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Sushi Jobs in Bothell, WA (NOW HIRING)

Trapper's Sushi Co

Line Cook I

Tukwila, WA · On-site

$22.25/hr

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food ...

ASCEND STEAKHOUSE & SUSHI

Food Runner

Bellevue, WA · On-site

$17.13/hr

Description Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for our contemporary steak and sushi restaurant on the 31st floor of Lincoln Tower South in Bellevue, WA.

Lynnwood

Dishwasher

Lynnwood, WA · On-site

$20.47/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinLynnwood Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

ASCEND STEAKHOUSE & SUSHI

Food Runner

Bellevue, WA

$17.13/hr

Description Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for our contemporary steak and sushi restaurant on the 31st floor of Lincoln Tower South in Bellevue, WA.

Sustainable Restaurant Group

Dishwasher

Kirkland, WA · On-site

$23.13/hr

What You'll Do As a Dishwasher at Bamboo Sushi, you'll play a critical role in the success of the restaurant. You'll help maintain a clean, organized, and safe kitchen while supporting both BOH and ...

Bamboo Group Operations LLC

Server

Kirkland, WA · On-site

$43/hr

We're excited to be opening a brand-new Bamboo Sushi location in Kirkland, Washington in 2026 , and we're looking for experienced, guest-focused Servers to help deliver warm, knowledgeable, and ...

Sustainable Restaurant Group

Host

Kirkland, WA · On-site

$30/hr

We're excited to be opening a brand-new Bamboo Sushi location in Kirkland, Washington in 2026 , and we're looking for friendly, organized, and guest-focused Hosts to be the first point of connection ...

Sustainable Restaurant Group

Host

Kirkland, WA · On-site

$30/hr

We're excited to be opening a brand-new Bamboo Sushi location in Kirkland, Washington in 2026 , and we're looking for friendly, organized, and guest-focused Hosts to be the first point of connection ...

Sustainable Restaurant Group

Server

Kirkland, WA · On-site

$43/hr

We're excited to be opening a brand-new Bamboo Sushi location in Kirkland, Washington in 2026 , and we're looking for experienced, guest-focused Servers to help deliver warm, knowledgeable, and ...

Trappers Sushi Co Tukwila

Line Cook I

Tukwila, WA

$22.25/hr

Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency.

Ascend Prime Steak & Sushi

Food Runner

Bellevue, WA · On-site

$17.13/hr

Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for our contemporary steak and sushi restaurant on the 31st floor of Lincoln Tower South in Bellevue, WA. In this ...

Sustainable Restaurant Group

Server

Kirkland, WA · On-site

$43/hr

We're excited to be opening a brand-new Bamboo Sushi location in Kirkland, Washington in 2026 , and we're looking for experienced, guest-focused Servers to help deliver warm, knowledgeable, and ...

Sustainable Restaurant Group

Dishwasher

Kirkland, WA · On-site

$23.13/hr

What You'll Do As a Dishwasher at Bamboo Sushi, you'll play a critical role in the success of the restaurant. You'll help maintain a clean, organized, and safe kitchen while supporting both BOH and ...

Sustainable Restaurant Group

Line Cook

Kirkland, WA · On-site

$28 - $32/hr

What You'll Do As a Line Cook at Bamboo Sushi, you'll be immersed in a kitchen where Japanese-inspired techniques meet global flavors . You'll work alongside a collaborative team, sharpen your knife ...

Bamboo Group Operations LLC

Host

Kirkland, WA · On-site

$30/hr

We're excited to be opening a brand-new Bamboo Sushi location in Kirkland, Washington in 2026 , and we're looking for friendly, organized, and guest-focused Hosts to be the first point of connection ...

Sustainable Restaurant Group

Line Cook

Kirkland, WA · On-site

$28 - $32/hr

What You'll Do As a Line Cook at Bamboo Sushi, you'll be immersed in a kitchen where Japanese-inspired techniques meet global flavors . You'll work alongside a collaborative team, sharpen your knife ...

Ascend Prime Steak & Sushi

Food Runner

Bellevue, WA · On-site

$17.13/hr

Job Type Part-time Description Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for our contemporary steak and sushi restaurant on the 31st floor of Lincoln Tower ...

Bamboo Group Operations LLC

Line Cook

Kirkland, WA · On-site

$28 - $32/hr

What You'll Do As a Line Cook at Bamboo Sushi, you'll be immersed in a kitchen where Japanese-inspired techniques meet global flavors . You'll work alongside a collaborative team, sharpen your knife ...

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All JobsSushi JobsSushi Jobs in Bothell, WA

Sushi information

See Bothell, WA salary details

$11

$26

$48

How much do sushi jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for sushi in Bothell, WA is $26.79, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $30.10 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.
More about Sushi jobs

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For Sushi jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Bothell, WA look for?

The top searched job categories for Sushi jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Sushi jobs?

Cities near Bothell, WA with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Bothell, WA as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,733 per year, or $26.8 per hour.

Line Cook I

Trapper's Sushi Co

Tukwila, WA • On-site

$22.25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Trapper's Sushi rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Job Type
Full-time, Part-time
Description
Why This Role Matters
The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a critical part in delivering a high-quality guest experience by supporting smooth kitchen operations in a fast-paced, team-oriented environment.
What You'll Do
  • Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
  • Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
  • Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
  • Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
  • Assist with food preparation, restocking, and daily opening and closing duties as assigned
  • Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
  • Monitor food quality and immediately report issues or shortages to kitchen leadership
  • Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
  • Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
  • Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

What's In It For You
  • Competitive pay: $22.25 per hour
  • Medical insurance with 80% of the employee-only premium paid by the company after 60 days, subject to qualifying hours
  • DailyPay access
  • 401(k) with company match after one year of service
  • Voluntary dental and vision coverage
  • Employee Assistance Program (EAP)
  • Paid sick leave in accordance with Washington state and local laws
  • Employee meal discounts
  • Opportunities for advancement within a growing restaurant group
  • Managing Partner opportunity with a pathway to restaurant ownership through our ownership program
  • A supportive, team-oriented workplace culture

Requirements
What You Bring to the Table
  • Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate
  • Ability to follow recipes and maintain consistency in a high-volume environment
  • Strong time-management skills and attention to detail
  • Reliable attendance and a positive, team-oriented mindset
  • Valid Washington State Food Worker Card required prior to first day of work
  • Ability to work evenings, weekends, and holidays as required by business needs

Physical Demands & Work Environment
  • Regularly required to stand, walk, bend, and reach throughout the shift
  • Frequently lift and carry up to 30 lbs. (ingredients, equipment, containers)
  • Repetitive motions including chopping, stirring, lifting, and plating
  • Work performed in a kitchen environment with exposure to hot surfaces, sharp tools, cleaning chemicals, and moderate to high noise levels
  • Use of Personal Protective Equipment (PPE), including non-slip footwear, is required

Compliance & Equal Opportunity
This role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).
Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.
Salary Description
Hourly + Tips

What Trapper's Sushi employees say

Pay

Benefits

Hours and flexibility

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