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Supper Jobs (NOW HIRING)

Part Time Supper Cook

Bronx, NY

$14.50 - $19.25/hr

The Part-Time Supper Cook will work 1pm-7pm, 5 days per week - The primary location will be our Highbridge site (1162 River Ave. in the Bronx) - Shifts and weekly hours may vary by site, school ...

Dishwasher

River Falls, WI · On-site

$12 - $16/hr

West Wind Supper Club is looking to add Dishwashers to our back-of-house team. We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary ...

Upscale Luxury Server

Austin, TX · On-site

$7.25/hr

The Jupiter Supper Club is seeking a dedicated Server to join our vibrant Food & Beverage Team at our venue, which features a main dining room, two bars, and a music room. We value individuals who ...

Upscale Luxury Server

Austin, TX · On-site

$7.25/hr

The Jupiter Supper Club is seeking a dedicated Server to join our vibrant Food & Beverage Team at our venue, which features a main dining room, two bars, and a music room. We value individuals who ...

Line Cook

River Falls, WI · On-site

$16 - $25/hr

West Wind Supper Club is looking for Chefs! We are seeking aspiring cooks to join our hard-working team and help prepare meals and menu items according to our standard recipes. Line Cook/Prep Cook ...

Lead the kitchen, the bar, and the Supper Club at a working blueberry farm near Lake Michigan. This is a chef's kitchen with a menu, a P&L, all set on a beautiful blueberry farm. The Chef, Food ...

Server Assistant

Austin, TX · On-site

$18/hr

The Jupiter Supper Club is seeking a diligent and proactive Busser/Food Runner to enhance our back-of-house team at our venue, which features a main dining room, two bars, and a music room. This role ...

Chef Manager

South Haven, MI · On-site

$70K - $80K/yr

Lead the kitchen, the bar, and the Supper Club at a working blueberry farm near Lake Michigan. This is a chef's kitchen with a menu, a P&L, all set on a beautiful blueberry farm. The Chef, Food ...

Chef Manager

South Haven, MI · On-site

$70K - $80K/yr

Lead the kitchen, the bar, and the Supper Club at a working blueberry farm near Lake Michigan. This is a chef's kitchen with a menu, a P&L, all set on a beautiful blueberry farm. The Chef, Food ...

Chef de Partie

Austin, TX · On-site

$22 - $24/hr

Own and execute an assigned station during dinner service, ensuring all dishes are prepared accurately, consistently, and to Jupiter Supper Club standards. * Maintain strong communication with the ...

The Jupiter Supper Club is seeking an elegant, personable, and professional Host to enhance our front-of-house team at our venue, which features a main dining room, two bars, and a music room. As the ...

PM - Line Cook

Austin, TX · On-site

$20 - $22/hr

Line Cook Position Overview The Line Cook is responsible for preparing and executing menu items according to Jupiter Supper Club's culinary standards. This position plays a vital role in delivering a ...

PM - Line Cook

Austin, TX · On-site

$20 - $22/hr

Line Cook Position Overview The Line Cook is responsible for preparing and executing menu items according to Jupiter Supper Club's culinary standards. This position plays a vital role in delivering a ...

Chef Manager

South Haven, MI · On-site

$70 - $80/hr

The Chef, Food & Beverage Manager owns the Fields Supper Club end to end -- building the menu, pairing the wine, and narrating every course tableside -- while also running the budgets, COGS, and ...

Server Assistant

Austin, TX · On-site

$18/hr

The Jupiter Supper Club is seeking a diligent and proactive Busser/Food Runner to enhance our back-of-house team at our venue, which features a main dining room, two bars, and a music room. This role ...

Upscale Luxury Host

Austin, TX · On-site

$18 - $20/hr

The Jupiter Supper Club is seeking an elegant, personable, and professional Host to enhance our front-of-house team at our venue, which features a main dining room, two bars, and a music room. As the ...

Chef de Partie

Austin, TX · On-site

$22 - $24/hr

Own and execute an assigned station during dinner service, ensuring all dishes are prepared accurately, consistently, and to Jupiter Supper Club standards. * Maintain strong communication with the ...

Service Manager

Austin, TX · On-site

$30/hr

Position Overview Jupiter Supper Club is looking for an experienced and hands-on Service Manager to join our Front of House leadership team. This is a hybrid hospitality role designed for someone who ...

