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Sushi Chef Training Jobs (NOW HIRING)

RA Sushi

Sushi Chef

Manhattan, NY · On-site

$18 - $21/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - Austin

Sushi Chef

Austin, TX · On-site

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - Plantation

Sushi Chef

Plantation, FL

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - Time Square

Sushi Chef

Manhattan, NY

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - Austin

Sushi Chef

Austin, TX

$17 - $20/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - Time Square

Sushi Chef

Manhattan, NY

$18 - $21/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

Benihana

Sushi Chef

Broomfield, CO · On-site

$20 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws.

RA Sushi - North Scottsdale

Sushi Chef

Scottsdale, AZ

$17 - $22/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - Mesa

Sushi Chef

Mesa, AZ

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - Mesa

Sushi Chef

Mesa, AZ

$21 - $23/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

Benihana - Broomfield

Sushi Chef

Broomfield, CO

$20 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Approved food handling training as required by local laws. We use eVerify to confirm U.S.

RA Sushi - Houston II

Sushi Chef

Houston, TX

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - Plantation

Sushi Chef

Fort Lauderdale, FL

$17 - $22/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RA Sushi - Houston II

Sushi Chef

Houston, TX

$17 - $22/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

Benihana - Carlsbad

Sushi Chef

Carlsbad, CA

$18/hr

Must successfully pass the Company's sushi chef training program and cooking procedures. * Previous experience as sushi chef highly desirable. * Culinary degree a plus. * Approved food handling ...

RimePro Inc

Sushi Chef Trainer

Addison, TX

$55K - $62K/yr

Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations ... Identify training opportunities and recommend improvements to kitchen operations. * Conduct ...

RimePro Inc

Sushi Chef Trainer

Charlotte, NC

$55K - $62K/yr

Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations ... Identify training opportunities and recommend improvements to kitchen operations. * Conduct ...

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Sushi Chef Training information

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$10

$23

$43

How much do sushi chef training jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for sushi chef training in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

Do sushi chefs make good money?

Sushi chefs can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level sushi chefs typically earn lower wages, while highly skilled chefs with certifications and years of experience can make significantly higher incomes, especially in high-end restaurants or busy markets. Overall, sushi chef salaries are competitive within the culinary industry but vary based on skill level and work environment.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment type, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.

How long does it take to become a trained sushi chef?

Becoming a trained sushi chef typically takes between 1 to 3 years of dedicated training, including learning knife skills, rice preparation, and fish handling. Many chefs start with apprenticeships or culinary school programs that focus on Japanese cuisine and sushi techniques.

What are some common challenges faced during sushi chef training, and how can trainees overcome them?

Sushi chef training often presents challenges such as mastering precise knife skills, learning proper rice preparation, and understanding the nuances of handling raw fish safely. Trainees may also find the pace and attention to detail in a professional kitchen demanding. To overcome these challenges, it's important to practice consistently, seek feedback from experienced chefs, and remain patient and open to learning. Building strong foundational skills and developing a disciplined work ethic will help trainees progress and eventually thrive in this highly skilled role.

What is sushi chef training?

Sushi chef training is a specialized process where aspiring chefs learn the skills and techniques required to prepare sushi professionally. This training covers areas such as knife skills, fish preparation, rice cooking, food safety, and the art of creating traditional and modern sushi dishes. Training can be gained through formal culinary schools, apprenticeships under experienced sushi chefs (itamae), or on-the-job experience in sushi restaurants. The process can take several years, as mastering sushi making is considered both an art and a discipline with deep cultural roots. Successful sushi chefs also learn about Japanese cuisine, etiquette, and customer service.

What is the difference between Sushi Chef Training vs Sushi Line Cook?

AspectSushi Chef TrainingSushi Line Cook
CredentialsOften includes culinary certifications, specialized sushi coursesMay require basic culinary experience, less specialized training
Work EnvironmentTraining programs, culinary schools, sushi restaurantsCommercial kitchens, sushi bars, restaurants
Industry UsagePrepares individuals for professional sushi chef rolesSupports sushi chefs by preparing ingredients and assisting

In summary, Sushi Chef Training focuses on developing comprehensive skills and certifications for aspiring sushi chefs, while Sushi Line Cooks assist in daily kitchen operations with less specialized training. Both roles are essential in sushi restaurant operations but serve different career stages and responsibilities.

What are the key skills and qualifications needed to thrive in Sushi Chef Training, and why are they important?

To thrive in Sushi Chef Training, you need a solid understanding of food safety, knife skills, and basic culinary principles, often gained through culinary school or on-the-job apprenticeships. Familiarity with tools like sushi knives, rice cookers, and fish filleting equipment, as well as certifications in food handling, are typically required. Attention to detail, creativity, and the ability to work efficiently under pressure are vital soft skills in this role. These skills and qualities ensure the preparation of high-quality, authentic sushi while maintaining safety and satisfying customer expectations.

How to get started as a sushi chef?

To become a sushi chef, start by gaining basic culinary skills through culinary school or apprenticeships. Focus on learning sushi preparation techniques, knife skills, and understanding ingredients like rice, fish, and seaweed. Obtaining certifications such as food safety and gaining hands-on experience in a professional kitchen are essential steps.
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What cities are hiring for Sushi Chef Training jobs? Cities with the most Sushi Chef Training job openings:
What states have the most Sushi Chef Training jobs? States with the most job openings for Sushi Chef Training jobs include:
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Sushi Chef Training jobs near you
Infographic showing various Sushi Chef Training job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.
Sushi Chef

Sushi Chef

RA Sushi

Manhattan, NY • On-site

$18 - $21/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 29 days ago

Job description

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Position Summary:
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment.
Essential Functions and Responsibilities:
In accordance with the restaurant's service and cooking procedures:
  • Greets and welcomes guests upon arrival to the sushi bar/lounge area.
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:
  • Must successfully pass the Company's sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

Here are some of the sizzling benefits of working for us:
  • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.

Apply