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Summerlin Restaurant Jobs (NOW HIRING)

Prism Ventures NV02 Inc

General Manager

Las Vegas, NV

$65K/yr

We're expanding in Summerlin and greater Las Vegas, and we're looking for a hands-on, high-energy ... Proven experience managing a restaurant or retail team (QSR or pizza experience a plus). * Strong ...

JACKMONT HOSPITALITY INC

Buca Server

Las Vegas, NV · On-site

As a Server at Buca Restaurants Summerlin, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food ...

Egg & I|Egg Works

Server

Las Vegas, NV · On-site

  • Medical

Restaurant Locations: • Sahara: 4533 W Sahara Ave • Anthem: 10839 S Eastern Ave • E. Sunset: 2490 E Sunset Road • Rainbow: 6960 S Rainbow Blvd • Flamingo: 9355 W Flamingo Road • Summerlin ...

Capriotti's Sandwich Shop

Team Member

Las Vegas, NV · On-site

$13/hr

Restaurant Team Member Employer: Capriotti's Sandwich Shop Location: Downtown Summerlin Compensation: Competitive Hourly Pay (Based on Experience) Job Type: Part-Time This is an entry-level position!

Egg & I|Egg Works

Server

Las Vegas, NV

  • Medical

Restaurant Locations: Sahara: 4533 W Sahara Ave Anthem: 10839 S Eastern Ave E. Sunset: 2490 E Sunset Road Rainbow: 6960 S Rainbow Blvd Flamingo: 9355 W Flamingo Road Summerlin: 2025 Village Center ...

LEV RESTAURANT GROUP

Shift Supervisor

Las Vegas, NV · On-site

$14 - $17.75/hr

Located in the heart of Summerlin, La Strega is Chef Gina Marinelli's modern Italian restaurant in partnership with Lev Food Group. Known for exceptional hospitality, handmade pastas, an award ...

Egg & I|Egg Works

Server

Las Vegas, NV · On-site

  • Medical

Restaurant Locations: * Sahara: 4533 W Sahara Ave * Anthem: 10839 S Eastern Ave * E. Sunset: 2490 E Sunset Road * Rainbow: 6960 S Rainbow Blvd * Flamingo: 9355 W Flamingo Road * Summerlin: 2025 ...

Jimmy John's

In Shopper

Fort Myers, FL

FUN SANDWICH CREW AT JJ'S ON SUMMERLIN RD, FORT MYERS! Summary : In Shoppers are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and ...

Jimmy John's

In Shopper

Fort Myers, FL · On-site

FUN SANDWICH CREW AT JJ'S ON SUMMERLIN RD, FORT MYERS! Summary : In Shoppers are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and ...

Jimmy John's

In Shopper

Fort Myers, FL

FUN SANDWICH CREW AT JJ'S ON SUMMERLIN RD, FORT MYERS! Summary : In Shoppers are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and ...

JACKMONT HOSPITALITY INC

Host

Las Vegas, NV · On-site

As a Buca Host at our Summerlin location, you will be the first point of contact for our guests ... Previous experience in a customer service role, preferably in a restaurant setting. * Strong ...

JACKMONT HOSPITALITY INC

Dishwasher

Las Vegas, NV · On-site

$12 - $15.50/hr

The Buca Utility/Dishwasher at the Summerlin location, plays a crucial role in maintaining the ... Ultimately, the success of this position directly impacts the restaurant's reputation and customer ...

JACKMONT HOSPITALITY INC

WA/Food Runner

Las Vegas, NV · On-site

As a WA/Food Runner at Buca Summerlin, you will play a crucial role in ensuring that our guests ... Previous experience in a restaurant or food service environment is preferred. * Ability to work in ...

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Summerlin Restaurant information

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How much do summerlin restaurant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for summerlin restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a Summerlin restaurant?

A Summerlin restaurant is a dining establishment located in the Summerlin community, a master-planned area in the western part of Las Vegas, Nevada. These restaurants range from casual eateries to upscale dining options, offering a variety of cuisines to both locals and visitors. Summerlin restaurants are known for their vibrant atmosphere, diverse food selections, and proximity to shopping, entertainment, and outdoor recreation. Whether you’re looking for family-friendly spots, trendy cafes, or fine dining experiences, Summerlin has a wide range of choices to suit different tastes and occasions.

What are the key skills and qualifications needed to thrive in a Summerlin restaurant position?

