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Tasting Room Associate Jobs in Virginia (NOW HIRING)

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Taste all products produced to assess quality. * Notify the Executive Chef of any product shortages ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

Taste all products produced to assess quality. * Notify the Executive Chef of any product shortages ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...

American Cruise Lines

Pastry Chef

Petersburg, VA · On-site

Taste all products produced to assess quality. * Notify the Executive Chef of any product shortages ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...

Singh Development Company

Cook

Ashburn, VA · On-site

$14.25 - $19.25/hr

Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...

Singh

Cook

Ashburn, VA

$14.25 - $19.25/hr

Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...

SRI Management

Activities Assistant

Gainesville, VA · On-site

$20/hr

Works as a team player with other associates and management in accomplishing work assignments.* 20 ... Serves and assist residents in the dining room at breakfast, lunch, and dinner daily. 34. Assists ...

Clyde's Restaurant Group

Receiving

Reston, VA · On-site

$18 - $21/hr

... taste, smell, and touch * Available to work a variable schedule including early mornings, late ... dining room staff * Receive orders at receiving, and sort, count, and weigh food, goods and ...

SRI Management

Concierge PT

Yorktown, VA · On-site

$19/hr

Works as a team player with other associates and management in accomplishing work assignments.* 18 ... Serves and assist residents in the dining room at breakfast, lunch, and dinner if needed. 30.

SRI Management

Concierge PT

Gainesville, VA · On-site

$18/hr

Works as a team player with other associates and management in accomplishing work assignments.* 18 ... Serves and assist residents in the dining room at breakfast, lunch, and dinner if needed. 30.

SR COMPANIES LLC

Concierge PT

Yorktown, VA · On-site

$19/hr

Works as a team player with other associates and management in accomplishing work assignments.* 18 ... Serves and assist residents in the dining room at breakfast, lunch, and dinner if needed. 30.

Town of Blacksburg, VA

Indoor Lifeguard

Blacksburg, VA · On-site

$15.49/hr

Inspects facilities for cleanliness; assists in daily pool, locker room and deck cleaning * Assists ... Occasionally requires tasting or smelling * Work has standard vision requirements * Vocal ...

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Tasting Room Associate information

See Virginia salary details

$11

$29

$66

How much do tasting room associate jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for tasting room associate in Virginia is $29.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $35.29 per hour, depending on experience, location, and employer.

What are some common challenges faced by tasting room associates, and how can they be addressed?

Tasting Room Associates often encounter challenges such as managing large crowds during busy hours, handling guests with varying levels of wine knowledge, and balancing multiple tasks like pouring, educating, and upselling products. Effective communication, patience, and a strong understanding of the wines offered are essential for success. Many associates find that learning to read guests’ preferences and tailoring their approach enhances the guest experience while also meeting sales goals.

What is the difference between Tasting Room Associate vs Tasting Room Host?

AspectTasting Room AssociateTasting Room Host
CredentialsCustomer service skills, sometimes wine knowledge or certificationCustomer service skills, basic wine or hospitality knowledge often preferred
Work EnvironmentEngaging with customers, pouring wine, providing informationGreeting guests, managing reservations, guiding visitors
Employer & Industry UsageWineries, vineyards, wine tasting roomsWineries, vineyards, wine tasting rooms

While both roles involve interacting with visitors in a wine tasting setting, Tasting Room Associates typically focus on pouring wine, providing product knowledge, and ensuring customer satisfaction. Tasting Room Hosts mainly handle guest greetings, reservations, and guiding visitors through the tasting experience. Both positions require excellent customer service skills and wine knowledge, but the Associate role often involves more direct wine service, whereas the Host role emphasizes guest management and hospitality.

What are the key skills and qualifications needed to thrive as a tasting room associate, and why are they important?

To excel as a Tasting Room Associate, you need strong customer service skills, knowledge of wines or beverages, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation platforms, and basic inventory management tools is typically required. Excellent communication, interpersonal skills, and enthusiasm for educating guests help create memorable tasting experiences. These abilities are essential for ensuring customer satisfaction, promoting sales, and representing the brand effectively.

What is a tasting room associate?

Tasting Room Associates are hospitality professionals who work in wineries, breweries, or distilleries, guiding guests through tastings and sharing information about the beverages offered. They provide excellent customer service by educating visitors about the production process, flavor profiles, and the story behind each product. Their role often includes pouring samples, answering questions, selling products, and ensuring guests have a memorable experience. Tasting Room Associates also help with daily operations such as restocking, cleaning, and maintaining a welcoming environment.
What are the most commonly searched types of Tasting Room jobs in Virginia? The most popular types of Tasting Room jobs in Virginia are:
What are popular job titles related to Tasting Room Associate jobs in Virginia? For Tasting Room Associate jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Tasting Room Associate jobs in Virginia look for? The top searched job categories for Tasting Room Associate jobs in Virginia are:
What cities in Virginia are hiring for Tasting Room Associate jobs? Cities in Virginia with the most Tasting Room Associate job openings:
Tasting Room Associate jobs near you
Infographic showing various Tasting Room Associate job openings in Virginia as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 3% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $60,762 per year, or $29.2 per hour.

Pastry Chef

American Cruise Lines

Norfolk, VA • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer's instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.

Qualifications:
  • An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food & beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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