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Sushi Runner Jobs (NOW HIRING)

Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from ...

Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from ...

Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from ...

Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from ...

Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from ...

Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from ...

Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from ...

Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from ...

Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from ...

Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from ...

Food Runner

Lakeland, FL · On-site

$12/hr

DESCRIPTION Sushi Masa Lakeland has food runner position open now. Restaurant experience preferred. Starts from $11 plus tip share, flexible schedule, Employee benefits and more!!!! The Food Runner ...

Sushi Masa of Metairie is looking to add Food Runner to our growing team. Sushi Masa is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members ...

DESCRIPTION Sushi Masa of Metairie is looking to add Food Runner to our growing team. Sushi Masa is a well-established, high-volume, full-service restaurant concept that has growth opportunities for ...

Sushi Masa Lakeland has food runner position open now. Restaurant experience preferred. Starts from $11 plus tip share, flexible schedule, Employee benefits and more!!!! The Food Runner is primarily ...

Sushi Masa of Metairie is looking to add Food Runner to our growing team. Sushi Masa is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members ...

DESCRIPTION A food runner is responsible for delivering dishes from the kitchen to the correct ... At Sushi Masa AYCE, we're dedicated to redefining the sushi dining experience across Florida ...

Food Runner

Beaumont, TX · On-site

$5/hr

A food runner is responsible for delivering dishes from the kitchen to the correct tables, ensuring ... At Sushi Masa AYCE, we're dedicated to redefining the sushi dining experience across Florida ...

Runner

Nashville, TN · On-site

$18 - $21/hr

A Few of Our Runner Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a ... Sushi-san is known for serving exceptional Japanese cuisine with warm, relaxed hospitality. Join ...

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Sushi Runner information

See salary details

$5

$13

$20

How much do sushi runner jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for sushi runner in the United States is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Sushi Runner vs Sushi Chef?

AspectSushi RunnerSushi Chef
CredentialsMinimal certifications, on-the-job trainingFood safety certifications, culinary training
Work EnvironmentFast-paced restaurant setting, supporting sushi preparationKitchen environment, responsible for preparing sushi
Employer & Industry UsageCommon in restaurants, assisting chefsCore role in sushi restaurants, leading sushi preparation
Search & Comparison IntentUnderstanding entry-level or support rolesLearning about sushi preparation and culinary careers

While a Sushi Runner primarily supports the kitchen by delivering ingredients and assisting staff, a Sushi Chef is responsible for preparing and presenting sushi dishes. The Sushi Runner role requires minimal certifications and focuses on support tasks, whereas a Sushi Chef often has culinary training and certifications. Both roles are essential in sushi restaurants but differ significantly in responsibilities and skill requirements.

What is a sushi runner?

Sushi Runners are restaurant staff members responsible for quickly and accurately delivering sushi dishes from the kitchen or sushi bar to diners' tables. They act as the link between the chefs and customers, ensuring that orders are served promptly while maintaining the presentation and quality of the food. Sushi Runners may also assist with clearing tables, refilling drinks, and answering basic questions about menu items. Their role helps keep the dining experience smooth and efficient, especially during busy hours.

What are the main challenges faced by a sushi runner during busy service periods?

As a Sushi Runner, one of the main challenges during peak hours is maintaining efficient and accurate delivery of dishes from the sushi bar to guests or dining tables. This role requires excellent time management and the ability to remain calm under pressure, as it involves coordinating closely with both kitchen staff and servers to ensure orders are delivered fresh and correctly. Additionally, Sushi Runners must be attentive to detail to avoid mix-ups and provide a positive dining experience, all while navigating a fast-paced environment.

What are the key skills and qualifications needed to thrive as a sushi runner, and why are they important?

To thrive as a Sushi Runner, you need strong organizational skills, attention to detail, and basic knowledge of food safety and restaurant operations. Familiarity with point-of-sale (POS) systems and restaurant communication tools is often required. Excellent customer service, multitasking ability, and clear communication help you stand out in fast-paced dining environments. These skills ensure efficient food delivery, guest satisfaction, and smooth coordination between kitchen and front-of-house staff.
More about Sushi Runner jobs
What cities are hiring for Sushi Runner jobs? Cities with the most Sushi Runner job openings:
What states have the most Sushi Runner jobs? States with the most job openings for Sushi Runner jobs include:
What job categories do people searching Sushi Runner jobs look for? The top searched job categories for Sushi Runner jobs are:
Infographic showing various Sushi Runner job openings in the United States as of August 2026, with employment types broken down into 59% Full Time, 39% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,409 per year, or $13.7 per hour.

Full-time

Re-posted yesterday


Job description

Come join our team at Sushi Zushi. Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment under limited supervision. Sushi is prepared in front of the customers, adding a visual and conversational element to the experience to include interacting with customers and engaging them.
Duties and Responsibilities:
  • Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
  • Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each
  • menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
  • Apply proper cutting techniques, piece count, packaging, and labeling standards.
  • Properly display and arrange visual presentation of products in sushi trays and cases
  • Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
  • Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
  • Adheres to all local health codes
  • Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
  • Ensure all required log books, including rice temperature logs, are maintained and verified as required
  • Ensure daily production sheet is being followed
  • Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
  • Understand and apply effective food control systems and food costs
  • Maintain and order appropriate levels of produce and inventory to meet production demands
  • Work in cooperation with the entire restaurant team and assist others as needed or as instructed
  • Attend work as scheduled
  • Other duties as assigned

Qualifications:
  • Minimum of 2 years of Sushi experience
  • Knowledge of food trends and leading flavor developments
  • Recipe development experience food cost management
  • Excellent food presentation skills
  • ServSafe Certified
  • Knowledge of HAACP standards
  • Strong organizational, problem-solving, and analytical skills
  • Proven ability to handle multiple projects and meet deadlines
  • Ability to prepare reports and business correspondence
  • Excellent presentation skills, verbal and written
  • Ability to deal effectively with a diversity of individuals at all organizational levels
  • Creative, flexible, innovative team player
  • Commitment to excellence and high standards
  • Strong desire to be a part of the next wave in food service innovation