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Table 301 Jobs (NOW HIRING)

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work.

Table 301 Catering is seeking personable, hard working catering captain to join our team! Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service.

Catering Bartender

Greenville, SC · On-site

$15 - $22/hr

Table 301 Catering is seeking personable, hard working catering captain to join our team! Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service.

Tavola, an Italian concept from the Table 301 Restaurant Group, located in BridgeWay Station, is seeking enthusiastic PM Line Cook candidates to join our team! Are you interested in working in the ...

Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work.

Line Cook (PM)

Simpsonville, SC · On-site

$16 - $22/hr

DESCRIPTION Tavola, an Italian concept from the Table 301 Restaurant Group, located in BridgeWay Station, is seeking enthusiastic PM Line Cook candidates to join our team! Are you interested in ...

Table 301 Catering is seeking personable, hard working catering captain to join our team! Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service.

Table 301 restaurant group, Jone's Oyster Co., seeks enthusiastic host candidates to join our team! Are you interested in working in the hospitality industry? Do you enjoy building relationships, and ...

Line Cook

Greenville, SC · On-site

$15/hr

Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work.

Dishwasher

Greenville, SC · On-site

$10 - $15/hr

Table 301 restaurant groups newest restaurant, Camp, is seeking enthusiastic dishwasher candidates to join our team! Are you interested in working in the hospitality industry? Do you enjoy building ...

Line Cook

Greenville, SC · On-site

$10 - $15/hr

Table 301 is seeking passionate line and prep cook candidates to join our team! Objective: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all ...

Dishwasher

Greenville, SC · On-site

$12.25 - $15.75/hr

A dining discount valid at any Table 301 Restaurant * Many other employee perks! Full time employees will receive: * Health Benefits * Vision * Dental * Vacation Why Passerelle? It's the French word ...

Line Cook

Greenville, SC · On-site

$15 - $20/hr

Table 301 is seeking passionate line and prep cook candidates to join our team! Objective: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all ...

Showing results 21-40

Table 301 information

What is a Table 301 job?

Table 301 refers to a hospitality group known for its collection of restaurants, typically based in Greenville, South Carolina. Jobs at Table 301 include a range of positions such as servers, chefs, bartenders, hosts, managers, and kitchen staff. Employees in these roles focus on providing high-quality dining experiences, excellent customer service, and maintaining a collaborative work environment. Working for Table 301 can offer opportunities for growth in the restaurant and hospitality industry, as well as exposure to a variety of cuisines and restaurant concepts.

What are common challenges faced by servers at Table 301, and how can new hires prepare for them?

Servers at Table 301 restaurants often encounter fast-paced service environments, especially during peak dining hours. Juggling multiple tables, ensuring timely delivery of orders, and maintaining high standards of customer service can be demanding. New hires can prepare by developing strong multitasking skills, familiarizing themselves with the menu, and practicing clear communication with both the kitchen and fellow staff. Collaboration and teamwork are highly valued, as servers frequently coordinate with hosts, bartenders, and kitchen staff to ensure a seamless guest experience.

What skills and qualifications are needed to thrive as a restaurant server at Table 301?

To excel as a Restaurant Server, you need strong customer service skills, basic math abilities, and knowledge of food and beverage menus, typically supported by prior serving experience. Familiarity with point-of-sale (POS) systems and food safety certifications are often required. Outstanding communication, attention to detail, and the ability to multitask help servers stand out in a busy restaurant environment. These skills ensure efficient service, guest satisfaction, and contribute to the overall success of the establishment.

What is the difference between Table 301 vs Pipefitter?

AspectTable 301Pipefitter
CertificationsOSHA, safety training, possibly OSHA 10/30Apprenticeship, OSHA, safety training
Work EnvironmentConstruction sites, industrial facilitiesIndustrial plants, construction sites, piping systems
Industry UsageConstruction, manufacturing, industrialMechanical, plumbing, industrial maintenance

Table 301 and Pipefitter roles often overlap in construction and industrial settings, requiring safety certifications and hands-on work with piping systems. While Table 301 may refer to a specific table or code in construction standards, Pipefitters specialize in installing and maintaining piping systems. Both roles are essential in industrial and construction environments, with similar certifications and work settings.

