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Summer Food Research Development Jobs (NOW HIRING)

Lancesoft

R&D Scientist

Terre Haute, IN · On-site

Prior pet food R&D experience is highly desirable and preferred. Knowledge and understanding of pet food nutrition and pet food regulations. Strong knowledge of raw materials and ingredients ...

Hunter the Head Hunter

R&D Manager - Food CPG

Columbus, OH · On-site

$130K - $140K/yr

Position Overview The Core Brands R&D Manager will lead product renovation, optimization, and incremental innovation initiatives across a portfolio of established frozen food brands. This individual ...

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Summer Food Research Development information

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$13

$26

$39

How much do summer food research development jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for summer food research development in the United States is $26.05, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $30.77 per hour, depending on experience, location, and employer.

What are some typical projects a Summer Food Research Development intern might work on, and how do these projects contribute to the company's goals?

As a Summer Food Research Development intern, you can expect to work on projects such as formulating new recipes, testing ingredient substitutions, or improving existing products for better taste, nutrition, or shelf-life. These assignments often involve hands-on experimentation in a lab or test kitchen, data analysis, and collaborating with cross-functional teams like marketing and quality assurance. The outcomes of your work directly support the company’s innovation pipeline and can lead to real products that reach consumers, offering meaningful experience and visibility for your contributions.

What is the difference between Summer Food Research Development vs Summer Food Service Worker?

AspectSummer Food Research DevelopmentSummer Food Service Worker
CredentialsTypically requires a background in food science, research, or related fields; may need certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentLaboratories, research facilities, or offices focused on food developmentSchool cafeterias, community centers, or outdoor food service locations
Employer & Industry UsageResearch institutions, food companies, or government agenciesSchools, summer programs, or community organizations

Summer Food Research Development involves conducting experiments and developing new food products in a research setting, requiring specialized knowledge. In contrast, Summer Food Service Workers focus on preparing and serving food in community or school settings, emphasizing customer service and food safety. Both roles are essential in the food industry but differ significantly in responsibilities and work environments.

What are the key skills and qualifications needed to thrive as a Summer Food Research and Development Specialist, and why are they important?

To thrive in Summer Food Research and Development, you need a background in food science, nutrition, or a related field, along with experience in product formulation and sensory evaluation. Familiarity with laboratory equipment, food safety regulations, and research software such as SPSS or Excel is typically required. Strong analytical thinking, creativity, and effective teamwork help you innovate and solve challenges in developing new food products. These skills ensure the creation of safe, appealing, and market-ready food items that meet consumer demands and regulatory standards.

What is a Summer Food Research Development job?

A Summer Food Research Development job typically involves working with food scientists and product developers during the summer months to research, test, and help create new food products or improve existing ones. Responsibilities may include conducting experiments, analyzing ingredients, documenting results, and assisting with sensory evaluations. These roles are often found in food manufacturing companies, research institutions, or universities, and are ideal for students or recent graduates interested in food science, nutrition, or related fields.
What cities are hiring for Summer Food Research Development jobs? Cities with the most Summer Food Research Development job openings:
What are the most commonly searched types of Food Research Development jobs? The most popular types of Food Research Development jobs are:
What states have the most Summer Food Research Development jobs? States with the most job openings for Summer Food Research Development jobs include:
Summer Food Research Development jobs near you
Research & Development Intern MD

Research & Development Intern MD

Tulkoff Food Products

Baltimore, MD

$18 - $24/hr

Other

Posted 3 days ago

Job description

Summary of Internship

The Research & Development Internship position provides an opportunity for science/engineering students who are currently pursuing a life science, engineering degree to get hands on experience working in a fast-paced laboratory setting. The R&D intern will master testing techniques, contribute to improvement projects and learn lean manufacturing practices. The position starts in May, paid working 40 hours per week through August.

Essential Functions

  • Provide testing support for production and projects/experimental work
  • Adhere to Good Documentation Practices
  • Collaborate with and contribute to project teams
  • Specific tasks will be tailored to the R&D intern's experience level and abilities
  • A R&D intern works under the close supervision of R&D team and area leadership
  • Work closely with R&D and supply team to qualify new ingredients and vendors for cost savings and supply chain relief. 

Skills and Abilities

  • Ability to work independently and as a member of a cross-functional team
  • Willingness to learn, be mentored, and improve
  • Desire to understand and improve current practices
  • Focus on timelines and on time completion
  • Self-motivated and detail oriented
  • Must be able to work safely with chemicals, biologics and hazardous materials

Qualifications

  • Student currently enrolled in classes leading to a bachelor degree in Food Science or a related life science discipline
  • Previous experience in lab setting
  • General chemistry or greater science knowledge preferred

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