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Sushi Chef Jobs in Raleigh, NC (NOW HIRING)

Kanki Home of Steaks and Sushi

Busser

Durham, NC · On-site

$17/hr

Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp ...

Kanki Home of Steaks and Sushi

Barback

Durham, NC · On-site

$12 - $15/hr

Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp ...

Kanki Home of Steaks and Sushi

Barback

Durham, NC · On-site

$12 - $15/hr

Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp ...

Kanki Home of Steaks and Sushi

Busser

Durham, NC

$17/hr

Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp ...

ALAMARC LLC

SUSHI COOK

Raleigh, NC · On-site

$17 - $23/hr

As a sushi cook, you will handle a wide range of ingredients with incredible detail. We offer paid training, flexible scheduling and meal discounts plus health insurance and 401k for full time ...

The Cowfish, Raleigh

SUSHI COOK

Raleigh, NC · On-site

$17 - $23/hr

Description As a sushi cook, you will handle a wide range of ingredients with incredible detail. We offer paid training, flexible scheduling and meal discounts plus health insurance and 401k for ...

the Chef Agency

Sous Chef

Raleigh, NC

$60K - $68K/yr

No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch kitchen experience Have experience in ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

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All JobsSushi Chef JobsSushi Chef Jobs in Raleigh, NC

Sushi Chef information

See Raleigh, NC salary details

$10

$23

$42

How much do sushi chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for sushi chef in Raleigh, NC is $23.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $26.15 per hour, depending on experience, location, and employer.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

Can anyone become a sushi chef?

Becoming a sushi chef typically requires training in sushi preparation, knowledge of ingredients, and knife skills. While there are no formal educational requirements, many sushi chefs learn through apprenticeships or culinary programs, and certification in food safety can be beneficial.

How much do sushi chefs earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the demand for sushi chefs?

The demand for sushi chefs remains steady due to the popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled sushi chefs with proper training and certification are often sought after, especially in urban areas and high-end dining establishments, where quality and authenticity are prioritized.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

More about Sushi Chef jobs
What are the most commonly searched types of Sushi Chef jobs in Raleigh, NC? The most popular types of Sushi Chef jobs in Raleigh, NC are:
What are popular job titles related to Sushi Chef jobs in Raleigh, NC? For Sushi Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Sushi Chef jobs in Raleigh, NC look for? The top searched job categories for Sushi Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Sushi Chef jobs? Cities near Raleigh, NC with the most Sushi Chef job openings:
Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,463 per year, or $23.3 per hour.

LineTo Go Cook Crabtree Valley Mall

Kanki Home of Steaks and Sushi

Raleigh, NC • On-site

$14 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Job Description:

Kanki House of Steaks & Sushi in Crabtree Valley Mall is looking for friendly, hard-working cooks who will provide an excellent dining experience for our guests. Kanki is more than a restaurant; it's the best-tasting show in town. The combination of our fun atmosphere, entertainment, and delicious food makes us the region's premier special occasion restaurant. Become part of a team that brings food, fun, and a little fire to everything we do.

What we need from you:

  • Passion for cooking great food
  • Must be able to take direction
  • Must be 18 or older
  • Strong multitasking abilities
  • Must be available to work evenings and weekends
  • Able to stand for extended periods of time in a fast-paced environment
  • Able to safely lift and easily maneuver trays of food frequently weighing up to 50lbs
  • Reliable transportation, phone, and e-mail (Deal Breaker)
  • Must be able to work in a fast paced, high stress enviroment

What we offer:

  • Discounted meals
  • Benefit eligibility after 60 days for full-time employees. Our benefit package includes health, dental, vision, and HSA
  • Paid Time Off
  • 401K with match after eligibility period for employees 21 and older.

Hourly wage based solely on restaurant cooking experience.

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:no requirementsEmployment Type: FULL_TIME

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