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Sushi Roll Jobs (NOW HIRING)

Food People

Sushi Chef - TakoSushi

Evans, GA

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Blue Nami Group

Sushi Chef

Roseville, CA

Largely responsible for most of the food production that take place in the sushi bar such as sushi roll making and preparing special orders, nigiri and sashimi. It is preferred that potential ...

Food People

Sushi Chef - TakoSushi

Columbia, SC · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Food People

Sushi Chef - TakoSushi

Greenville, SC

Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a flair for presentation, we want YOU on our team!

Blue Nami Group

Sushi Chef

Orangevale, CA

Largely responsible for most of the food production that take place in the sushi bar such as sushi roll making and preparing special orders, nigiri and sashimi. It is preferred that potential ...

Food People

Sushi Chef - TakoSushi

Augusta, GA · On-site

At TakoSushi, we believe that every sushi roll tells a story, and we're looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more. Position ...

Bluenami

Sushi Chef

Orangevale, CA · On-site

Largely responsible for most of the food production that take place in the sushi bar such as sushi roll making and preparing special orders, nigiri and sashimi. It is preferred that potential ...

Bluenami

Sushi Chef

Roseville, CA · On-site

Largely responsible for most of the food production that take place in the sushi bar such as sushi roll making and preparing special orders, nigiri and sashimi. It is preferred that potential ...

Food People

Sushi Chef - TakoSushi

Spartanburg, SC

At TakoSushi, we believe that every sushi roll tells a story, and we're looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more. Position ...

Dallas Country Club

Sushi Roller

Dallas, TX · On-site

Sushi Roller Classification: Non-Exempt Role Description Dallas Country Club is looking to hire a highly skilled Sushi Roller to prepare sushi dishes in accordance with food health and safety ...

Food People

Sushi Chef - TakoSushi

Spartanburg, SC · On-site

At TakoSushi, we believe that every sushi roll tells a story, and we're looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more. Position ...

Sakura house sushi & grill

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Sushi Chef

Hemet, CA · On-site

$18 - $20/hr

Prepare a variety of sushi, including specialty rolls, hand rolls, nigiri, sashimi, and basic Japanese appetizers. * Prepare and portion fish, seafood, vegetables, sauces, and other ingredients.

Reunion Ktchn Bar

Sushi Cook

North Miami Beach, FL · On-site

$20 - $23/hr

Working closely with the Chef and other kitchen staff, they contribute to the creation of delicious Rolls, nigiris, etc. In addition to their primary duties, Sushi Cooks assist with various tasks in ...

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Sushi Roll information

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$9

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$36

How much do sushi roll jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for sushi roll in the United States is $21.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $26.68 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Sushi Roll Chef?

As a Sushi Roll Chef, your daily tasks usually include preparing ingredients, making a variety of sushi rolls to order, maintaining strict hygiene standards, and ensuring proper storage of seafood and produce. You’ll collaborate closely with other kitchen staff and interact with customers, especially in open-kitchen or sushi bar settings. Consistency, speed, and quality are crucial, as is the ability to adapt to special requests or high-volume periods. This hands-on and dynamic role offers continuous learning opportunities and direct customer feedback, making each day both challenging and rewarding.

What is a Sushi Roll job?

A Sushi Roll job typically involves preparing and assembling sushi rolls in a restaurant or sushi bar. Responsibilities may include slicing fish, rolling ingredients in seaweed and rice, and ensuring presentation quality. Sushi rollers must follow hygiene and food safety guidelines while maintaining efficiency in a fast-paced kitchen. Some positions may require prior experience, while others offer on-the-job training.

What are the key skills and qualifications needed to thrive in the Sushi Roll position, and why are they important?

To thrive as a Sushi Roll Chef, you need strong knife skills, a deep understanding of food safety, and hands-on experience preparing sushi dishes, typically gained through culinary training or apprenticeships. Familiarity with specialized tools like sushi knives, bamboo mats, and rice cookers, as well as food safety certifications, is essential. Creativity, attention to detail, and excellent customer service help you excel in fast-paced kitchen environments. These skills ensure consistent quality, safe food handling, and a memorable dining experience for guests.

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Sushi Roll jobs near you

Sushi Chef - TakoSushi Lexington

Food People

Lexington, SC

Full-time

Medical

Re-posted 27 days ago

Job description

Join Our Sushi Dream Team! - Sushi Chefs Wanted

Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a flair for presentation, we want YOU on our team! At TakoSushi, we believe that every sushi roll tells a story, and we're looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Position Responsibilities:

  • Unleash your inner artist by cutting, slicing, and filleting various types of fish and vegetables with precision.
  • Be the quality control guru by inspecting the freshness and quality of our ingredients to ensure top-notch sushi dishes.
  • Channel your creativity and skill to prepare an array of sushi dishes according to our established guidelines that will WOW our guests.
  • Keep our culinary haven pristine by maintaining a clean work environment that sparkles!
  • Let your utensils shine! You're in charge of sterilizing all tools and equipment before every use to keep our food safe and delicious.
  • Bring your people skills to the table by greeting and interacting with guests - after all, sushi is best enjoyed with smiles all around!
  • And because every day is a new adventure, be ready to take on other duties as assigned. Flexibility is the secret ingredient!

Requirements:

  • Prior sushi experience is preferred - if you can't tell your nigiri from your sashimi, this may not be the role for you. However, we believe with the right knife skills you can slice through the competition without experience.
  • At least 1 year of restaurant experienceis preferred because you know how to keep it cool (and rolling) in a bustling environment.
  • We're looking fordependable team playerswithflexible availability- your passion and drive to succeed should shine as bright as your sushi creations.
  • Must be at least 18 years old.
  • Fast-paced?Bring it on! You'll need to excel in a fast-moving atmosphere where every second counts!
  • A handy knowledge ofFood and Health codes?That's a bonus!
  • Get ready to stand on your feet and be agile!The ability to stand for extended periods is necessary.

Are you excited to take your sushi skills to the next level? If you're ready to have fun, create amazing dishes, and be part of a dynamic team, send us your resume today! Let's create sushi magic together!

Roll into your new adventure today!

Apply