Service Manager

Austin, TX · On-site

$30/hr

Position Overview Jupiter Supper Club is looking for an experienced and hands-on Service Manager to join our Front of House leadership team. This is a hybrid hospitality role designed for someone who ...

Showing results 21-40

Supper information

See salary details

$10

$19

$46

How much do supper jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for supper in the United States is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a supper?

The term 'Supper' is not typically recognized as a job title. However, if you are referring to roles related to preparing or serving supper (an evening meal), common jobs might include chefs, cooks, kitchen staff, or servers working in restaurants, catering companies, or private households. These roles involve meal preparation, serving, cleanup, and ensuring a positive dining experience for guests. If you meant a specific job title or role related to 'supper,' please provide more context for a more accurate answer.

What are some common challenges faced by professionals working in supply chain management, and how can they be addressed?

Supply chain management professionals often face challenges such as coordinating with multiple stakeholders, managing inventory fluctuations, and responding to unexpected disruptions. Effective communication and strong problem-solving skills are essential for staying agile in this dynamic environment. Utilizing advanced software and data analytics can help streamline operations and improve forecasting, while building strong relationships with suppliers and internal teams ensures smoother collaboration. Continuous learning and adaptability are key to overcoming obstacles and driving efficiency in supply chain management roles.

What are the key skills and qualifications needed to thrive as a supper, and why are they important?

I'm sorry, but 'Supper' is not a recognized professional job title, so I cannot provide a skills and qualifications overview for this role.

What is the difference between Supper vs Server?

AspectSupperServer
Primary RoleAssisting in food preparation and kitchen tasksServing food and beverages to customers
Work EnvironmentKitchen, food prep areasDining area, restaurant floor
Required CertificationsFood safety, sanitationFood handler permits, alcohol service (if applicable)
Industry UsageFood service, hospitalityFood service, hospitality

While both Supper and Server are roles within the food service industry, Supper typically refers to a meal or a role related to food preparation, whereas Server specifically involves serving customers. Understanding these distinctions helps clarify job expectations and search queries in the hospitality sector.

More about Supper jobs

What cities are hiring for Supper jobs?

Cities with the most Supper job openings:

What states have the most Supper jobs?

States with the most job openings for Supper jobs include:

What job categories do people searching Supper jobs look for?

The top searched job categories for Supper jobs are:

Infographic showing various Supper job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,947 per year, or $19.2 per hour.

$14.50 - $19.25/hr

Part-time

Retirement

Posted 4 days ago


Job description

Originally founded in 1991 as Harlem RBI, DREAM has grown to annually serve more than 2,500 youth across East Harlem and the South Bronx through a network of seven PreK-12, extended-day, extended-year DREAM Charter Schools and community sports-based youth development programs. Through our commitment to rigorous academics, social-emotional learning, deep family and community engagement, and health and wellness, we create lifelong learners who are equipped to fulfill their vision of success in and out of the classroom. We dream big, as well, with an aggressive five-year plan to expand to serve 3,500 students across seven schools-growing our organization's impact and leveling the playing field for all children. To learn more, visit wearedream.org.

DREAM has partnered with Brigaid to build our own in-house food service program, which will launch in Fall 2023 at our state-of-the-art school in the South Bronx and eventually expand to two additional DREAM locations in East Harlem and the Bronx. At scale, this program will serve breakfast, lunch, and likely dinner to 1,500 students almost 365 days of the year, along with providing curated food programs for DREAM alumni, families, and community members. The South Bronx campus will be the central hub for DREAM's food and wellness programs as well as the main culinary event space for high-profile external events. 

Reporting to DREAM's Chief Operating Officer, DREAM's Part-Time Cooks will work closely with the Brigaid Program Chef and kitchen team to execute DREAM's vision of a best-in-class food and nutrition program. Part-Time Cooks will be responsible for producing and serving daily meals to DREAM students and staff, and will maintain the kitchen and storage spaces to the highest level of organization, cleanliness, and safety. This is an exciting opportunity for culinary professionals committed to supporting the community's engagement with food to help execute a one of a kind food program in service of DREAM's students and families.

Responsibilities
  • Complete food preparation and basic prep work as directed by the Brigaid Kitchen Manager, including washing, cutting, portioning, and staging ingredients or prepared foods.

