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Summer Nutrition Internship Jobs (NOW HIRING)

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How much do summer nutrition internship jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for summer nutrition internship in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is a summer nutrition internship?

A Summer Nutrition Internship is a temporary position designed for students or recent graduates interested in gaining hands-on experience in nutrition and dietetics. Interns typically assist with meal planning, community nutrition programs, food education, and research under the guidance of professionals. This internship provides practical exposure in healthcare, food service, public health, or wellness settings. It helps interns develop skills in nutrition counseling, data analysis, and program implementation. The experience can be valuable for those pursuing careers as dietitians, nutritionists, or related fields.

What kinds of projects and responsibilities can I expect during a summer nutrition internship?

As a Summer Nutrition Intern, you may assist with meal planning, nutrition education workshops, and data collection on dietary habits, as well as support community outreach or youth programs. Many internships offer opportunities to work directly with registered dietitians or nutrition educators, providing valuable hands-on experience. You could also be responsible for tracking food inventory, developing educational materials, or evaluating program effectiveness. These duties not only help you build a strong foundation in nutrition practice but also allow you to develop vital workplace and teamwork skills.

What are the key skills and qualifications needed to thrive in a summer nutrition internship?

To thrive as a Summer Nutrition Intern, you typically need coursework in nutrition, biology, or a related field, along with a genuine interest in health and wellness. Basic computer skills and familiarity with dietary analysis software or nutrition tracking tools are often beneficial. Strong communication, teamwork, and organizational skills help interns effectively interact with clients, staff, and diverse communities. These abilities are crucial for providing accurate nutrition support, maintaining smooth program operations, and delivering a positive experience for all participants.

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Infographic showing various Summer Nutrition Internship job openings in the United States as of August 2026, with employment types broken down into 22% Internship, 62% Full Time, 5% Part Time, 7% Temporary, 2% Contract, and 2% Summer. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Susan Levin Nutrition Internship

Physicians Committee for Responsible Medicine

Washington, DC • Remote

$18.40/hr

Full-time, Internship

Re-posted 14 days ago


Job description

Position Overview: Non-profit organization in Washington, D.C. is seeking a student currently enrolled in graduate level studies in the fields of nutrition or public health or in a dietetic internship program for a paid, full-time, eight-week, remote internship promoting plant-based nutrition starting in spring, summer, or fall semesters for 2027.About the Physicians Committee for Responsible MedicineIndustry: Non-profit organizationThe Physicians Committee's Mission & Vision: The Physicians Committee for Responsible Medicine is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research. Our vision is to create a healthier world in which health and compassion are central values in science and medicine.The Physicians Committee's Values:•Compassion: We encourage compassion for people and animals.•Health: We promote good health through good nutrition. We practice what we preach by having a vegan office environment, ongoing nutrition education, and a culture that supports health and wellness.•Truth: We base our recommendations on evidence, not on biases or what is commonly accepted.•Professionalism: We hold our work to the highest standards, down to the last detail. This shows up in our scientific publications, our campaign work, and our public communications, and also in our appearance, our work ethic, how we keep our workspaces and take care of our resources, our focus on professional development, and the courtesies we extend to others.•Action: We speak out against unhealthful, dangerous and unethical practices. We push limits and persevere.•Innovation: We bring new approaches to solving problems and continually seek ways to be more effective. We are not afraid to take risks.•Urgency: Our problems are urgent, and so are our responses. We stay alert to issues that need our attention and stay in close touch with one another and with our members and partners so we're able to take immediate action whenever necessary.•Dedication: This is a cause, not just a job. We go the extra mile to bring about a healthier, more compassionate world.•Collaboration: Working together, everyone achieves more. We collaborate with each other, with our members, and with other organizations.•Positivity: We approach our work with optimism. We plan with the end in mind and envision success.Location: Washington, D.C.Organization-Size: Approximately 100 employees.Learn More About the Physicians Committee: We invite you to visit our website at PCRM.org or our YouTube channel.About the InternshipPosition Title: Susan Levin Nutrition InternAbout the Nutrition Team: Over the past four decades, the Physicians Committee's nutrition department has achieved many important successes. We have contributed to promotion of plant-based foods in state and federal nutrition guidelines, carried out clinical research studies that have revolutionized the treatment of diabetes, and provided the scientific foundation for the health benefits of plant-based diets. We aim to propel continued progress through direct patient care, nutrition education, and advocacy.About the Internship: The Susan Levin Nutrition Internship honors the late Susan Levin, MS, RD, CSSD, who served as the Physicians Committee's Director of Nutrition Education for 17 years. Susan Levin fought long and hard for better health and nutrition, not only for the patients under her care and for the participants in the programs she led, but for society as a whole. Participating in this internship is a valuable opportunity to work with an organization at the forefront of the movement to change the way doctors, dietitians, and other health professionals treat chronic diseases such as diabetes, heart disease, obesity, and cancer.The Susan Levin Nutrition Intern will provide support for the nutrition team's education and policy programs. Internship learning opportunities may include:•Developing educational materials and presentations•Providing research for local and federal nutrition-related policies •Answering nutrition questions from program participants and the general public•Assisting with planning the annual International Conference on Nutrition in Medicine (ICNM)•Supporting educational programs such as the Food for Life, the National Diabetes Program, and Let's Beat Breast Cancer programsAll interns will receive an orientation at the start of their internship and ongoing support from their staff mentor. Interns who are in dietetic internship programs will be mentored by one of our registered dietitians. The Physicians Committee will assist the intern in obtaining course credit if applicable.Work Location: Remote. The Physicians Committee can only accept applications from people who will be living in and working from the following jurisdictions for the duration of the internship: California, Colorado, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kentucky, Maryland, Massachusetts, Minnesota, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, South Dakota, Texas, Virginia, Washington state, and Washington, D.C.. Interns located in the Washington, D.C. area may have the opportunity to visit our Washington, D.C. office and to participate in in-person activities and events.Required Travel: Interns serving during the month of August will travel to Washington, D.C. for the Physicians Committee-sponsored annual International Conference on Nutrition in Medicine (ICNM).Time Frame and Work Schedule: This is a full-time, eight-week internship. The exact schedule and the start and end dates can be flexible to accommodate the intern's program and location. The Physicians Committee's core business hours are 9 a.m. to 5:30 p.m., Monday through Friday, ET.Compensation: This is a nonexempt paid internship. The internship compensation is $18.40 per hour.Reports To: •Internship Mentor: Nutrition Education Specialist •Department Director: Vice President of Nutrition ProgramsQualifications:All candidates must be legally authorized to work in the United States.Education: •Required: Applicants must be currently enrolled in graduate level studies in the fields of nutrition or public health or in a dietetic internship programWork Experience: •Required: None•Preferred: NoneAdditional Qualities: •Required: A strong knowledge of plant-based nutrition and excellent research, writing, presentation, communication, and problem-solving skills.•Preferred: NoneHow to ApplyApplication Materials: We require a formal cover letter and resume to apply. In your cover letter, please tell us about your interest in our mission, your related experience and accomplishments, and your professional goals. You may also be asked to respond in writing to screening questions.Application Deadline: Applications are being accepted on a rolling basis.For More Information: Contact the Physicians Committee's human resources department at careers@pcrm.org.Application Process•Step 1: 45-minute Zoom interview with our Nutrition Education Specialist •Step 2: Follow-up 30-minute Zoom interview with our Director of Community Education•Step 3: Reference checks with the two most recent direct mentors or supervisors  
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