To thrive in a Summerlin restaurant role, you need strong customer service skills, knowledge of food safety standards, and, depending on the position, prior experience in food service or culinary training. Familiarity with point-of-sale (POS) systems, reservation software, and health certification (such as a food handler’s card) is typically required. Excellent communication, teamwork, and the ability to multitask under pressure are standout soft skills. These qualities are essential for delivering exceptional dining experiences and ensuring efficient restaurant operations in a fast-paced environment.

What are some common challenges faced by staff working in a Summerlin restaurant, and how can they be addressed?

Staff working in Summerlin restaurants often encounter challenges such as managing high customer volumes during peak hours, adapting to diverse customer preferences, and maintaining excellent service standards in a fast-paced environment. Effective teamwork, clear communication with colleagues and management, and time-management skills are essential to overcome these challenges. Many restaurants also provide regular training and support to help staff stay updated on menu changes and service protocols, which fosters a collaborative and positive work environment.

What is the difference between Summerlin Restaurant vs Summerlin Cafe?

AspectSummerlin RestaurantSummerlin Cafe
Work EnvironmentFull-service dining, formal or casual settingsCasual, quick-service or coffee shop atmosphere
Required CredentialsFood handler permits, sometimes culinary certificationsFood handler permits, minimal certifications
Job DutiesPreparing meals, customer service, managing kitchenServing coffee, light food prep, customer service
Industry UsagePart of restaurant industry, often larger establishmentsPart of hospitality and food service, smaller venues

Summerlin Restaurant and Summerlin Cafe differ mainly in their work environment and service style. Restaurants typically offer full-service dining with more complex food preparation, while cafes focus on quick service and lighter fare. Both roles require food safety permits, but restaurant jobs may demand additional culinary skills. Understanding these differences helps job seekers find the right fit in the hospitality industry.

More about Summerlin Restaurant jobs

What cities are hiring for Summerlin Restaurant jobs?

Cities with the most Summerlin Restaurant job openings:

What states have the most Summerlin Restaurant jobs?

States with the most job openings for Summerlin Restaurant jobs include:

What job categories do people searching Summerlin Restaurant jobs look for?

The top searched job categories for Summerlin Restaurant jobs are:

Summerlin Restaurant jobs near you
Infographic showing various Summerlin Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Buca Service Supervisor

JACKMONT HOSPITALITY INC

Las Vegas, NV • On-site

Full-time

Re-posted 29 days ago

Job description

About the Role:

The Buca di Beppo Service Supervisor at Summerlin plays a pivotal role in ensuring an exceptional dining experience for every guest by overseeing daily service operations within the restaurant. This position is responsible for leading and motivating the service team to deliver high-quality customer service while maintaining operational efficiency and adherence to company standards. The Service Supervisor acts as a liaison between management and staff, facilitating communication and resolving any service-related issues promptly. They are instrumental in training new employees, monitoring performance, and fostering a positive work environment that encourages teamwork and professionalism. Ultimately, the role aims to enhance guest satisfaction, drive repeat business, and contribute to the overall success of the restaurant.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Minimum of 2 years of experience in a supervisory role within the restaurant or hospitality industry.
  • Strong knowledge of customer service principles and restaurant operations.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Excellent communication and interpersonal skills.

Preferred Qualifications:

  • Previous experience working in a fast-paced, casual dining environment.
  • Familiarity with Buca di Beppo brand and menu offerings.
  • Certification in food safety or hospitality management.
  • Proficiency with point-of-sale (POS) systems and scheduling software.
  • Bilingual abilities to effectively communicate with diverse staff and guests.

Responsibilities:

  • Supervise and coordinate daily front-of-house service activities to ensure smooth and efficient operations.
  • Lead, train, and mentor service staff to uphold Buca di Beppo’s standards of hospitality and customer service.
  • Monitor guest satisfaction and promptly address any concerns or complaints to maintain a positive dining experience.
  • Collaborate with kitchen and management teams to ensure timely and accurate order delivery.
  • Manage staff schedules, attendance, and performance evaluations to optimize team productivity.
  • Ensure compliance with health, safety, and sanitation regulations within the service area.
  • Assist in inventory management and ordering of service-related supplies as needed.
  • Support management in implementing promotional activities and special events to enhance guest engagement.

Skills:

The Service Supervisor utilizes strong leadership and communication skills daily to guide and support the service team, ensuring that all guests receive attentive and courteous service. Problem-solving skills are essential for quickly addressing and resolving any customer or staff issues that arise during service. Organizational skills are applied in managing staff schedules, coordinating with kitchen staff, and maintaining compliance with health and safety standards. The ability to train and motivate employees fosters a collaborative and efficient work environment, which directly impacts guest satisfaction. Additionally, familiarity with POS systems and inventory management tools helps streamline operations and maintain accurate records.

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