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Summer Food Research Development Jobs (NOW HIRING)

Director, Research & Development Regular Full-Time Reston, VA, US 3 days ago Requisition ID: 1310 ... Experience in CPG/Food required. * BS or MS and wide range of product and process development ...

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

$190 - $250/hr

Director, Research & Development Regular Full-Time Reston, VA, US 3 days ago Requisition ID: 1310 ... Experience in CPG/Food required. * BS or MS and wide range of product and process development ...

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

R&D Technician Our client is a leading food research organization and is seeking an R&D Technician to support research and development activities with their team! This position will work alongside ...

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Pay Rate Low: 22 | Pay Rate High: 28 Our client is a leading food research organization and is seeking a R&D Technician to support research and development activities with their team! This position ...

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Pay Rate Low: 22 | Pay Rate High: 28 Our client is a leading food research organization and is seeking a R&D Technician to support research and development activities with their team! This position ...

Showing results 41-60

Summer Food Research Development information

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$13

$26

$39

How much do summer food research development jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for summer food research development in the United States is $26.05, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $30.77 per hour, depending on experience, location, and employer.

What is a summer food research development?

A Summer Food Research Development job typically involves working with food scientists and product developers during the summer months to research, test, and help create new food products or improve existing ones. Responsibilities may include conducting experiments, analyzing ingredients, documenting results, and assisting with sensory evaluations. These roles are often found in food manufacturing companies, research institutions, or universities, and are ideal for students or recent graduates interested in food science, nutrition, or related fields.

What are some typical projects a summer food research development intern might work on, and how do these projects contribute to the company's goals?

As a Summer Food Research Development intern, you can expect to work on projects such as formulating new recipes, testing ingredient substitutions, or improving existing products for better taste, nutrition, or shelf-life. These assignments often involve hands-on experimentation in a lab or test kitchen, data analysis, and collaborating with cross-functional teams like marketing and quality assurance. The outcomes of your work directly support the company’s innovation pipeline and can lead to real products that reach consumers, offering meaningful experience and visibility for your contributions.

What are the key skills and qualifications needed to thrive as a summer food research development specialist, and why are they important?

To thrive in Summer Food Research and Development, you need a background in food science, nutrition, or a related field, along with experience in product formulation and sensory evaluation. Familiarity with laboratory equipment, food safety regulations, and research software such as SPSS or Excel is typically required. Strong analytical thinking, creativity, and effective teamwork help you innovate and solve challenges in developing new food products. These skills ensure the creation of safe, appealing, and market-ready food items that meet consumer demands and regulatory standards.

What is the difference between Summer Food Research Development vs Summer Food Service Worker?

AspectSummer Food Research DevelopmentSummer Food Service Worker
CredentialsTypically requires a background in food science, research, or related fields; may need certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentLaboratories, research facilities, or offices focused on food developmentSchool cafeterias, community centers, or outdoor food service locations
Employer & Industry UsageResearch institutions, food companies, or government agenciesSchools, summer programs, or community organizations

Summer Food Research Development involves conducting experiments and developing new food products in a research setting, requiring specialized knowledge. In contrast, Summer Food Service Workers focus on preparing and serving food in community or school settings, emphasizing customer service and food safety. Both roles are essential in the food industry but differ significantly in responsibilities and work environments.

What cities are hiring for Summer Food Research Development jobs?

Cities with the most Summer Food Research Development job openings:

What are the most commonly searched types of Food Research Development jobs?

The most popular types of Food Research Development jobs are:

What states have the most Summer Food Research Development jobs?

States with the most job openings for Summer Food Research Development jobs include:

Internship - Research & Development Engineer

General Mills

Saint Paul, MN • On-site

$28.85/hr

Other

Posted 28 days ago


General Mills rating

8.2

Company rating: 8.2 out of 10

Based on 112 frontline employees who took The Breakroom Quiz

70th of 443 rated food and drinks producers


Job description

COMPANY OVERVIEW

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

Internship - Research & Development Engineer

General Mills makes food the world loves. The company is guided by its Accelerate strategy to boldly build its brands, relentlessly innovate, unleash its scale and stand for good. General Mills operates in more than 100 countries and markets more than 100 consumer brands, includingCheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Totino’s, Annie’s, Wanchai Ferry and more. H eadquartered in Minneapolis, General Mills generated fiscal 2026net sales U.S.$18billion.

