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Summer Home Cook Jobs (NOW HIRING)

The Chanler

Line Cook

Newport, RI · On-site

$15.75 - $19.75/hr

Join our team as a full-time savory line cook and become the ultimate journey curator for the guest ... Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while ...

Auberge Collection

Team Member Dining Room Cook

SC · On-site

$18 - $20/hr

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... Prepare and cook high-quality meals for staff according to established menus and dietary guidelines.

Auberge Collection

AM Line Cook

SC · On-site

$19 - $25/hr

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

Auberge Collection

AM Line Cook

SC · On-site

$19 - $25/hr

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

The Dunlin

AM Line Cook

Johns Island, SC · On-site

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

Auberge Collection

AM Line Cook

Johns Island, SC · On-site

$19 - $25/hr

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

The Dunlin

AM Line Cook

Johns Island, SC · On-site

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

Auberge Collection

AM Line Cook

Johns Island, SC

$19 - $25/hr

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

Auberge Collection

Banquet Cook $1,000 Sign On Bonus

SC · On-site

$17.25 - $21.50/hr

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

The Dunlin

Banquet Cook $1,000 Sign On Bonus

Johns Island, SC · On-site

$17.25 - $21.50/hr

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

Powdr

Summer 2026: Cook: Advanced

Copper Mountain, CO

$20.70/hr

Copper Mountain Resort is also home to Woodward Copper action-sports camps, programs, and training ... Cook: Advanced Job Status: Seasonal Compensation and Benefits: * Compensation: Proposed hiring rate ...

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All JobsSummer Home Cook Jobs

Summer Home Cook information

See salary details

$8

$16

$22

How much do summer home cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for summer home cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Summer Home Cook vs Private Chef?

AspectSummer Home CookPrivate Chef
CredentialsBasic cooking skills, sometimes culinary trainingProfessional culinary training, certifications often preferred
Work EnvironmentPrivate summer homes, seasonal settingsPrivate residences, full-time or part-time basis
Employer & IndustryHomeowners, seasonal or vacation property ownersHigh-net-worth individuals, families, or estates
Common Search & ComparisonYesYes

The main difference between a Summer Home Cook and a Private Chef lies in their level of training and scope of work. Summer Home Cooks typically have basic cooking skills and work seasonally in private summer homes, focusing on simple meal preparation. Private Chefs usually possess professional culinary training and serve as full-time or part-time personal chefs for high-end clients, offering customized menus and gourmet cuisine. Both roles are essential in private settings but differ in experience, responsibilities, and employment structure.

What cities are hiring for Summer Home Cook jobs? Cities with the most Summer Home Cook job openings:
What are the most commonly searched types of Home Cook jobs? The most popular types of Home Cook jobs are:
What states have the most Summer Home Cook jobs? States with the most job openings for Summer Home Cook jobs include:
Summer Home Cook jobs near you
Infographic showing various Summer Home Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook

The Chanler

Newport, RI • On-site

$15.75 - $19.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago

Job description

Join our team as a full-time savory line cook and become the ultimate journey curator for the guest dining experience. The ideal candidate will be experienced in food preparation, comfortable with an open kitchen, well-versed in sanitation procedures, reliable, and motivated to learn.


THE HOUSE

The Chanler, reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic European dining options, and gracious hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.


REWARDS

  • Competitive Salary
  • Health, dental, and vision for employees, families, and partners
  • 401K
  • Free Parking
  • Uniforms Included
  • Employee Appreciation Events
  • Referral Bonus
  • Seasonal Staff Meals


RESPONSIBILITIES

Including but not limited to:

  • Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests
  • Executes all recipes according to standards set in place & training guidelines established by Culinary Management
  • Maintains a sanitary station/kitchen environment at all times
  • Produces a consistent product based on established standards
  • Executes using skills including but not limited to advanced knife handling, meat cookery, pasta production & cookery, fish cookery, stock/sauce production, sous-vide, and vegetable cookery
  • Exercises empowerment to take corrective action if noticing something that does not adhere to set standards
  • Ensures par levels are adhered to
  • Adheres to proper storage of all ingredients
  • Assists with daily preparations & execution of all dishes pertaining to the assigned station
  • Accurately conveys necessary information to the Sous Chef/CDC as necessary
  • Receives & puts away orders adhering to proper rotation (FIFO) & established standards
  • All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans
  • Displays a desire to learn, grow, & excel through quality execution & follow-through
  • Displays a “Guest First” attitude & conducts themselves accordingly
  • Works effectively independently & with a team-oriented mentality for success
  • Always operates with a sense of urgency
  • Full list of responsibilities upon request