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Day Shift Private Chef Jobs in Bothell, WA (NOW HIRING)

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms ... Day shift * Evening shift * Weekend availability, must have Powered by JazzHR I0Pf9NaIrq

JCSI

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Primarily a day shift position. * Flexibility is required based on operational needs and the Executive Chef's schedule. * Weekend work may occasionally be required. * Employees typically receive two ...

JCSI

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Primarily a day shift position. * Flexibility is required based on operational needs and the Executive Chef's schedule. * Weekend work may occasionally be required. * Employees typically receive two ...

B'zoe Care

Certified Caregiver short hours

Redmond, WA · On-site

$23/hr

Day shift Private HCA/CNA Caregiver Location: Redmond, WA Schedule: Mon-Tue-Wed-Thu-Fri-Sun from 10:00 am to 03:00 pm. Job Type: Part-Time / 30 hours per week. B'zoe Care is a locally owned ...

Sugar Mountain

Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Lead pre-shift meetings and communicate operational priorities to the kitchen team. * Model ... Experience with private dining and special event execution. * Luxury hospitality or Michelin ...

The Butcher's Table

Sous Chef

Seattle, WA · On-site

$72K - $82K/yr

Lead pre-shift meetings and communicate operational priorities to the kitchen team. * Model ... Experience with private dining and special event execution. * Luxury hospitality or Michelin ...

The Butcher's Table

Sous Chef

Seattle, WA

$34.62 - $39.42/hr

Lead pre-shift meetings and communicate operational priorities to the kitchen team. * Model ... Experience with private dining and special event execution. * Luxury hospitality or Michelin ...

Compass Group

SOUS CHEF

Bellevue, WA · On-site

$29.32/hr

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Sugar Mountain

Sous Chef

Seattle, WA · On-site

$72 - $82/hr

Lead pre-shift meetings and communicate operational priorities to the kitchen team. * Model ... Experience with private dining and special event execution. * Luxury hospitality or Michelin ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, WA · On-site

$29.32/hr

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, WA · On-site

$29.32/hr

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

Day-to-day responsibilities include preparing salads, garnishes, dressings, desserts, and other ... Cleans countertops, working surfaces, sinks, and the dishwasher; able to serve as the shift ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

Day-to-day responsibilities include preparing salads, garnishes, dressings, desserts, and other ... Cleans countertops, working surfaces, sinks, and the dishwasher; able to serve as the shift ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

Day-to-day responsibilities include preparing salads, garnishes, dressings, desserts, and other ... Cleans countertops, working surfaces, sinks, and the dishwasher; able to serve as the shift ...

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All JobsDay Shift Private Chef JobsDay Shift Private Chef Jobs in Bothell, WA

Day Shift Private Chef information

See Bothell, WA salary details

$34.1K

$101K

$175.5K

How much do day shift private chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for day shift private chef in Bothell, WA is $101,042.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,700.00 and $134,100.00 per year, depending on experience, location, and employer.

What does a day shift private chef do?

A Day Shift Private Chef prepares and cooks meals for individuals or families, typically during daytime hours. They are responsible for planning menus, shopping for ingredients, and ensuring meals meet the dietary preferences and needs of their clients. Besides cooking, they often handle kitchen organization, food safety, and sometimes may also prepare meals in advance for later consumption. Their work usually takes place in a private household, and hours are generally more predictable compared to restaurant chefs. This role allows clients to enjoy customized, freshly prepared meals during the day.

What are the key skills and qualifications needed to thrive as a day shift private chef?

To thrive as a Day Shift Private Chef, you need advanced culinary skills, menu planning experience, and a background in nutrition, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in ingredient sourcing are typically required. Excellent time management, adaptability, and strong interpersonal communication help you cater to client preferences and dietary needs. These skills ensure high-quality, personalized meals and a positive client experience in private settings.

What are some common challenges faced by a day shift private chef when managing multiple dietary preferences within a household?