  • Support meal assembly, plating, packaging, and distribution in accordance with menus, recipes, portion standards, and service plans.

  • Serve meals to students and staff in a welcoming, respectful, and efficient manner; help maintain orderly serving and dining areas.

  • Follow all food safety, sanitation, allergen-awareness, and temperature-control procedures, including required HACCP practices and applicable USDA, New York State, and NYC Department of Health requirements.

  • Wash dishes, sanitize equipment and surfaces, remove waste, and maintain clean, organized kitchen, storage, serving, and dining spaces throughout the shift.

  • Receive direction from Brigaid kitchen leadership and communicate promptly about supply needs, service issues, student feedback, food quality concerns, or safety risks.

  • Support opening and closing routines, including setting up service areas, replenishing supplies, breaking down service, and securing food and equipment.

  • Support special meals, suppers, community meals, events, and other food service activities as assigned.

  • Perform other related duties that support a high-quality, safe, and student-centered food service program.

Qualifications
  • 18 years of age or older;

  • High school diploma or equivalent, required;

  • Prior experience in food service, school food service, hospitality, custodial service, or a related setting preferred; professional cooking experience is welcome but not required.

  • Ability to follow English-language written and verbal instructions, recipes, portion guidance, and food safety procedures.

  • Ability to work collaboratively with Brigaid kitchen staff, DREAM employees, students, families, and school leaders.

  • Strong reliability, organization, cleanliness, and attention to detail.

  • Commitment to providing respectful, welcoming service to a diverse student and school community.

  • Ability to receive feedback, learn new procedures, and adapt to changing schedules or service needs.

  • NYC Department of Health Food Protection Certificate preferred; willingness to complete required training before or shortly after starting.

  • Commitment to DREAM's mission and belief that all students can succeed.

Physical Requirements
  • Ability to lift, carry, and push supplies and boxes up to 50 pounds.

  • Ability to stand for long periods of time, bend, kneel, and reach to store/retrieve supplies. 

  • Occasional environment exposures to inclement weather.

Working Expectations
  • The Part-Time Supper Cook will work 1pm-7pm, 5 days per week - The primary location will be our Highbridge site (1162 River Ave. in the Bronx) - Shifts and weekly hours may vary by site, school calendar, and program needs
Benefits
DREAM offers the following benefits to our part-time employees:
  • 403(b) retirement plan, with employer matching up to 4% after one year of employment (12-month continuous period) in which you work a minimum of 1,000 hours;
  • Disability benefits;
  • Referral bonuses;
  • Access to our Employee Discount Program, offering savings on travel, entertainment, retail, and more;
  • High-performing part-time staff have the opportunity to apply for the DREAM Teaching Fellowship, through which they earn a Masters degree and become full-time teachers at DREAM.
Compensation
  • DREAM offers competitive compensation commensurate with relevant experience with the potential for a seasonal increase. The hourly rate for this position for incoming staff is $18.00/hour.

Our Commitment to Diversity, Equity, and Inclusion

At DREAM, diversity, equity, and inclusion are a matter of mission. 

From our schools to our playing fields, DREAM is committed to building a team where each individual can bring their full identity and experience to work because representation matters-it enriches our team culture, enhances our ability to innovate, and strengthens our impact in and out of the classroom. DREAM engages staff that represent and appreciate the diversity of our majority Black and Hispanic student body, while working to ensure that our practices are equitable, welcoming, and productive. We are dedicated to creating a world where youth, especially youth of color, have permission to dream-along with the tools and opportunities to make their dreams reality.

Come dream with us.

DREAM Maxims 

All Kids Can. This Kid Can.
DREAM is Family.
Fun is a Serious Value.
Teamwork Makes the DREAM Work.
Fail. Persist. Exceed.
DREAM Big.

Applying to DREAM

We know applying for a new job can be a daunting process. In addition, studies have shown that historically underrepresented individuals often only apply to roles if they meet 100% of the qualifications. We encourage all applications! You may be just the person we need. If you have any questions about your application or interview process, do not hesitate to ask your recruiter; we are here to help!

DREAM provides reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local laws. If accommodation is needed to participate in the job application or interview process, please contact your recruiter.


If you are a current DREAM employee, please click here to review our Internal Selection Process before applying.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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