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Summerlin Restaurant Jobs (NOW HIRING)

JACKMONT HOSPITALITY INC

Line Cook

Las Vegas, NV · On-site

$14.50 - $18.25/hr

As a Line Cook at Buca Summerlin, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and ...

CloudKitchens

Facility Operations Shift Lead

Las Vegas, NV · On-site

$14 - $16/hr

Create a community bridge between CloudKitchens, restaurant partners, and drivers. What You'll Do ... Summerlin Pickup * Experience: None required * Shift Availability: We operate 7 days a week, from ...

Jimmy John's

Assistant Manager

Fort Myers, FL · On-site

JOIN OUR TEAM AT THE SUMMERLIN RD. JJ'S IN FORT MYERS! HEALTH INSURANCE AVAILABLE! Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered ...

Jimmy John's

Assistant Manager

Fort Myers, FL · On-site

JOIN OUR TEAM AT THE SUMMERLIN RD. JJ'S IN FORT MYERS! HEALTH INSURANCE AVAILABLE! Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered ...

Jimmy John's

Assistant Manager

Fort Myers, FL · On-site

JOIN OUR TEAM AT THE SUMMERLIN RD. JJ'S IN FORT MYERS! HEALTH INSURANCE AVAILABLE! Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered ...

JACKMONT HOSPITALITY INC

Buca Take Out

Las Vegas, NV · On-site

The Buca Take Out position at Buca Summerlin is essential for ensuring that our customers receive their orders accurately and promptly. This role involves managing the take-out process, from ...

Summerlin

Line Cook

Las Vegas, NV · On-site

$18 - $21/hr

We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be ...

New

McDonald's

Crew Team Member

Fort Myers, FL · On-site

$10.50 - $13.75/hr

Location: 18500 SUMMERLIN RD, FORT MYERS, FL, 33908 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a ...

McDonald's

Crew Team Member

Fort Myers, FL · On-site

$10.50 - $13.75/hr

Location: 18500 SUMMERLIN RD, FORT MYERS, FL, 33908 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a ...

Snooze Summerlin

Line Cook

Las Vegas, NV · On-site

$18 - $21/hr

Weare a full-service breakfast restaurant, and wewant each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be ...

New

Marufuku- Summerlin

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around ...

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Summerlin Restaurant information

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How much do summerlin restaurant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for summerlin restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a Summerlin restaurant?

A Summerlin restaurant is a dining establishment located in the Summerlin community, a master-planned area in the western part of Las Vegas, Nevada. These restaurants range from casual eateries to upscale dining options, offering a variety of cuisines to both locals and visitors. Summerlin restaurants are known for their vibrant atmosphere, diverse food selections, and proximity to shopping, entertainment, and outdoor recreation. Whether you’re looking for family-friendly spots, trendy cafes, or fine dining experiences, Summerlin has a wide range of choices to suit different tastes and occasions.

What are the key skills and qualifications needed to thrive in a Summerlin restaurant position?

To thrive in a Summerlin restaurant role, you need strong customer service skills, knowledge of food safety standards, and, depending on the position, prior experience in food service or culinary training. Familiarity with point-of-sale (POS) systems, reservation software, and health certification (such as a food handler’s card) is typically required. Excellent communication, teamwork, and the ability to multitask under pressure are standout soft skills. These qualities are essential for delivering exceptional dining experiences and ensuring efficient restaurant operations in a fast-paced environment.

What are some common challenges faced by staff working in a Summerlin restaurant, and how can they be addressed?

Staff working in Summerlin restaurants often encounter challenges such as managing high customer volumes during peak hours, adapting to diverse customer preferences, and maintaining excellent service standards in a fast-paced environment. Effective teamwork, clear communication with colleagues and management, and time-management skills are essential to overcome these challenges. Many restaurants also provide regular training and support to help staff stay updated on menu changes and service protocols, which fosters a collaborative and positive work environment.

What is the difference between Summerlin Restaurant vs Summerlin Cafe?

AspectSummerlin RestaurantSummerlin Cafe
Work EnvironmentFull-service dining, formal or casual settingsCasual, quick-service or coffee shop atmosphere
Required CredentialsFood handler permits, sometimes culinary certificationsFood handler permits, minimal certifications
Job DutiesPreparing meals, customer service, managing kitchenServing coffee, light food prep, customer service
Industry UsagePart of restaurant industry, often larger establishmentsPart of hospitality and food service, smaller venues

Summerlin Restaurant and Summerlin Cafe differ mainly in their work environment and service style. Restaurants typically offer full-service dining with more complex food preparation, while cafes focus on quick service and lighter fare. Both roles require food safety permits, but restaurant jobs may demand additional culinary skills. Understanding these differences helps job seekers find the right fit in the hospitality industry.

More about Summerlin Restaurant jobs

What cities are hiring for Summerlin Restaurant jobs?

Cities with the most Summerlin Restaurant job openings:

What states have the most Summerlin Restaurant jobs?

States with the most job openings for Summerlin Restaurant jobs include:

What job categories do people searching Summerlin Restaurant jobs look for?

The top searched job categories for Summerlin Restaurant jobs are:

Summerlin Restaurant jobs near you
Infographic showing various Summerlin Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Line Cook

JACKMONT HOSPITALITY INC

Las Vegas, NV • On-site

$14.50 - $18.25/hr

Full-time

Re-posted 6 days ago

Job description

About the Role:

As a Line Cook at Buca Summerlin, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a kitchen or food service environment.
  • Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

  • Culinary degree or certification.
  • Experience with Italian cuisine or similar culinary styles.
  • Ability to work in a fast-paced environment.

Responsibilities:

  • Prepare and cook menu items according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist in inventory management and food storage practices.
  • Collaborate with team members to ensure timely and efficient service.
  • Adhere to food safety and sanitation regulations at all times.

Skills:

The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

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