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Summer Task Force Chef Jobs in Missouri (NOW HIRING)

21c Museum Hotels

Banquet Server

Saint Louis, MO · On-site

$14 - $17.50/hr

The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance ... The Event Server is willing and able to be a part of a diverse work force serving a diverse ...

21c Museum Hotel St Louis

Banquet Server

Saint Louis, MO · On-site

$14 - $17.50/hr

The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance ... The Event Server is willing and able to be a part of a diverse work force serving a diverse ...

New

AccorHotel

Banquet Server

Saint Louis, MO · On-site

$14 - $17.50/hr

The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance ... The Event Server is willing and able to be a part of a diverse work force serving a diverse ...

Domino's Pizza

1680 Pizza Chef

Independence, MO · On-site

Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate ... A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to ...

Domino's

1680 Pizza Chef

Independence, MO · On-site

Near and mid-range vision for most in-store tasks. • Depth perception. • Ability to ... force of up to 7.5 pounds to push. • Trays may also be pulled. Climbing Team members must ...

Domino's Pizza

Pizza Chef 1500

Independence, MO · On-site

Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate ... A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to ...

Margaritaville Restaurants

Prep Cook

Branson, MO · On-site

$12.75 - $16/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Landshark Bar & Grill Branson

Line Cook

Branson, MO · On-site

$14 - $17.50/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Margaritaville Restaurants

Line Cook

Branson, MO · On-site

$14 - $17.50/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Landshark Bar & Grill Branson

Prep Cook

Branson, MO

$12.75 - $16/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

New World Van Lines

Mover

Bridgeton, MO · On-site

$16 - $19.25/hr

Should be Warehouse summer help or Apprentice. Initial should address warehouse work only. If we ... Must horizontally transfer dolly requiring a force up to (53 lbs.), up to (2 / hr.), a distance of ...

New World Van Lines

Mover

Bridgeton, MO · On-site

$16 - $19.25/hr

Should be Warehouse summer help or Apprentice. Initial should address warehouse work only. If we ... Must horizontally transfer dolly requiring a force up to (53 lbs.), up to (2 / hr.), a distance of ...

Great Western Dining

Foodservice Worker

Hillsboro, MO · On-site

$12.50 - $15.25/hr

Reports to Food Service Director/Executive Chef/Production Manager/Shift Supervisor. Must be a hard ... Most major holidays off; approximately 1-month Christmas break furlough period; ~3-month summer ...

GREAT WESTERN DINING

Foodservice Worker

Hillsboro, MO · On-site

$12.50 - $15.25/hr

Reports to Food Service Director/Executive Chef/Production Manager/Shift Supervisor. Must be a hard ... Most major holidays off; approximately 1-month Christmas break furlough period; ~3-month summer ...

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All JobsSummer Task Force Chef JobsSummer Task Force Chef Jobs in Missouri

Summer Task Force Chef information

What is the difference between Summer Task Force Chef vs Summer Camp Kitchen Staff?

AspectSummer Task Force ChefSummer Camp Kitchen Staff
CredentialsCooking experience, food safety certificationsBasic food handling, safety training
Work EnvironmentCommercial kitchens, outdoor cooking areasCamp dining halls, outdoor kitchens
Employer & IndustryHospitality, catering, camp food servicesSummer camps, youth programs
Job FocusMeal preparation, menu planning, supervising kitchen staffAssisting with meal service, cleaning, basic food prep

The Summer Task Force Chef typically has more culinary experience and responsibilities like menu planning and supervising kitchen staff, working in commercial or outdoor kitchen environments. In contrast, Summer Camp Kitchen Staff usually assist with meal service and cleaning, requiring less specialized culinary skills. Both roles are essential for camp food operations but differ in scope and responsibilities.

What is a summer task force chef?

Summer Task Force Chefs are culinary professionals hired on a temporary or seasonal basis, typically during the busy summer months, to support a restaurant, hotel, or resort kitchen. Their primary role is to assist with food preparation, cooking, and kitchen operations when staff shortages or increased guest demand occur. These chefs are often experienced and able to quickly adapt to different kitchen environments, ensuring smooth operations and maintaining food quality standards throughout the summer season.

What are some common challenges faced by a summer task force chef, and how can they be managed effectively?

As a Summer Task Force Chef, you'll often encounter challenges such as quickly adapting to new kitchen environments, working with unfamiliar teams, and managing fluctuating guest volumes typical of peak seasons. Success in this role relies on strong organizational skills, flexibility, and the ability to communicate efficiently with both front- and back-of-house staff. Proactively learning the kitchen's workflow, maintaining a positive attitude, and being open to feedback from permanent staff can help you quickly integrate and perform well in a fast-paced, seasonal setting.

What are the key skills and qualifications needed to thrive as a summer task force chef, and why are they important?

To thrive as a Summer Task Force Chef, you need strong culinary skills, menu planning experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is crucial. Outstanding time management, adaptability, and communication skills help you excel in dynamic, seasonal environments and in leading temporary teams. These skills ensure efficient kitchen operations, high-quality food output, and a positive guest experience during peak seasonal demand.
What are popular job titles related to Summer Task Force Chef jobs in Missouri? For Summer Task Force Chef jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Summer Task Force Chef jobs in Missouri look for? The top searched job categories for Summer Task Force Chef jobs in Missouri are:
What cities in Missouri are hiring for Summer Task Force Chef jobs? Cities in Missouri with the most Summer Task Force Chef job openings:
Summer Task Force Chef jobs near you
Infographic showing various Summer Task Force Chef job openings in Missouri as of August 2026, with employment types broken down into 78% Full Time, 18% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Banquet Server

21c Museum Hotels

Saint Louis, MO • On-site

$14 - $17.50/hr

Full-time

Re-posted 26 days ago

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Event Captain/Event Manager

General Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance and can dependably hop into any position within their department at any given time. The Event Server is willing and able to be a part of a diverse work force serving a diverse clientele and can relate to people from a variety of backgrounds.

Specific Responsibilities:

  • Hands on execution of event while working with other B&C teammates
  • Interacts with Event Captains and Event Manager throughout function to ensure excellent event service.
  • Fulfills any and all set-up and tear down of events per BEO, Req sheet, and Event Captain.
  • Executes excellent customer service to all guests in hotel/restaurant, not just those attending event.
  • Takes orders from guests, serves food and drinks, and clears tables as necessary.
  • Follows the steps of service for each specific type of event.
  • Demonstrates knowledge of procedures, terminology and techniques used in the B&C department.
  • Demonstrates knowledge of ingredients of all food and beverage items served and available for the function.
  • Knows hours, features and services offered by 21c Museum Hotels.
  • Demonstrates a positive, proactive and motivated attitude in any situation.
  • Able to work in a team for large events and solo for smaller meetings.
  • Reports to work on time and ready to work scheduled shift.
Qualifications
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Basic math skills.
  • Strong communication skills; must be able to speak, read and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Beverage knowledge (spirits & beer/wine/especially Bourbon).
  • Must pass a background check.

Physical Requirements:

  • Must be able to carry full cocktail tray comfortably.
  • Must be able to stand and walk for long periods of time
  • Must be able to lift at least 50 pounds

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm