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Broken Yolk Jobs (NOW HIRING)

OC Breakfast Ventures, LLC

Restaurant Manager

Irvine, CA · On-site

$70K - $75K/yr

Collaborate with the marketing team to execute promotions and events that drive business and enhance the Broken Yolk brand. Quality Control: Oversee food preparation, presentation, and kitchen ...

Broken Yolk Cafe

Busser

Las Vegas, NV · On-site

$12/hr

Our Bussers are integral to crafting the dining ambiance with their warm, prompt, and knowledgeable assistance. Their dedication to quality significantly impacts our venue's standing, nurturing ...

Broken Yolk Cafe

Line Cook

Henderson, NV · On-site

$18/hr

As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Attention to detail, knowledge of menu ...

Broken Yolk Cafe

Server

Henderson, NV · On-site

Our Servers play a vital role in shaping the dining experience through friendly, attentive, timely service and in-depth product knowledge. Their commitment to excellence directly influences our ...

Broken Yolk Cafe

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Marufuku Ramen is coming to Downtown Summerlin! We're excited to announce the opening of our brand-new location, bringing our signature Hakata-style tonkotsu ramen, handcrafted broths, and authentic ...

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Broken Yolk information

See salary details

$11K

$65.2K

$118K

How much do broken yolk jobs pay per year?

As of Jul 28, 2026, the average yearly pay for broken yolk in the United States is $65,188.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What is a Broken Yolk?

Broken Yolk is a popular breakfast and brunch restaurant chain known for its wide variety of classic and creative breakfast dishes, including omelets, pancakes, and sandwiches. Established in 1979, Broken Yolk Café has locations across the United States, particularly in California. The restaurant is especially famous for its generous portions and friendly, casual atmosphere, making it a favorite for families and groups. Many people also know Broken Yolk for its signature 'Iron Man' and 'Belly Buster' breakfast challenges. The menu features both traditional and health-conscious options, catering to a diverse customer base.

What are the typical responsibilities and work environment for a server at Broken Yolk Cafe?

As a server at Broken Yolk Cafe, you'll be responsible for greeting guests, taking orders, serving food and beverages, and ensuring a positive dining experience. The environment is usually fast-paced, especially during breakfast and brunch hours, and you'll work as part of a team that includes hosts, cooks, and other servers. Teamwork and strong communication skills are important, as you'll frequently coordinate with the kitchen to manage orders efficiently. This role offers opportunities to develop customer service skills and can lead to advancement into supervisory or management positions within the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant server at The Broken Yolk, and why are they important?

To thrive as a restaurant server at The Broken Yolk, you need excellent customer service skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications are typically required. Strong communication, teamwork, and multitasking abilities make someone stand out in this role. These skills ensure efficient service, customer satisfaction, and a smoothly run dining environment.

What is the difference between Broken Yolk vs Line Cook?

AspectBroken YolkLine Cook
Primary RolePreparing breakfast dishes, especially eggs with broken yolksCooking various menu items in a fast-paced kitchen
CertificationsNone typically requiredFood Handler's Permit often required
Work EnvironmentBreakfast-focused restaurants, cafesRestaurants, hotels, catering
Industry UsageSpecific to breakfast and brunch spotsBroader culinary industry

Broken Yolk is a role focused on preparing breakfast dishes, often with minimal certifications, in breakfast-centric settings. In contrast, a Line Cook works across various kitchen stations, handling diverse menu items and often requiring food safety certifications. While both roles are essential in restaurant kitchens, Broken Yolk is more specialized, whereas Line Cooks have broader responsibilities.

More about Broken Yolk jobs
What cities are hiring for Broken Yolk jobs? Cities with the most Broken Yolk job openings:
What states have the most Broken Yolk jobs? States with the most job openings for Broken Yolk jobs include:
What job categories do people searching Broken Yolk jobs look for? The top searched job categories for Broken Yolk jobs are:
Broken Yolk jobs near you
Infographic showing various Broken Yolk job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $65,188 per year, or $31.3 per hour.

Host/Cashier at Broken Yolk Cafe

Broken Yolk Cafe- Glendora

Glendora, CA • On-site

$16.90/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Description

As the first and final impressions our guests have of the company, the host/cashier plays a crucial role. Their role extends beyond the functional tasks of seating guests efficiently and processing transactions; they are instrumental in setting the tone for the dining experience with the right demeanor and attention to detail. Finding the right individual with the appropriate qualities is crucial to maintaining a healthy working environment and curating a genuine and positive connection with our guests.

Key duties and Responsibilities:

  • Greet and seat guests, while managing the online seating wait list to determine dining flow
  • Welcome and thank guests, ensuring a positive dining experience
  • Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions
  • Operate the point of sale computer terminal
  • Answer the restaurant phone and enter to-go food orders 
  • Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
  • Maintain cleanliness and sanitation in work areas during and after service 
  • Inspect and refresh restrooms every 30 minutes
  • Follow verbal and written instructions from the management team 
  • Communicate effectively, respectfully, and professionally with coworkers, management, and guests
  • Work in a fast-paced, noisy environment 
  • Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc
  • Assist in additional tasks and deep cleaning projects as directed by management




Requirements

  • Excellent communication and teamwork skills
  • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
  • Previous experience in a high volume restaurant setting is preferred
  • Flexibility to work in varying conditions
  • Weekend and holiday availability is required
  • At least 16 years of age
  • Authorized to work in the US


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