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Wineries Jobs in Bothell, WA (NOW HIRING)

Water Grill Bellevue

Wine Steward

Bellevue, WA · On-site

$17.13 - $18/hr

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will ...

King's Seafood Company

Wine Steward

Bellevue, WA

$17.13 - $18/hr

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will ...

Quality Food Centers

WINE STEWARD

Seattle, WA · On-site

Experience working with wine and beer * Retail experience * Second language (speaking, reading and/or writing) * High school education or equivalent * Must be 21 years of age * Ability to handle ...

Jetro / Restaurant Depot

Wine Steward

Seattle, WA

$24.51 - $25.74/hr

Wines and Spirits Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles are stocked ...

Jetro Restaurant Depot

Wine Steward

Seattle, WA · On-site

Wines and Spirits Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles are stocked ...

Metropolitan Market

Wine Clerk

Seattle, WA · On-site

$21.90 - $27.15/hr

THE ROLE As a member of our Beer & Wine Department, this position is responsible for product management, merchandising, and customer service. MORE ABOUT WHAT YOU'D DO * Maintains high-quality ...

Jetro / Restaurant Depot

Wine Steward

Woodinville, WA

$21.24 - $22.30/hr

Wines and Spirits Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles are stocked ...

Jetro Restaurant Depot

Wine Steward

Woodinville, WA · On-site

Wines and Spirits Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles are stocked ...

Maryhill Winery

Tasting Room Ambassador

Woodinville, WA · On-site

$20/hr

Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Ambassadors at our Woodinville Tasting Room & Bistro. We are looking for ...

Maryhill Winery

Line Cook

Woodinville, WA · On-site

$20 - $26/hr

Maryhill Winery is seeking line cooks to join our Woodinville Bistro staff. Full-time, part-time, and seasonal positions available come join our team! Responsibilities and Standards: * Maintain a ...

Maryhill Winery

Tasting Room Ambassador

Woodinville, WA · On-site

$20/hr

Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Ambassadors at our Woodinville Tasting Room & Bistro. We are looking for ...

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All JobsWineries JobsWineries Jobs in Bothell, WA

Wineries information

See Bothell, WA salary details

$27.9K

$89.8K

$182.8K

How much do wineries jobs pay per year?

As of Jun 11, 2026, the average yearly pay for wineries in Bothell, WA is $89,752.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $115,100.00 per year, depending on experience, location, and employer.

What jobs can you get at a winery?

At a winery, common jobs include winemaker, vineyard worker, cellar worker, tasting room associate, and hospitality staff. These roles often require knowledge of wine production, customer service skills, and sometimes certifications in wine or hospitality. Positions can vary from seasonal harvest work to full-time management roles.

What are the highest paying wine jobs?

High-paying wine jobs typically include winemakers, vineyard managers, and wine directors, with salaries often exceeding $70,000 annually. These roles require specialized knowledge, experience, and sometimes advanced certifications, and they involve overseeing production, quality control, and wine portfolio management.

Is it hard to get a job at a winery?

Getting a job at a winery can vary depending on location, experience, and the position. Entry-level roles such as harvest workers or tasting room staff often have high turnover and may be easier to obtain, while specialized roles like winemakers require relevant skills and experience. Having knowledge of wine production, customer service skills, and sometimes certifications can improve chances of employment.

What jobs pay $2000 a day?

In the winery industry, high-paying roles such as senior winemakers, vineyard managers, or executive positions can sometimes reach or exceed $2000 per day, especially with extensive experience and specialized skills. These roles often require advanced certifications, leadership abilities, and long hours in a production or management environment.

What is the difference between Wineries vs Vineyard Workers?

AspectWineriesVineyard Workers
CredentialsWinemaking certifications, oenology degreesBasic agricultural or horticultural experience
Work EnvironmentWinery facilities, production areasVineyards, outdoor fields
Industry UsageWinery operations, wine productionGrape harvesting, vineyard maintenance

Wineries focus on wine production, including fermentation and bottling, often requiring specialized oenology knowledge. Vineyard workers primarily handle grape growing and harvesting in outdoor vineyard settings. Both roles are essential in the wine industry but differ in skills, environment, and responsibilities.

What are some common challenges faced by employees working in wineries, and how can they prepare for them?

Working in wineries often involves a combination of physical labor, attention to detail, and seasonal variability. Employees may face challenges such as long hours during harvest season, adapting to outdoor work in varying weather conditions, and maintaining strict hygiene standards in production areas. To prepare, job seekers should be ready for physically demanding tasks, flexible schedules, and continued learning about winemaking processes. Building strong teamwork skills is also essential, as much of the work involves close collaboration with vineyard staff, cellar workers, and sometimes tasting room teams.

