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Summer Home Cook Jobs (NOW HIRING)

The Chanler

Line Cook

Newport, RI · On-site

$15.75 - $19.75/hr

Built in 1873 as a summer home for John Winthrop Chanler, the mansion retains the character and ... cookery, pasta production and cookery, fish cookery, stock and sauce production, sous vide, and ...

Auberge Collection

Team Member Dining Room Cook

SC · On-site

$18 - $20/hr

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... Prepare and cook high-quality meals for staff according to established menus and dietary guidelines.

The Dunlin

AM Line Cook

Johns Island, SC

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

Auberge Collection

AM Line Cook

Johns Island, SC · On-site

$19 - $25/hr

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

Auberge Collection

AM Line Cook

SC · On-site

$19 - $25/hr

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

Auberge Collection

Banquet Cook $1,000 Sign On Bonus

SC · On-site

$17.25 - $21.50/hr

... Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

Crystal

Lead Line Cook - Summer 26

Enumclaw, WA · On-site

$24 - $26/hr

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:

Crystal

Cook I, Part Time - Summer 26

Enumclaw, WA · On-site

$21 - $23/hr

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Cook I, Part Time Business Unit: Food & Beverage Position Reports to: Lead Cook, Executive Sous ...

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Summer Home Cook information

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How much do summer home cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for summer home cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Summer Home Cook vs Private Chef?

AspectSummer Home CookPrivate Chef
CredentialsBasic cooking skills, sometimes culinary trainingProfessional culinary training, certifications often preferred
Work EnvironmentPrivate summer homes, seasonal settingsPrivate residences, full-time or part-time basis
Employer & IndustryHomeowners, seasonal or vacation property ownersHigh-net-worth individuals, families, or estates
Common Search & ComparisonYesYes

The main difference between a Summer Home Cook and a Private Chef lies in their level of training and scope of work. Summer Home Cooks typically have basic cooking skills and work seasonally in private summer homes, focusing on simple meal preparation. Private Chefs usually possess professional culinary training and serve as full-time or part-time personal chefs for high-end clients, offering customized menus and gourmet cuisine. Both roles are essential in private settings but differ in experience, responsibilities, and employment structure.

What cities are hiring for Summer Home Cook jobs?

Cities with the most Summer Home Cook job openings:

What are the most commonly searched types of Home Cook jobs?

The most popular types of Home Cook jobs are:

What states have the most Summer Home Cook jobs?

States with the most job openings for Summer Home Cook jobs include:

Summer Home Cook jobs near you
Infographic showing various Summer Home Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 71% Physical, 1% Hybrid, and 28% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook

Newport, RI • On-site

The Chanler
See more jobs at The Chanlerexternal

$15.75 - $19.75/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Job description

FULL-TIME LINE COOK

Join the culinary team at The Chanler at Cliff Walk as a Full-Time Savory Line Cook and play an essential role in creating exceptional dining experiences for our guests. As a member of our kitchen team, you will bring precision, consistency, and a passion for hospitality to every plate.

The ideal candidate has professional culinary experience, strong foundational cooking skills, and a genuine desire to learn and grow. You should be comfortable working in an open-kitchen environment, committed to maintaining the highest standards of food quality and sanitation, and able to thrive in a fast-paced, detail-driven setting.

THE HOUSE

The Chanler, reimagined as a magnificent stately manor residence, offers guests a peaceful enclave from the bustle of Newport, Rhode Island. Set along the iconic Cliff Walk, the property invites guests to experience its storied architecture, sophisticated European-inspired dining, and gracious, highly personalized hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the mansion retains the character and charm of a private Gilded Age residence while delivering a contemporary luxury experience. As a Forbes Double Five-Star and Two-Key Michelin property, The Chanler attracts discerning guests from around the world and is committed to creating experiences defined by elegance, authenticity, and thoughtful attention to detail.

REWARDS
  • Competitive salary
  • Health, dental, and vision insurance for employees, families, and partners
  • 401(k) plan
  • Free employee parking
  • Uniforms provided
  • Employee appreciation events
  • Employee referral bonus
  • Seasonal staff meals
RESPONSIBILITIES

Including, but not limited to:

  • Report directly to the Sous Chef and Executive Chef while supporting the culinary team in delivering exceptional food and genuine hospitality.
  • Prepare and execute menu items according to established recipes, specifications, and culinary standards.
  • Maintain a clean, organized, and sanitary workstation and kitchen environment throughout each shift.
  • Consistently produce high-quality dishes with attention to flavor, presentation, timing, and portion control.
  • Demonstrate proficiency in a range of culinary techniques, including advanced knife skills, meat cookery, pasta production and cookery, fish cookery, stock and sauce production, sous vide, and vegetable cookery.
  • Complete daily mise en place and preparation for the assigned station while maintaining appropriate par levels.
  • Execute all dishes associated with the assigned station efficiently and consistently during service.
  • Monitor product quality and communicate any concerns or shortages to the Sous Chef or Chef de Cuisine.
  • Receive, inspect, label, store, and rotate deliveries according to established standards and FIFO procedures.
  • Ensure all food products are stored, handled, and prepared in accordance with food safety and sanitation standards.
  • Follow all applicable Newport County Health Department regulations and HACCP procedures.
  • Take ownership of maintaining culinary standards and demonstrate the confidence to address and correct issues when standards are not being met.
  • Maintain a strong sense of urgency and organization in a fast-paced kitchen environment.
  • Communicate effectively with culinary leadership and fellow team members to ensure a smooth and successful service.
  • Work independently when required while contributing positively to a collaborative, team-oriented kitchen culture.
  • Demonstrate a commitment to continuous learning, professional development, and culinary excellence.
  • Consistently uphold a “Guest First” philosophy through quality execution, professionalism, and attention to detail.
  • Perform additional duties as assigned by Culinary Management.

Full list of responsibilities available upon request.


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