More about Table 301 jobs

What cities are hiring for Table 301 jobs?

Cities with the most Table 301 job openings:

What states have the most Table 301 jobs?

States with the most job openings for Table 301 jobs include:

Infographic showing various Table 301 job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Restaurant General Manager

Table 301 Hospitality

Greenville, SC

$45K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Job description

JOB DESCRIPTION

Table 301 is Seeking a Restaurant Manager for our Leadership Team!


Table 301 Restaurant Group is currently accepting applications for senior level management positions (General Manager) in Greenville SC. Table 301 is a locally owned group of restaurants dedicated to the highest standards of hospitality, featuring multiple diverse concepts with exciting growth plans.


Applicants should have a minimum of 3 years experience in a leadership role while possessing exceptional interpersonal skills and the ability to thrive in a high volume environment. If you are intensely passionate about delivering an exceptional guest experience please forward your resume for consideration. We're looking for someone who loves the restaurant industry, and is truly committed to exceeding guest expectations. Whether you're building on your successful management experience, or you're eager to put new management skills into practice, consider this opportunity for merit-based growth within the stability of an established company. Please apply today!


POSITION SUMMARY:

  • Responsible for the overall operation of a single restaurant.
  • Work with the Executive Chef in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales and manage costs.
  • Must have the ability to run a smooth and efficient shift.


ESSENTIAL FUNCTIONS: (Including but not limited to)


  • Overseeing of interviewing, hiring, training, development and retention of qualified employees.
  • Facilitation and involvement in the scheduling, conducting, and documentation of employee performance reviews according to standard operating procedure.
  • Identifying, training and developing key employees for growth, advancement and promotion in an effort to foster a team-building moral.
  • Promote teamwork among co-workers and employees.
  • Uphold applicable policies and requirements of employment laws.
  • Become proficient in all job functions of both front and back of house employees.
  • Have thorough understanding of and practice Table 301 Employee Handbook, employee benefits, Law of Value, and company philosophies.- Complete projects as assigned in a timely manner.
  • Address customer complaints and problems effectively and courteously on an as needed basis.
  • Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy.
  • Perform a pre-shift line up to ensure quality of all items.
  • Work with kitchen to ensure timely and accurate ticket times.
  • Maintain food quality standards including consistency and presentation.
  • Assist with the maintenance of portioning and product specification.
  • Identify and communicate inventory and equipment needs to ordering manager.
  • Communicate repair and maintenance needs to appropriate repair source.
  • Track high cost items according to standing operating procedure.
  • Tracking of inventory and procurement.
  • Perform and extend an end of the month inventory.
  • Maintain a clean and orderly work area.
  • Communicate cordially, effectively and clearly with all employees, managers, partners and guests.
  • Perform calmly and effectively in an extremely busy and stressful work environment.
  • Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.


Table 301 offers excellent benefits including:

  • Competitive Wages
  • Health Benefits (including medical and optional dental and vision)
  • Matching 401k Program
  • Paid Time Off
  • 35% dining discount
  • Financial Planning Education
  • Employee Assistance Programs
  • Sabbatical Program
  • Bonus Program
  • And more…



REQUIREMENTS
  • Full-service Restaurant Manager experience in a fast paced, high-volume environment
  • Ability to lead, mentor and develop a diverse group of associates
  • Commitment to exceptional guest service experiences
  • Ability to work in well in a team environment while exercising strong organizational skills

ABOUT THE COMPANY

It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, Table 301 Catering, The Lazy Goat, NOSE DIVE, Southern Pressed Juicery, Highway 301 Food Truck and Camp.