WHAT IS THE ROLE OF RESEARCH & DEVELOPMENT AT GENERAL MILLS?

The General Mills Research & Development Internship is a great way to kick-off your career. You will build broad experience in technical foundations, functional depth, and professional development. You'll develop and enhance your digital skills, gaining experience in data analysis, project management, and/or collaboration tools. The internship allows candidates to demonstrate leadership, embrace a learning mindset, build a strong network of peers, develop business context, and learn the General Mills and Innovation, Technology & Quality (ITQ) culture.

WHAT WILL I DO?

As an R&D Engineer Intern, you will experience a robust 10-week internship with hopes that you’ll roll into our full-time R&D Leadership Development Program upon graduation. During your internship you will:

  • Leveraging engineering principals to design and test new or improved processes for development and commercialization
  • Partner with Engineering and Manufacturing to develop and scale process solutions
  • Create new, improve existing, and eliminate waste from products and processes
  • Use engineering principles to scale-up products from benchtop and pilot plant to full scale production
  • Collaborate with cross-functional internal partners to build and grow our businesses
  • Engage external partners around the world to increase efficiency and to identify new capabilities
  • Interact with consumers and customers to develop meaningful insights and translate them into concepts, prototypes, and commercial offerings
  • Develop technical depth and business acumen
  • Apply or build digital tools to accelerate learning.
  • Solve technical problems leveraging new or existing digital tools.
  • Impact people’s lives and communities around the world

WHERE WILL I WORK?

James Ford Bell Technical Center in Minneapolis, MN

IS THIS YOU?

Minimum Qualifications:

  • Pursuing a B.S. in Chemical Engineering, Food Process Engineering, or related degree
  • Graduating in Winter 202 7 or Spring 202 8
  • Experience or interest in programming, data analysis, and modeling

Preferred Qualifications:

  • Strong academic record
  • Demonstrated ability to achieve results and a commitment to developing technical and business skills
  • Adaptability, curiosity, and inventiveness
  • Strong interpersonal and communication skills, passion for R&D , enthusias m, and the ability to conduct themselves professionally
  • Demonstrated leadership experience in academic projects, extracurricular activities, or previous work experiences

HUNGRY FOR WHAT’S NEXT?

  • Internship is 10-weeks in Summer 202 7
  • Relocation assistance (if eligible)

The hourly rate for this position is $28.85/hour. General Mills strives to provide fair and competitive pay that reflects your skills, experience, and academic background. The pay for this role considers many factors, including, but not limited to, your degree program, major, and year in school. Beyond a competitive hourly rate, as a General Mills intern, you'll gain access to a comprehensive Total Rewards package designed to support your overall development and wellbeing. This includes partially subsidized housing & relocation assistance (if applicable & requirements are met), a summer of learning and fun featuring networking opportunities with company leaders, comprehensive health benefits, wellbeing resources, and other valuable perks . Specific benefits may vary by role, location, and eligibility requirements.

Applicants for this position must be currently authorized to work in the United States on a full-time basis. General Mills will not sponsor applicants for this position for work visas.

ELIGIBILITY

Applicants must meet a minimum 18-year age qualification.

EQUAL OPPORTUNITY EMPLOYER (EOE)

General Mills is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, marital or familial status, status regarding public assistance, or membership or activity in a local human rights commission.

REASONABLE ACCOMODATION REQUEST

If you need to request an accommodation during the application or hiring process, please fill out our online accommodation request form by following this link: Accommodation Request .


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About General Mills

Sourced by ZipRecruiter

General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too.

Industry

Manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

Year founded

1928