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How much do summer school kitchen jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for summer school kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff working in a summer school kitchen, and how can they be managed?

Staff in a summer school kitchen often face challenges such as preparing meals for large groups within tight timeframes, accommodating diverse dietary needs, and maintaining high standards of food safety and cleanliness. Effective communication and teamwork are essential to ensure smooth operations, especially during busy meal periods. Staying organized, following food safety protocols, and being adaptable to daily menu changes or supply shortages can help manage these challenges and create a positive working environment.

How do you become a summer school kitchen?

To become a summer school kitchen worker, you typically need to be at least 16 years old and have basic food safety knowledge. Applying through the school district or program, completing any required background checks, and demonstrating good hygiene and teamwork skills are common steps. Some positions may require food handler certifications, which can often be obtained online or through local health departments.

What are the key skills and qualifications needed to thrive as a summer school kitchen worker?

To thrive as a Summer School Kitchen worker, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications such as a ServSafe Food Handler card are typically required. Strong teamwork, time management, and communication skills help ensure efficient meal service and a positive environment. These abilities are essential for maintaining safety, meeting meal schedules, and supporting the nutritional needs of students during summer programs.

What is a summer school kitchen job?

Summer school kitchen jobs involve preparing, cooking, and serving meals to students attending summer programs at schools. Employees in these roles may also be responsible for cleaning kitchen areas, maintaining food safety standards, and assisting with menu planning. These positions are typically seasonal and may include roles such as kitchen assistants, cooks, or food service workers. Working in a summer school kitchen provides valuable experience in food service and helps ensure students receive nutritious meals during their summer studies.

What is the difference between Summer School Kitchen vs Summer Camp Cook?

AspectSummer School KitchenSummer Camp Cook
Required CredentialsFood Handler's Permit, basic cooking skillsFood Handler's Permit, camp-specific food safety knowledge
Work EnvironmentSchool cafeterias, educational settingsCamp kitchens, outdoor or recreational settings
Employer & Industry UsageSchools, educational institutionsSummer camps, recreational organizations
Common Search & Comparison IntentDifferences in roles, responsibilities, and environmentSimilar summer food service roles in camps

While both roles involve preparing meals for children during summer programs, the Summer School Kitchen typically operates within school cafeterias focusing on educational settings, whereas the Summer Camp Cook works in outdoor or recreational camp environments. The required certifications are similar, but the work environment and employer types differ, catering to different seasonal food service needs.

What cities are hiring for Summer School Kitchen jobs? Cities with the most Summer School Kitchen job openings:
What are the most commonly searched types of School Kitchen jobs? The most popular types of School Kitchen jobs are:
What states have the most Summer School Kitchen jobs? States with the most job openings for Summer School Kitchen jobs include:
Summer School Kitchen jobs near you

Kitchen Assistant & Transporter - Summer Food Services Program

Community Action Program Belknap-Merrimack

Concord, NH • On-site

$15.23/hr

Part-time, Temporary

Re-posted 13 days ago

Job description

Description

Community Action Partnership of Belknap-Merrimack CountiesEmpowering Communities and Enriching Lives. Join Our Mission!
Job Title: Kitchen Assistant & Transporter - Summer Food Services Program (SFSP)Location: Concord, NHHours: Part Time - Temporary (12 Weeks), Monday - Friday, 20 hours per weekSalary Description: $15.23 per hour


About Community Action Partnership Belknap-Merrimack (CAPBM):

The Community Action Partnership Belknap-Merrimack Counties (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community.


What It's Like to Work Here:

Working at CAPBM means being part of a collaborative team driven by a passion for making a difference. Our supportive, inclusive environment fosters professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen our programs and enhance the lives of individuals and families we serve. We value commitment, innovation, and adaptability, making every day an opportunity to create impactful solutions and meaningful connections within our community.


The Summer Food Service Program provides USDA- funded meals at no cost to children and teens during the summer months. The locations range through out Belknap, Merrimack and Grafton Counties.


A Day in the Life as an SFSP Kitchen Assistant/Transporter:

As the Kitchen Assistant/Transporter for the Summer Food Services Program, you'll assist the Summer Food Service Program (SFSP) cook in the preparation of meals for SFSP sites in the corresponding community. Responsible for transporting and distributing meals to SFSP sites. Your responsibilities will be to:

  • Assist cook with meal preparation for the SFSP; follow the provided menu with no alteration, unless approved by the SFSP Program Manager. Prepare all meals following the provided quantity necessary for food recipes and program guidelines.
  • Maintain an understanding of USDA requirements.
  • Maintain sanitary food practices in accordance with state and local requirements.
  • Communicate the daily participants count between the summer camps and the kitchen.
  • Ensure the cleanliness and sanitation of the kitchen, refrigerator, freezers, stoves and ovens, all cleaning must be performed on a routine as well as "as-needed" basis.
  • Transport meals to sites prior to meal service as needed.
  • Complete meal count sheets for SFSP sites.

Your role will directly contribute to a positive participant experience and efficient operations across the program.

Requirements


Qualifications to Be an SFSP Kitchen Assistant/Transporter:

To excel in this role, you'll need:

  • Education: High School diploma or equivalency credential.
  • Experience: One year of experience in commercial kitchens or equivalent food service experience.
  • Skills: Good verbal communication skills and ability to collaborate with staff and volunteers.
  • Characteristics: Ability to work both independently and in a team environment as needed.
  • Technical: Knowledge of health and safety standards as they relate to food preparation, service, and storage. ServSafe certification.
  • Physical Requirement: Requires lifting and moving up to 25 pounds, 50 pounds with another person. Pushing and pulling food carts up to 100 pounds.

A valid driver's license and reliable transportation required for travel. Successful completion of criminal record check required.


Ready to Apply?

If this job sounds like a fit for you, click to apply. We'd love to hear from you! Together, we can empower communities and enrich lives.


Community Action Partnership Belknap-Merrimack Counties is an Equal Opportunity Employer.


Apply