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Summer Home Cook Jobs (NOW HIRING)

Crystal

Cook I - Summer 26

Enumclaw, WA

$21 - $23/hr

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Cook I Business Unit: Food & Beverage Position Reports to:Lead Cook,Executive Sous Chef Positions ...

Crystal Mountain

Cook I - Summer 26

Sumner, WA

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Lead Cook, Executive Sous Chef Positions Reporting to this Role: None Location: Washington Pay ...

Crystal Mountain

Cook I - Summer 26

Enumclaw, WA

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Lead Cook, Executive Sous Chef Positions Reporting to this Role: None Location: Washington Pay ...

Crystal Mountain

Cook I - Summer 26

Covington, WA

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Lead Cook, Executive Sous Chef Positions Reporting to this Role: None Location: Washington Pay ...

Crystal Mountain

Cook I - Summer 26

Auburn, WA

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Lead Cook, Executive Sous Chef Positions Reporting to this Role: None Location: Washington Pay ...

Crystal Mountain

Cook I - Summer 26

Maple Valley, WA

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Lead Cook, Executive Sous Chef Positions Reporting to this Role: None Location: Washington Pay ...

Crystal Mountain

Cook I - Summer 26

Buckley, WA

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Lead Cook, Executive Sous Chef Positions Reporting to this Role: None Location: Washington Pay ...

Crystal Mountain

Cook I - Summer 26

Bonney Lake, WA

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Lead Cook, Executive Sous Chef Positions Reporting to this Role: None Location: Washington Pay ...

Crystal Mountain

Cook I - Summer 26

Lake Tapps, WA

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Lead Cook, Executive Sous Chef Positions Reporting to this Role: None Location: Washington Pay ...

Crystal Mountain

Cook I - Summer 26

Puyallup, WA

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Lead Cook, Executive Sous Chef Positions Reporting to this Role: None Location: Washington Pay ...

Crystal

Cook I - Summer 26

Enumclaw, WA · On-site

$21 - $23/hr

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Lead Cook, Executive Sous Chef Positions Reporting to this Role: None Location: Washington Pay ...

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Summer Home Cook information

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$16

$22

How much do summer home cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for summer home cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Summer Home Cook vs Private Chef?

AspectSummer Home CookPrivate Chef
CredentialsBasic cooking skills, sometimes culinary trainingProfessional culinary training, certifications often preferred
Work EnvironmentPrivate summer homes, seasonal settingsPrivate residences, full-time or part-time basis
Employer & IndustryHomeowners, seasonal or vacation property ownersHigh-net-worth individuals, families, or estates
Common Search & ComparisonYesYes

The main difference between a Summer Home Cook and a Private Chef lies in their level of training and scope of work. Summer Home Cooks typically have basic cooking skills and work seasonally in private summer homes, focusing on simple meal preparation. Private Chefs usually possess professional culinary training and serve as full-time or part-time personal chefs for high-end clients, offering customized menus and gourmet cuisine. Both roles are essential in private settings but differ in experience, responsibilities, and employment structure.

What cities are hiring for Summer Home Cook jobs? Cities with the most Summer Home Cook job openings:
What are the most commonly searched types of Home Cook jobs? The most popular types of Home Cook jobs are:
What states have the most Summer Home Cook jobs? States with the most job openings for Summer Home Cook jobs include:
Summer Home Cook jobs near you
Infographic showing various Summer Home Cook job openings in the United States as of June 2026, with employment types broken down into 15% Full Time, 74% Part Time, 1% Temporary, and 10% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
Line Cook (Summer Position)

Line Cook (Summer Position)

State Technical College of Missouri

Linn, MO • On-site

$18/hr

Full-time, Part-time, Temporary

Posted 10 days ago

Job description

Line Cook (Summer Position)
Osage View Restaurant
Open 7 days a week
$18/hour
Osage View is a truly unique dining and entertainment experience in Mid-Missouri. We are situated on a beautiful 9-hole golf course and include a Toptracer Driving Range and newly constructed 31,000 square ft Clubhouse. As unique as the experience, the Clubhouse is home to a full-service restaurant and bar as well as 4 duckpin bowling lanes, 3 simulator bays, a single screen movie theater, large outdoor patio, swimming pool with a swim up bar and Pro Shop. The second floor of the Clubhouse includes a large event space used for weddings, corporate events, private parties and more.
Osage View is currently accepting applications for part-time line cooks. This position will play a vital role in the overall success of our busy restaurant. We are looking for a skilled and motivated Line Cook that is passionate about food, works well under pressure and is eager to learn and grow in a fast-paced environment. Apply today at https://statetechmo.edu/human-resources/
ESSENTIAL FUNCTIONS
To perform this position successfully, employee must be able to perform each essential function and responsibility satisfactorily. The essential functions include, but are not limited to the following:
  • Cleans, cuts, prepares, and cooks meat, fish, poultry, and other menu items to a safe temperature.
  • Prepare food items by baking, grilling, frying, sautéing, steaming, boiling, or other cooking methods.
  • Prepare and cooks menu items according to menus requirements.
  • Sets up and stocks food items and other necessary supplies.
  • Develops, compiles, and maintains food records regarding use and expenditures.
  • Inventories supplies and equipment.
  • Assist with food prep, inventory, and receiving deliveries
  • Handle and store food ingredients.
  • Ensure quality of food and freshness.
  • Ensure the cleanliness and functional operation of equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
  • Performs other related duties as assigned.

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
This position requires a high school diploma. This position requires work experience and abilities in the following areas:
  • Must be able to work days, evenings and weekends as needed
  • Excellent verbal and written communication skills.
  • Basic understanding of food handling techniques, preparation, and cooking procedures.
  • Must be able to work quickly and efficiently.
  • Must be able to work independently as well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.

PHYSICAL DEMAND AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to traverse all parts of the restaurant quickly. The employee must be able to stand or sit for prolonged periods of time. The employee frequently is required to use (hands and fingers to handle, or feel objects, tools, or controls. Employee must be able to reach with hands and arms. Employee must be able to talk and hear.
The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close or/and long vision.
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each function proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.
Non-Discrimination Statement
State Technical College of Missouri is an Equal Opportunity, Equal Employment Opportunity organization and does not discriminate against any protected class in our educational programs, activities, or employment opportunity. Please see our complete Non-Discrimination Policy.

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