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Sushi Jobs in Bothell, WA (NOW HIRING)

Trappers Sushi

Sushi Chef - BOH

Seattle, WA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets ...

Trapper's Sushi Co

Sushi Chef - BOH

Tukwila, WA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes * Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In ...

Trappers Sushi Co Tukwila

Sushi Chef - BOH

Tukwila, WA

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes * Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In ...

Sustainable Restaurant Group

Sushi Chef

Kirkland, WA · On-site

$30 - $34/hr

  • Medical

  • Life

  • Retirement

  • PTO

Sushi Chef Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00 Bamboo Sushi | Coming to Kirkland, Washington - 2026 Bamboo Sushi is a restaurant ...

MORI SUSHI

SUSHI HELPER

Renton, WA · On-site

$22 - $29/hr

The Sushi Helper supports the sushi bar team by preparing ingredients, assisting with customer orders, and maintaining a clean workspace. This role requires collaboration within a dynamic team and ...

Bamboo Group Operations LLC

Sushi Chef

Kirkland, WA · On-site

$30 - $34/hr

  • Medical

  • Life

  • Retirement

  • PTO

Job Type Full-time Description Sushi Chef Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00 Bamboo Sushi Coming to Kirkland, Washington - 2026 ...

Sustainable Restaurant Group

Sushi Chef

Kirkland, WA · On-site

$30 - $34/hr

  • Medical

  • Life

  • Retirement

  • PTO

Description Sushi Chef Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00 Bamboo Sushi | Coming to Kirkland, Washington - 2026 Bamboo Sushi is a ...

Kura Sushi

Sushi Prep

Bellevue, WA · On-site

$25.85/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBellevue Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi

Sushi Prep

Lynnwood, WA

$25.66/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinLynnwood Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

TinKK corp

Sushi chef

Everett, WA · On-site

$20 - $25/hr

Experience sushi Chef Making sushi roll fast Cutting fish skillfully Cutting cucumber great English speaking

Kura Sushi Bellevue

Sushi Prep

Bellevue, WA · On-site

$25.85/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBellevue Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Fortune Casinos

Sushi Chef - Renton**

Renton, WA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Experienced Sushi Chef Hourly Pay: $23.00 / hour Job Overview We are seeking a skilled and energetic Sushi Cook to join our busy kitchen team. You will prepare high-quality sushi rolls, nigiri, and ...

Kura Sushi

Sushi Prep/Line Cook

Bellevue, WA · On-site

$17.85/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Bellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi Bellevue

Sushi Prep/Line Cook

Bellevue, WA

$17.85/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Bellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Lynnwood

Sushi Prep

Lynnwood, WA

$25.66/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinLynnwood Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Lynnwood

Sushi Prep/Line Cook

Lynnwood, WA

$16/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Lynnwood Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Server

Bellevue, WA

$32.35/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inBellevue Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Dishwasher

Bellevue, WA

$21.85/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBellevue Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi

Dishwasher

Lynnwood, WA · On-site

$20.47/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinLynnwood Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

JOEY Restaurants

Sushi Chef - JOEY Bellevue

Bellevue, WA · On-site

$17.13 - $35/hr

  • Medical

  • Dental

  • Vision

  • Life

Our Sushi Chefs are a key component to our success. They are detail-oriented and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role ...

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All JobsSushi JobsSushi Jobs in Bothell, WA

Sushi information

See Bothell, WA salary details

$11

$26

$48

How much do sushi jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sushi in Bothell, WA is $26.79, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $30.10 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

More about Sushi jobs

What are popular job titles related to Sushi jobs in Bothell, WA?

For Sushi jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Bothell, WA look for?

The top searched job categories for Sushi jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Sushi jobs?

Cities near Bothell, WA with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Bothell, WA as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,733 per year, or $26.8 per hour.

Sushi Chef - BOH

Trappers Sushi

Seattle, WA • On-site

$23/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago

Trapper's Sushi rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Description:

Why This Role Matters

The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment.

What You'll Do

  • Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
  • Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
  • Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
  • Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
  • Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
  • Monitor inventory, restock supplies, and assist with prep work as needed
  • Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
  • Support training of new sushi staff members and contribute to team morale through leadership by example

What's In It For You

  • Competitive pay: $23.00 per hour + Tips
  • Medical insurance with 80% of the employee-only premium paid by the company after 60 days, subject to qualifying hours
  • DailyPay access
  • 401(k) with company match after one year of service
  • Voluntary dental and vision coverage
  • Employee Assistance Program (EAP)
  • Paid sick leave in accordance with Washington state and local laws
  • Employee meal discounts
  • Opportunities for advancement within a growing restaurant group
  • Managing Partner opportunity with a pathway to restaurant ownership through our ownership program
  • A supportive, team-oriented workplace culture
Requirements:

What You Bring to the Table

  • 1–3 years of professional sushi preparation experience preferred
  • Strong knife skills and in-depth knowledge of sushi preparation techniques
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Excellent attention to detail and consistency
  • Positive attitude, strong teamwork, and communication skills
  • Washington State Food Handler's Permit required prior to hire
  • Must be available to work evenings, weekends, and holidays as business needs require

Physical Demands & Work Environment

  • Regularly required to stand for extended periods in a busy kitchen or sushi bar
  • Use hands and arms for repetitive chopping, rolling, and plating motions
  • Occasionally lift or carry up to 30 lbs. (ingredients, containers, etc.)
  • Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels

Compliance & Equal Opportunity

This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).

Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.

What Trapper's Sushi employees say

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Benefits

Hours and flexibility

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