Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
OverviewThe
Premium Club Chef Table Attendant is responsible for communication between the Front of House and Back of House in the Premium Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directed. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.
This role will pay an hourly rate of $17.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingEVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadlineResponsibilities- Deliver food and beverage to quickly and efficiently.
- Provide positive, professional, polite guest service to all employees and guests.
- Communicating clearly with the kitchen and front of house staff.
- Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions.
- Ability to constantly read food tickets and communicate appropriate information to the kitchen staff.
- Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff.
- Ensure alcoholic beverages are only served to guests 21 & older in accordance with local/state/federal guidelines
- Maintains a clean and organized back of house area for the food and beverage operation.
- Assist with set-up, maintenance, and teardown of events as directed.
- Performs other duties as assigned to support the operation.
Qualifications- Experience in full-service restaurant is preferred
- Ability to work efficiently and productively in a fast-paced environment. Maintaining professional composure under pressure, time constraints
- Strong attention to detail and ability to multi-task including expedited food orders and presentation
- Professional interpersonal communication skills with co-workers, guests and managers
- Ability to be self-directed while working in a team-oriented environment
- Willingness to support multiple managers and employees with tasks & support as directed
- Ability to work a flexible schedule including nights, weekends and long hours
Strengthened by our Differences. United to Make a DifferenceAt OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our
people, improves our
service, and raises our
excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity EmployerOak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.