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Summer Menu Planning Jobs (NOW HIRING)

EdAdvance

Director of Food Services

Litchfield, CT · On-site

... menu planning, food safety, regulatory compliance, and customer service. The Director works ... Summer Food Service Program, and other USDA Child Nutrition Programs • School Nutrition ...

EdAdvance

Director of Food Services

Litchfield, CT · On-site

$95 - $115/hr

... menu planning, food safety, regulatory compliance, and customer service. The Director works ... Summer Food Service Program, and other USDA Child Nutrition Programs • Connecticut School ...

Girl Scouts San Diego

Cook -- Julian, CA

Julian, CA

$24 - $28/hr

Prepare, cook and serve nutritionally balanced meals and snacks, for summer camps, weekend program ... Experience with menu planning for large and small groups. * Experience using high-quality and ...

Girl Scouts San Diego

Cook -- Julian, CA

Julian, CA

$24 - $28/hr

Prepare, cook and serve nutritionally balanced meals and snacks, for summer camps, weekend program ... Experience with menu planning for large and small groups. * Experience using high-quality and ...

Girl Scouts San Diego

Cook -- Julian, CA

Julian, CA · On-site

$24 - $28/hr

Prepare, cook and serve nutritionally balanced meals and snacks, for summer camps, weekend program ... Experience with menu planning for large and small groups. * Experience using high-quality and ...

Roberta's

Catering -Chef

Brooklyn, NY · On-site

$1.5K/wk

We are looking to hire immediately for the summer season - catering events tend to wind down by ... Work closely with the Private Events and Catering team on menu planning, event timelines and ...

Snow King Mountain

Resort Banquet Chef

Jackson, WY · On-site

$65 - $90/hr

This includes menu planning to expected guest counts. * Collaborate with the Executive Chef to ... Employee and family winter ski season and summer activity pass * Access to year round recreational ...

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All Jobssummer JobsSummer Menu Planning Jobs

Summer Menu Planning information

See salary details

$56K

$103.2K

$157K

How much do summer menu planning jobs pay per year?

As of Sep 7, 2026, the average yearly pay for summer menu planning in the United States is $103,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What is summer menu planning?

Summer menu planning is the process of creating balanced, seasonal meal plans specifically for the summer months. It often involves selecting fresh, in-season ingredients and designing dishes that are lighter and more suitable for warmer weather. Summer menu planners may consider factors such as outdoor dining, grilling, and hydration, as well as dietary preferences and nutritional needs. This type of planning is commonly used in restaurants, schools, camps, and for families to make mealtimes easier and more enjoyable during summer.

What are some common challenges in summer menu planning and how can they be addressed?

One of the main challenges in summer menu planning is accommodating seasonal ingredient availability while ensuring the menu remains fresh and appealing. Planners often need to consider dietary preferences, food safety in warmer temperatures, and the logistics of sourcing local produce. Effective communication with suppliers and kitchen staff, as well as flexibility to adapt menus based on product availability, are key strategies for success. Collaborating closely with chefs to create innovative, light, and refreshing dishes can help meet customer expectations during the summer months.

What are the key skills and qualifications needed to thrive as a summer menu planner, and why are they important?

To thrive as a Summer Menu Planner, you need expertise in nutrition, meal planning, and seasonal food selection, often supported by a background in culinary arts or dietetics. Proficiency with menu planning software, recipe databases, and inventory management systems is typically required. Creativity, attention to detail, and strong organizational skills are standout soft skills for this position. These abilities ensure the creation of appealing, balanced menus that meet dietary needs and maximize the use of fresh, seasonal ingredients.

What is the difference between Summer Menu Planning vs Summer Chef?

AspectSummer Menu PlanningSummer Chef
CredentialsFood service or culinary certifications, experience in menu developmentCooking certifications, culinary training, experience in kitchen
Work EnvironmentOffice or planning meetings, collaboration with culinary teamsKitchen, food preparation, cooking
Employer & IndustryRestaurants, catering, hospitality industryRestaurants, hotels, catering services
Primary FocusDesigning seasonal menus, planning ingredients, dietary considerationsPreparing and cooking dishes, executing menu items

Summer Menu Planning involves designing seasonal menus, selecting ingredients, and coordinating with culinary teams, focusing on planning and creativity. In contrast, a Summer Chef actively prepares and cooks dishes in the kitchen, executing the menu. Both roles are essential in the food service industry but differ in responsibilities and work environment.

What are the qualifications of a summer menu planner?

A summer menu planner typically needs experience in culinary arts, menu development, or food service management. Strong organizational skills, creativity, knowledge of seasonal ingredients, and familiarity with dietary restrictions are important. Some roles may require certifications such as food safety or nutrition training.

What cities are hiring for Summer Menu Planning jobs?

Cities with the most Summer Menu Planning job openings:

What are the most commonly searched types of Menu Planning jobs?

The most popular types of Menu Planning jobs are:

What states have the most Summer Menu Planning jobs?

States with the most job openings for Summer Menu Planning jobs include:

Summer Menu Planning jobs near you
Infographic showing various Summer Menu Planning job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $103,218 per year, or $49.6 per hour.

Student Success Intern, Chartwells Higher Ed / Johnson & Wales University - Charlotte

Chartwells HE

Charlotte, NC • On-site

$19/hr

Internship

Medical, Dental, Vision, PTO

Re-posted 14 days ago

Key responsibilities

  • Assist in food safety protocols, train across food service stations, and support menu planning and cost control.

  • Support setup, menu planning, ordering, and client interaction for catering and events, including participating in Banquet Event Order meetings and learning CaterTrax software.

  • Shadow FOH and BOH managers, lead pre-service meetings, review operational standards, and assist with scheduling and labor reporting.

Job description

Location:

  • We are hiring for a Student Success Intern position to start in August.
  • Address: 801 West Trade St Charlotte, NC Note: online applications accepted only.
  • Schedule: To be determined based on class schedule and business needs.
  • Pay Rate:  $19.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1545094. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

About the Program

Join our rotational program designed to provide hands-on experience in both hospitality and business operations. Over the course of the term, you’ll work alongside experienced mentors in culinary services, catering, marketing, and operations—building the skills to launch your career in hospitality or business management.

Key Responsibilities

  • Hospitality Operations – Learn food safety protocols, train across multiple food service stations, assist in menu planning, and cost control.
  • Catering & Events – Support setup, menu planning, ordering, and client interaction; participate in Banquet Event Order (BEO) meetings; learn CaterTrax software.
  • Operations Management – Shadow FOH and BOH managers, lead pre-service meetings, review operational standards, assist with scheduling and labor reporting.
  • Marketing & Promotions – Conduct marketing audits, plan and promote events, manage social media content, support meal plan marketing.

Skills You’ll Gain

  • Leadership & teamwork
  • Food safety & allergen awareness
  • Event planning & execution
  • Marketing & social media management

Qualifications

  • Enrolled in Hospitality, Business, Culinary, Marketing, or related program
  • Strong communication & interpersonal skills
  • Eager to learn and rotate across departments
  • Proficient in Microsoft Office; hospitality/POS systems a plus
  • Flexible schedule; some evening/weekend availability may be required

This is a paid intern position; however, it is not eligible for paid time off (PTO) or benefits such as medical, dental, vision, etc.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace.