Line Cook- Kanki/ North Raleigh
$15 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete ... Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All ...
Line Cook- Kanki/ North Raleigh
$15 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete ... Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All ...
Line Cook- Kanki/ North Raleigh
Raleigh, NC · On-site
$15 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete ... Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All ...
Quick apply
Line Cook- Kanki/ North Raleigh
Raleigh, NC · On-site
$15 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete ... Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All ...
Line Cook -Kanki Durham
$14 - $18/hr
Kanki Home of Steaks and Sushi - Line Cook Are you a highly skilled and motivated Line Cook looking ... Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete ...
Quick apply
Line Cook -Kanki Durham
$14 - $18/hr
Kanki Home of Steaks and Sushi - Line Cook Are you a highly skilled and motivated Line Cook looking ... Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete ...
Line Cook -Kanki Durham
Durham, NC · On-site
$14 - $18/hr
Kanki Home of Steaks and Sushi - Line Cook Are you a highly skilled and motivated Line Cook looking ... Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete ...
Line Cook -Kanki Durham
Durham, NC · On-site
$14 - $18/hr
Kanki Home of Steaks and Sushi - Line Cook Are you a highly skilled and motivated Line Cook looking ... Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete ...
Dishwashers - Kanki Crabtree Valley Mall
Raleigh, NC · On-site
$14 - $16/hr
Must be able and willing to work as a general assistant to the Head Chef or Line Cooks * Must be able to take direction * Must be able to work with a smile * Must keep their work area Neat, Clean ...
Dishwashers - Kanki Crabtree Valley Mall
Raleigh, NC · On-site
$14 - $16/hr
Must be able and willing to work as a general assistant to the Head Chef or Line Cooks * Must be able to take direction * Must be able to work with a smile * Must keep their work area Neat, Clean ...
Must be able and willing to work as a general assistant to the Head Chef or Line Cooks * Must be able to take direction * Must be able to work with a smile * Must keep their work area Neat, Clean ...
Must be able and willing to work as a general assistant to the Head Chef or Line Cooks * Must be able to take direction * Must be able to work with a smile * Must keep their work area Neat, Clean ...
Head Sushi Chef information
See Raleigh, NC salary details
$10.05 - $12.98
2% of jobs
$12.98 - $15.91
15% of jobs
$16.86 is the 25th percentile. Wages below this are outliers.
$15.91 - $18.84
25% of jobs
The median wage is $19.80 / hr.
$18.84 - $21.77
24% of jobs
$23.97 is the 75th percentile. Wages above this are outliers.
$21.77 - $24.70
12% of jobs
$24.70 - $27.64
5% of jobs
$27.64 - $30.57
3% of jobs
$30.57 - $33.50
5% of jobs
$33.50 - $36.43
4% of jobs
$36.43 - $39.36
3% of jobs
$39.36 - $42.29
1% of jobs
$10
$23
$42
How much do head sushi chef jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for head sushi chef in Raleigh, NC is $23.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $26.15 per hour, depending on experience, location, and employer.
What is a head sushi chef?
Head Sushi Chefs are culinary professionals responsible for overseeing the preparation and presentation of sushi in restaurants. They manage kitchen staff, ensure the quality and freshness of ingredients, and create innovative sushi menus. Additionally, Head Sushi Chefs maintain high standards of food safety and cleanliness, train junior chefs, and often interact with guests to enhance their dining experience. Their expertise combines traditional sushi techniques with modern trends, making them key figures in the success of sushi establishments.
What are the key skills and qualifications needed to thrive as a head sushi chef?
To thrive as a Head Sushi Chef, you need expert knowledge of sushi preparation, knife skills, food safety, and typically several years of experience in Japanese cuisine. Familiarity with commercial kitchen equipment, HACCP standards, and sometimes certification in food handling are essential. Strong leadership, attention to detail, creativity, and effective communication set top candidates apart. These skills ensure consistently high food quality, efficient kitchen operations, and a memorable dining experience for guests.
What are some common challenges a head sushi chef faces when managing a sushi kitchen, and how can they be addressed?
A Head Sushi Chef often faces challenges such as maintaining high standards of food quality under time pressure, ensuring consistent staff training, and sourcing the freshest ingredients. Balancing creativity with efficiency is essential, as is fostering teamwork among kitchen staff to deliver a seamless dining experience. Strong communication, regular skill development, and establishing reliable supplier relationships can help overcome these challenges and contribute to a well-run sushi kitchen.
What is the difference between Head Sushi Chef vs Sushi Chef?
| Aspect | Head Sushi Chef | Sushi Chef |
|---|---|---|
| Responsibilities | Oversees kitchen operations, manages staff, develops menus | Prepares sushi dishes, follows recipes, maintains quality |
| Credentials | Often requires culinary training, experience in sushi preparation | Training in sushi making, culinary skills |
| Work Environment | Kitchen leadership, supervisory role in sushi restaurant | Hands-on sushi preparation in restaurant kitchen |
| Industry Usage | Commonly used in restaurants with multiple chefs | Entry to mid-level sushi preparation role |
The main difference between a Head Sushi Chef and a Sushi Chef is that the Head Sushi Chef manages the kitchen, oversees staff, and develops menus, while the Sushi Chef focuses on preparing sushi dishes. The Head Sushi Chef has more leadership responsibilities and often requires additional culinary experience, whereas the Sushi Chef specializes in sushi preparation and execution.
What are the most commonly searched types of Sushi Chef jobs in Raleigh, NC?
The most popular types of Sushi Chef jobs in Raleigh, NC are:
What are popular job titles related to Head Sushi Chef jobs in Raleigh, NC?
For Head Sushi Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Head Sushi Chef jobs in Raleigh, NC look for?
The top searched job categories for Head Sushi Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Head Sushi Chef jobs?
Cities near Raleigh, NC with the most Head Sushi Chef job openings:
Line Cook- Kanki/ North Raleigh
Raleigh, NC
Kanki Home of Steaks and Sushi
$15 - $18/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 14 days ago
Job description
open available on weekends
Job Description:
Kanki House of Steaks & Sushi is looking for friendly, hard-working cooks who will provide an excellent dining experience for our guests. Kanki is more than a restaurant; it's the best-tasting show in town. The combination of our fun atmosphere, entertainment, and delicious food makes us the region's premier special occasion restaurant. Become part of a team that brings food, fun, and a little fire to everything we do.
Responsibilities:
- Cook menu items as ordered
- Follow directions from Head Chef
- Keep your working area clean and sanitary
- Have a complete knowledge of all recipes and food items made
- Must take be able to take direction and redirection well
- Must have a passion for cooking great food
- Must be 18 or older
- Strong multitasking abilities
- Must be available to work evenings and weekends
- Able to stand for extended periods of time in a fast-paced environment
- Must have reliable transportation, phone, and e-mail (Deal Breaker)
What we offer:
- Discounted meals
- Benefit eligibility after 60 days for full-time employees. Our benefit package includes health, dental, vision, and HSA
- Paid Time Off
- 401K with match after eligibility period for employees 21 and older
- Must be legally eligible to work in the United States
Hourly Wage is solely determined by cooking experience level of applicant
THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!