As a Day Shift Private Chef, one of the main challenges is accommodating various dietary restrictions and preferences, such as allergies, vegan, gluten-free, or low-carb requests, often within the same meal. This requires careful menu planning, ingredient sourcing, and cross-contamination prevention, all while maintaining high culinary standards. Effective communication with the household is essential to stay updated on changing needs, and flexibility is key to adjusting recipes or meal plans on short notice. Balancing these demands while ensuring timely meal preparation can be demanding, but it is also a rewarding aspect of providing personalized service.

What is the difference between Day Shift Private Chef vs Night Shift Private Chef?

AspectDay Shift Private ChefNight Shift Private Chef
Work HoursTypically daytime hours, e.g., 8 AM - 4 PMEvening or late-night hours, e.g., 6 PM - 2 AM
Work EnvironmentPrivate homes, events, or residences during daytimePrivate homes or events during evening/night
CredentialsCooking certifications, culinary degrees, experienceSame as Day Shift Private Chef, often similar certifications
Employer & Industry UsageHigh-net-worth individuals, event hosts, luxury residencesSame as Day Shift Private Chef, focused on evening events

The main difference between a Day Shift Private Chef and a Night Shift Private Chef lies in their working hours and timing. Both roles require similar credentials and are employed in private residences or events. The choice depends on client needs and personal scheduling preferences.

What are popular job titles related to Day Shift Private Chef jobs in Bothell, WA?

For Day Shift Private Chef jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Day Shift Private Chef jobs in Bothell, WA look for?

The top searched job categories for Day Shift Private Chef jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Day Shift Private Chef jobs?

Cities near Bothell, WA with the most Day Shift Private Chef job openings:

Day Shift Private Chef jobs near you

Sous Chef

Deru Market + Catering

Kirkland, WA • On-site

Full-time

Medical

Re-posted 8 days ago

Job description

Hiring a Sous Chef for independent restaurant in Kirkland.

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms!

Schedule:

  • Weekend availability a must
  • This is an hourly, 40 hour a week position
  • Total Pay: $27 - 32 per hr (includes base pay and expected hourly tips)

The ideal candidate for this position:

  • Has worked as sous chef in restaurants with daily changing menus
  • Created and implemented successful back of house operating systems using appropriate and available technology
  • Demonstrates a passion for working with food
  • Has been promoted regularly through a variety of positions
  • Has worked in a variety of kitchens, including both high-end environments and numbers-oriented chains
  • Has successfully managed labor and food cost budgets and otherwise contributed to the financial success of the organization
  • Was consistently successful in training and developing staff members
  • Is known for running an exceedingly clean kitchen
  • Has a reputation for excellent relations with front of the house staff

Desired Personal Characteristics

  • Management style consistent with DERUS Guiding Principles
  • Bold, engaging, entertaining
  • Literate
  • Passionate about great food and great service
  • Detail oriented
  • Comfortable following established systems or solving problems on the fly, depending on the situation
  • Can handle complexity and paradox
  • Works effectively and efficiently under extremely stressful conditions, as well as when things are calm
  • Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff
  • Inspires co-workers to work effectively as a team

Performance Expectations

The Sous Chef is responsible for every aspect of the guest’s food experience. The Sous Chef reports directly to the Chef.

  • Following the principles of Servant Leadership, and stewardship
  • Develops new menu items, under direction of owner, and documents recipes and procedures.
  • Ensures that all food meets quality and presentation standards.
  • Cooks soups, sauces and meats according to DERU standards.
  • Resolves any customer complaints that are “passed up” from staff or asks for help from a owner
  • Knows many regulars by name and knows their dining preferences.
  • Orders and oversees inventory of everything except office supplies and liquor.
  • Regularly teaches staff classes, including Welcome to the Roadhouse, Back of House Orientation, and Basic Food Safety.
  • Completes Training Passport within the stated timeframes and continues to live the Training Compact.
  • Leads weekly DOR huddles with staff.
  • Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff.
  • Certified in CPR and First Aid
  • Serve Safe certified

THE BENEFITS:

  • Health benefits for full-time team members
  • 50% employee food discount
  • Paid sick time

Total Pay: $27 - $32 per hour (Includes base pay + expected hourly tips). Based on experience.

Job Type: Full-time

Benefits:

  • Health insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Weekend availability, must have

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