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Sushi Jobs in Bothell, WA (NOW HIRING)

Trappers Sushi

Server - FOH

Seattle, WA · On-site

$21.65/hr

Why This Role Matters The Server is a key ambassador of the Trapper's Sushi experience, responsible for delivering attentive, knowledgeable, and genuinely warm service from the moment guests are ...

Trappers Sushi

Server - FOH

Silverdale, WA · On-site

$17.13/hr

Why This Role Matters The Server is a key ambassador of the Trapper's Sushi experience, responsible for delivering attentive, knowledgeable, and genuinely warm service from the moment guests are ...

Trapper's Sushi Co

Server - FOH

Silverdale, WA · On-site

$17.13/hr

Job Type Full-time, Part-time Description Why This Role Matters The Server is a key ambassador of the Trapper's Sushi experience, responsible for delivering attentive, knowledgeable, and genuinely ...

Trapper's Sushi Co

Server - FOH

Tukwila, WA · On-site

$21.65/hr

Job Type Full-time, Part-time Description Why This Role Matters The Server is a key ambassador of the Trapper's Sushi experience, responsible for delivering attentive, knowledgeable, and genuinely ...

ASCEND STEAKHOUSE & SUSHI

Executive Sous Chef

Bellevue, WA · On-site

$80K - $90K/yr

Ascend Prime Steak & Sushi is seeking an Executive Sous Chef to lead and inspire in our high-end kitchen. This is an incredible opportunity for a seasoned professional to join an award-winning team ...

Trappers Sushi Co Tukwila

Server - FOH

Tukwila, WA

$21.65/hr

Description Why This Role Matters The Server is a key ambassador of the Trapper's Sushi experience, responsible for delivering attentive, knowledgeable, and genuinely warm service from the moment ...

Trappers Sushi

Host / Cashier - FOH

Seattle, WA · On-site

$21.65/hr

The Overview The Host/Cashier is the first point of contact for every guest and plays a key role in delivering the warm, welcoming experience Trapper's Sushi is known for. This role is responsible ...

Trappers Sushi

Line Cook I

Seattle, WA · On-site

$22.25 - $25.50/hr

Description: Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and ...

Trapper's Sushi Co

Host / Cashier - FOH

Tukwila, WA · On-site

$21.65/hr

Job Type Full-time, Part-time Description The Overview The Host/Cashier is the first point of contact for every guest and plays a key role in delivering the warm, welcoming experience Trapper's Sushi ...

Lynnwood

Dishwasher

Lynnwood, WA

$20.47/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location inLynnwood Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Trapper's Sushi Co

Line Cook I

Tukwila, WA · On-site

$22.25 - $25.50/hr

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food ...

Lynnwood

Dishwasher

Lynnwood, WA · On-site

$20.47/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinLynnwood Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

ASCEND STEAKHOUSE & SUSHI

Food Runner

Bellevue, WA

$17.13/hr

Description Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for our contemporary steak and sushi restaurant on the 31st floor of Lincoln Tower South in Bellevue, WA.

ASCEND STEAKHOUSE & SUSHI

Food Runner

Bellevue, WA · On-site

$17.13/hr

Description Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for our contemporary steak and sushi restaurant on the 31st floor of Lincoln Tower South in Bellevue, WA.

Trappers Sushi Co Tukwila

Line Cook I

Tukwila, WA

$22.25 - $25.50/hr

Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency.

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All JobsSushi JobsSushi Jobs in Bothell, WA

Sushi information

See Bothell, WA salary details

$11

$26

$48

How much do sushi jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for sushi in Bothell, WA is $26.79, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $30.10 per hour, depending on experience, location, and employer.

What are sushi chefs?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What Are Careers in the Sushi Industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.
More about Sushi jobs
What job categories do people searching Sushi jobs in Bothell, WA look for? The top searched job categories for Sushi jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Sushi jobs? Cities near Bothell, WA with the most Sushi job openings:
Sushi jobs near you
Infographic showing various Sushi job openings in Bothell, WA as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,733 per year, or $26.8 per hour.

Server - FOH

Trappers Sushi

Seattle, WA • On-site

$21.65/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 7 days ago

Trapper's Sushi rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Description:

Why This Role Matters


The Server is a key ambassador of the Trapper's Sushi experience, responsible for delivering attentive, knowledgeable, and genuinely warm service from the moment guests are seated until they leave. This role guides guests through the menu, ensures food and drink orders are accurate and timely, and creates the kind of memorable dining experience that keeps guests coming back.


What You'll Do

  • Greet guests promptly upon seating with warmth, enthusiasm, and a genuine desire to create a memorable experience
  • Guide guests through the menu, answering questions about ingredients, preparation, allergens, and recommendations with confidence
  • Take accurate food and drink orders and enter them into the POS system efficiently
  • Deliver food and beverages in a timely manner, ensuring accuracy and presentation meet Trapper's standards
  • Anticipate guest needs throughout the meal, including refills, additional courses, and special requests
  • Process payments, handle cash/card transactions, and follow all cash-handling procedures
  • Maintain cleanliness and organization of the dining room, server stations, and side work areas
  • Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests
  • Monitor guest satisfaction throughout the meal and resolve concerns promptly or escalate to a manager when needed
  • Support to-go order packaging and accuracy when volume requires
  • Follow all company safety, sanitation, and cleanliness standards, including proper chemical handling and PPE use when cleaning
  • Complete opening, running, and closing side work as assigned
  • Demonstrate teamwork, integrity, and respect while upholding a positive and inclusive work environment

What's In It For You

  • Competitive pay ($21.65/hr. + tips)
  • Medical insurance – 80% employer paid after 60 days (with qualifying hours)401(k) with company match (eligible after 1 year of service)
  • Voluntary dental and vision coverage
  • Employee Assistance Program (EAP)
  • Paid sick leave (per WA state/local laws)
  • Employee meal discounts
  • Opportunities for advancement within a growing, multi-state restaurant group
  • Supportive, team-oriented culture
Requirements:

What You Bring to the Table

  • Previous serving, customer service, or hospitality experience preferred but not required
  • Strong verbal communication skills and ability to engage with guests in a friendly, professional manner
  • Ability to multitask and maintain composure in a fast-paced environment
  • Attention to detail when taking orders, delivering food, and processing payments
  • Comfort learning and discussing menu items, including sushi, sashimi, and specialty rolls
  • Ability to follow written and verbal instructions
  • Must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work (per state law)
  • Must be of legal age to serve alcohol per Washington state law (MAST permit required or obtained prior to first day if applicable)

Physical Demands & Work Environment

  • Standing and walking for long periods of time
  • Frequent bending, reaching, and carrying trays
  • Lifting up to 25 lbs. (trays, to-go bags, supplies)
  • Working in high-traffic areas with constant guest interaction
  • Exposure to kitchen heat, noise, and varying dining room temperatures

Compliance & Equal Opportunity

This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).

Trapper's Sushi is an Equal Employment Opportunity employer. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other status protected by law. This applies to all employment practices including recruiting, hiring, training, promotion, compensation, benefits, and disciplinary action.