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Task Force Food Beverage Director Jobs in Puerto Rico

F&B Attendant - Casino del Mar

San Juan, PR · On-site

$13.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Serve food and beverage orders to all guests. * Complete designated cashier reports, resolve any ... Prepared to answer guest questions about the menu in a direct, concise way. * Follow all company ...

PR · On-site

$13.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Serve food and beverage orders to all guests. * Complete designated cashier reports, resolve any ... Prepared to answer guest questions about the menu in a direct, concise way. * Follow all company ...

PR · On-site

$13.75 - $16.50/hr

  • Retirement

Serve food and beverage orders to all guests. * Complete designated cashier reports, resolve any ... Prepared to answer guest questions about the menu in a direct, concise way. * Follow all company ...

PR · On-site

$13.75 - $16.50/hr

  • Retirement

Serve food and beverage orders to all guests. * Complete designated cashier reports, resolve any ... Prepared to answer guest questions about the menu in a direct, concise way. * Follow all company ...

PR · On-site

... refills beverages, clears tables, and ensures a smooth, welcoming experience for every guest ... Safety and Food Handling Certification. * Valid Health Certificate (including throat culture ...

Hotel Kitchen Steward

Carolina, PR · On-site

$9.50 - $12.75/hr

Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area ... Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently ...

Hotel Kitchen Steward

Carolina, PR

$9.50 - $12.75/hr

Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area ... Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently ...

Adhere to all required tasks andprocedures related to safe food handling, preparation, production ... Previous experience in ProductMarketing, Product Demonstrations or in the food, beverage or ...

Adhere to all required tasks andprocedures related to safe food handling, preparation, production ... Previous experience in ProductMarketing, Product Demonstrations or in the food, beverage or ...

Juice Barista Part Time

San Juan, PR

$15 - $17.25/hr

Previous experience in ProductMarketing, Product Demonstrations or in the food, beverage or ... Adhere to all required tasks andprocedures related to safe food handling, preparation, production ...

Juice Barista Part Time

Mayaguez, PR

$15.25 - $17.50/hr

Previous experience in ProductMarketing, Product Demonstrations or in the food, beverage or ... Adhere to all required tasks andprocedures related to safe food handling, preparation, production ...

PR · On-site

$11 - $13.50/hr

... directed by management. * Ensures optimum yield of products through the product cycle. * Labels ... Performs administrative tasks and helps guests during meal periods. Thank you for your interest in ...

Responsibilities include planning, assigning, and directing work, addressing complaints, and ... food & beverage, and guest services). * Monitors and supervise facility Event, Ambulance and ...

Responsibilities include planning, assigning, and directing work, addressing complaints, and ... food & beverage, and guest services). * Monitors and supervise facility Event, Ambulance and ...

PR · On-site

  • Retirement

Supporting servers by delivering food and beverages from the kitchen to the dining areas and ... Performing regular cleaning tasks in the dining areas, including wiping down tables, chairs, and ...

PR · On-site

  • Retirement

Supporting servers by delivering food and beverages from the kitchen to the dining areas and ... Performing regular cleaning tasks in the dining areas, including wiping down tables, chairs, and ...

Showing results 41-60

Task Force Food Beverage Director information

What types of challenges might a task force food beverage director face when stepping into new properties?

A Task Force Food Beverage Director often encounters the challenge of quickly adapting to different property cultures and team dynamics, as well as identifying and addressing operational inefficiencies specific to each location. They must rapidly assess current processes, build rapport with staff, and implement effective solutions to drive revenue and guest satisfaction, all within a limited timeframe. Flexibility, strong communication, and the ability to prioritize are crucial for successfully navigating these transitions and delivering results under pressure.

What is a task force food beverage director?

A Task Force Food Beverage Director is a hospitality professional who temporarily oversees the food and beverage operations at a hotel, resort, or similar venue. They are often brought in during leadership transitions, major events, or when there is a vacancy in the permanent director position. Their responsibilities include managing staff, ensuring quality service, optimizing revenue, controlling costs, and implementing company standards. This role typically requires significant experience in food and beverage management and the ability to adapt quickly to new environments.

What are the key skills and qualifications needed to thrive as a task force food beverage director?

To thrive as a Task Force Food Beverage Director, you need strong leadership, operational management experience, and a deep understanding of food and beverage service, usually supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Exceptional communication, adaptability, and problem-solving skills enable effective team management and guest satisfaction in dynamic environments. These competencies are crucial for maintaining high service standards, optimizing operations, and ensuring successful transitions or improvements at various properties.

What is the difference between Task Force Food Beverage Director vs Food and Beverage Manager?

AspectTask Force Food Beverage DirectorFood and Beverage Manager
CredentialsRelevant certifications, extensive industry experienceHospitality management certifications, experience in food and beverage operations
Work EnvironmentMultiple locations, often temporary or project-basedOn-site at a single property or venue
Employer & Industry UsageUsed by hospitality chains, event companies, and consulting firmsCommon in hotels, resorts, restaurants
Search & Comparison IntentUnderstanding roles in large-scale or temporary projectsManaging daily operations of food and beverage outlets

The Task Force Food Beverage Director typically oversees multiple locations or projects, focusing on strategic planning and coordination across sites. In contrast, the Food and Beverage Manager handles daily operations at a specific venue. Both roles require industry experience and relevant certifications, but their scope and work environment differ significantly.

What are popular job titles related to Task Force Food Beverage Director jobs in Puerto Rico?

For Task Force Food Beverage Director jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Task Force Food Beverage Director jobs in Puerto Rico look for?

The top searched job categories for Task Force Food Beverage Director jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Task Force Food Beverage Director jobs?

Cities in Puerto Rico with the most Task Force Food Beverage Director job openings:

Infographic showing various Task Force Food Beverage Director job openings in Puerto Rico as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

F&B Attendant - Casino del Mar

The Condado Collection

San Juan, PR • On-site

$13.75 - $16.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago


Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

Casino del Mar features non-stop fun, excitement and sophistication under one roof. Located in the open lobby of La Concha Resort, Casino Del Mar combines atmosphere with high-energy action designed to excite the senses. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Welcome and acknowledge all guests according to our restaurant standards, anticipating and addressing guests service needs. 
  • Serve food and beverage orders to all guests.
  • Complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
  • Anticipate and communicate replenishment needs. 
  • Knowledgeable in the Step of Service.
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas.
  • Complete closing duties.
  • Set up and maintain cleanliness and condition of the service area and restaurant.
  • Ensure adherence to quality expectations and standards. 
  • Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of tabletop.
  • Have necessary equipment to work with: tray, pen, corkscrew, etc.
  • Knowledgeable of all menu items, their garnishes, contents and preparation methods.
  • Prepared to answer guest questions about the menu in a direct, concise way.
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
  • Complete safety training and certifications. 
  • Develop and maintain positive working relationships with others, support the team to reach common goals.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
  • Perform other reasonable job duties as requested by supervisors.
Qualifications
  • Hospitality oriented
  • Previous experience as an attendant or in a similar role in a restaurant, bar in hospitality.
  • Able to handle difficult situations effectively
  • Able to work quickly and efficiently, especially under pressure
  • Must be able to lift to 25 pounds
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Fully Bilingual (Spanish and English)

Benefits

  • 401(k)

  • 401(k) Matching

  • Health Insurance

  • Vision Insurance

  • Dental Insurance

  • Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: FULL_TIME