What Are Different Types of Jobs in Wineries?

From harvest to sales, the wine industry provides a variety of job opportunities. As harvest help in the vineyards, your duties are to collect and sort grapes and assist with wine production. As a lab technician, your responsibilities are to analyze wine throughout the fermentation process. As part of the tasting room staff, you lead winery and vineyard tours, facilitate wine tastings, and promote sales of wine to guests. As a sommelier, you create wine lists for restaurants, maintain the wine cellar, and train restaurant staff about wine basics and how to best pair different wines with particular meals.

What are the key skills and qualifications needed to thrive in the wine industry, and why are they important?

To thrive in the wine industry, you need a solid understanding of viticulture, enology, and business operations, often supported by a degree in enology, viticulture, or hospitality management. Familiarity with winemaking equipment, quality control systems, and inventory management software is typically required. Strong interpersonal skills, attention to detail, and adaptability help professionals excel in customer relations and problem-solving. These skills ensure quality production, effective marketing, and a memorable customer experience, all of which are vital for success in the competitive wine sector.

What are wineries?

Wineries are facilities where wine is produced, typically by fermenting grapes or other fruits. They can range in size from small, family-owned operations to large commercial enterprises. In addition to wine production, many wineries offer tours, tastings, and special events for visitors. Some wineries also grow their own grapes in adjacent vineyards, while others purchase fruit from various growers. The focus of a winery is to craft, bottle, and sometimes sell wine directly to consumers or retailers.
More about Wineries jobs
What job categories do people searching Wineries jobs in Bothell, WA look for? The top searched job categories for Wineries jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Wineries jobs? Cities near Bothell, WA with the most Wineries job openings:
Wineries jobs near you
Infographic showing various Wineries job openings in Bothell, WA as of June 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 78% Full Time, 17% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $89,752 per year, or $43.1 per hour.

Wine Steward

Water Grill Bellevue

Bellevue, WA • On-site

$17.13 - $18/hr

Full-time

Posted 29 days ago

Job description


For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table? Competitive hourly rate ($17.13 - $18 / hour + commission)

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will pair wine and food for Guests as requested or as helpful. You will impact the Guest experience in all steps of service, to include: initial greet (if applicable), order taking, confirmation of wine ordered and proper service of said wine including decanting and suggestive selling. You will move through the dining room communicating with all Guests, crewmembers, managers and vendors in a courteous and professional manner. You are pivotal in maintaining the physical inventory and constantly evolving the wine list itself.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age
  • High school graduate, some college.
  • Level 1 Court of Masters, WSET level 2, or equivalent
  • Current Food Handler’s Card.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to add Guest notes to Open Table database.
  • Ability to open all wine/champagne bottles with ease regardless of the difficulty of corks, openers, size of bottle, etc.
  • Ability to recognize a wine that is up to our standard
  • Complete knowledge of proper glassware to use and decanting technique.
  • Maintain knowledge of major winemaking regions, vineyards, styles, vintages and producers and bottlings.
  • Ability to maintain complete knowledge of the service standards
  • Ability to describe characteristics, pricing and descriptions of every wine/champagne "by the glass" selection and all major wines on the wine list and dessert wine list.
  • Understanding of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

ESSENTIAL JOB FUNCTIONS:

  • Drive sales at all times, keeping in mind the taste preference and budget parameters of the Guest, using suggestive selling techniques
  • Visit table, take wine order, confirm during order-taking and upon presentation of wine, serve wine in an expert manner including proper pouring and decanting technique.
  • On a shift-by-shift basis, build Open Table Guest notes database to build history of Guest to better serve/sell to the Guest.
  • Manage the evening’s inventory of wine (restocking as needed)
  • Follow wine service standards for ringing in and tracking orders.
  • Maintain wine stock in service areas so wine can be served quickly to Guest.
  • Maintain neat and organized condition of all wine storage areas.
  • Maintain “Wine Bible” with one-page sheets for all current (and past) wines on wine list.
  • Ensure that any Guest that is not 100% satisfied with our product or service is attended to immediately, and a manager is informed.
  • Ensure that restaurant wine glassware and decanters are at par, available, and clean.
  • Assist with inventories as directed by manager.
  • Assist with wine ordering as directed by manager
  • Assist with all other service to Guests as needed: Hosting, Bussing, Running Food/Drinks, taking orders, etc.
  • Actively participate ongoing Crew wine education
  • Maintain an eye for details.
  • Keep self at a level of high energy and engagement.
  • Maintain and grow an enthusiasm for the wine program.
  • Complete side work duties as assigned.

Equal Opportunity Employer