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Sushi Roll Jobs (NOW HIRING)

Yume Sushi Bar - Calabasas

Sushi Cook

Calabasas, CA · On-site

$18 - $22/hr

Previous sushi rolling experience is preferred, but we are willing to train motivated individuals who are eager to learn and can thrive in a fast paced restaurant environment. We're looking for ...

O-Ku Sushi Nashville

Sushi Roller

Nashville, TN

Sushi Roller Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus ...

O-Ku Sushi Nashville

Sushi Roller

Nashville, TN · On-site

Sushi Roller Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

The Sushi Chef is responsible for crafting exquisite sushi offerings--from nigiri and sashimi to maki rolls and chef-driven creations--within a high-volume upscale dining environment. This role ...

O-Ku Sushi Nashville

Sushi Roller

Nashville, TN

Sushi Roller Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus ...

Food People Restaurant Group

Sushi Chef

Aiken, SC · On-site

Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If youre a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a flair for presentation, we ...

Food People

Sushi Chef

Aiken, SC · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Food People

Sushi Chef

Aiken, SC

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Food People

Sushi Chef - TakoSushi

Greenville, SC

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Food People

Sushi Chef - TakoSushi

Greenville, SC · On-site

Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a flair for presentation, we want YOU on our team!

Food People

Sushi Chef - TakoSushi

Greenville, SC · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Food People

Sushi Chef - TakoSushi

Augusta, GA

At TakoSushi, we believe that every sushi roll tells a story, and we're looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more. Position ...

Food People

Sushi Chef - TakoSushi

Evans, GA · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

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Sushi Roll information

See salary details

$9

$21

$36

How much do sushi roll jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for sushi roll in the United States is $21.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $26.68 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Sushi Roll Chef?

As a Sushi Roll Chef, your daily tasks usually include preparing ingredients, making a variety of sushi rolls to order, maintaining strict hygiene standards, and ensuring proper storage of seafood and produce. You’ll collaborate closely with other kitchen staff and interact with customers, especially in open-kitchen or sushi bar settings. Consistency, speed, and quality are crucial, as is the ability to adapt to special requests or high-volume periods. This hands-on and dynamic role offers continuous learning opportunities and direct customer feedback, making each day both challenging and rewarding.

What is a Sushi Roll job?

A Sushi Roll job typically involves preparing and assembling sushi rolls in a restaurant or sushi bar. Responsibilities may include slicing fish, rolling ingredients in seaweed and rice, and ensuring presentation quality. Sushi rollers must follow hygiene and food safety guidelines while maintaining efficiency in a fast-paced kitchen. Some positions may require prior experience, while others offer on-the-job training.

What are the key skills and qualifications needed to thrive in the Sushi Roll position, and why are they important?

To thrive as a Sushi Roll Chef, you need strong knife skills, a deep understanding of food safety, and hands-on experience preparing sushi dishes, typically gained through culinary training or apprenticeships. Familiarity with specialized tools like sushi knives, bamboo mats, and rice cookers, as well as food safety certifications, is essential. Creativity, attention to detail, and excellent customer service help you excel in fast-paced kitchen environments. These skills ensure consistent quality, safe food handling, and a memorable dining experience for guests.

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Sushi Roll jobs near you

Sushi Roller

O-Ku Sushi Jacksonville Beach

Jacksonville Beach, FL • On-site

Other

Re-posted 19 hours ago

Job description

Sushi Roller

Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.

If you’re passionate about your craft and looking to join a supportive, fast-paced team, we’d love to hear from you.

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

You are a talented, passionate and creative Sushi Roller with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

What we will ask of you:

  • Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
  • Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
  • Prepare and present all food items, hot and cold per sushi outlet standards and norms
  • Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Ability to work 4 days a week, Thursday- Sunday 2:00 PM - 11:00 PM
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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