintaining flexibility in scheduling can further enhance success in this dynamic role.

What job categories do people searching Commission Wine Tasting jobs in Bothell, WA look for?

The top searched job categories for Commission Wine Tasting jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Commission Wine Tasting jobs?

Cities near Bothell, WA with the most Commission Wine Tasting job openings:

Commission Wine Tasting jobs near you

Wine Steward

King's Seafood Company

Bellevue, WA • On-site

$17.13 - $18/hr

Full-time

Re-posted 4 days ago

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. 

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table? Competitive hourly rate ($17.13 - $18 / hour + commission)

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will pair wine and food for Guests as requested or as helpful.   You will impact the Guest experience in all steps of service, to include: initial greet (if applicable), order taking, confirmation of wine ordered and proper service of said wine including decanting and suggestive selling.  You will move through the dining room communicating with all Guests, crewmembers, managers and vendors in a courteous and professional manner.  You are pivotal in maintaining the physical inventory and constantly evolving the wine list itself. 

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age
  • High school graduate, some college.
  • Level 1 Court of Masters, WSET level 2, or equivalent
  • Current Food Handler’s Card.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to add Guest notes to Open Table database.
  • Ability to open all wine/champagne bottles with ease regardless of the difficulty of corks, openers, size of bottle, etc. 
  • Ability to recognize a wine that is up to our standard
  • Complete knowledge of proper glassware to use and decanting technique.
  • Maintain knowledge of major winemaking regions, vineyards, styles, vintages and producers and bottlings.
  • Ability to maintain complete knowledge of the service standards
  • Ability to describe characteristics, pricing and descriptions of every wine/champagne "by the glass" selection and all major wines on the wine list and dessert wine list.
  • Understanding of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

ESSENTIAL JOB FUNCTIONS:

  • Drive sales at all times, keeping in mind the taste preference and budget parameters of the Guest, using suggestive selling techniques
  • Visit table, take wine order, confirm during order-taking and upon presentation of wine, serve wine in an expert manner including proper pouring and decanting technique.
  • On a shift-by-shift basis, build Open Table Guest notes database to build history of Guest to better serve/sell to the Guest.
  • Manage the evening’s inventory of wine (restocking as needed)
  • Follow wine service standards for ringing in and tracking orders.
  • Maintain wine stock in service areas so wine can be served quickly to Guest.
  • Maintain neat and organized condition of all wine storage areas.
  • Maintain “Wine Bible” with one-page sheets for all current (and past) wines on wine list.
  • Ensure that any Guest that is not 100% satisfied with our product or service is attended to immediately, and a manager is informed.
  • Ensure that restaurant wine glassware and decanters are at par, available, and clean.
  • Assist with inventories as directed by manager.
  • Assist with wine ordering as directed by manager
  • Assist with all other service to Guests as needed: Hosting, Bussing, Running Food/Drinks, taking orders, etc.
  • Actively participate ongoing Crew wine education
  • Maintain an eye for details.
  • Keep self at a level of high energy and engagement.
  • Maintain and grow an enthusiasm for the wine program.
  • Complete side work duties as assigned.
     

Equal Opportunity Employer

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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