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Summer Food Research Development Jobs in Raleigh, NC

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance ...

Jackson Lewis P.C.

2027 Summer Associate

Raleigh, NC · On-site

... with research, case analysis and all phases of litigation including drafting memoranda and court ... Review status of employment law developments and prepare summaries and articles related to new ...

Ogletree Deakins

2027 Summer Associate

Raleigh, NC

... with research, case analysis and all phases of litigation including drafting memoranda and court ... Review status of employment law developments and prepare summaries and articles related to new ...

NCSU

Temporary Research Technician

Raleigh, NC

$15.75 - $21.50/hr

... the development and delivery of food safety trainings, and (b) applied research and outreach projects related to consumer and retail food safety. Is Time Limited No If Yes, Appointment Length ...

Carolina CoPacking

Food Scientist

Henderson, NC

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Conduct research and development (R&D) for new product formulations, line extensions, and process ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Conduct research and development (R&D) for new product formulations, line extensions, and process ...

NCSU

Research Technician

Raleigh, NC

$17.50 - $24/hr

... food, feed, turf, biofuels and fiber in North Carolina. Wolfpack Perks and Benefits As a Pack ... supporting the development and evaluation of improved cotton breeding materials. Key ...

Duke University

Lab Research Analyst II

Durham, NC · On-site

We are particularly interested in creating new ways to measure and analyze food intake, which is ... Research Planning & Experimental Design * Assist in the planning, development, and implementation ...

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Summer Food Research Development information

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How much do summer food research development jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for summer food research development in Raleigh, NC is $25.33, according to ZipRecruiter salary data. Most workers in this role earn between $18.70 and $29.90 per hour, depending on experience, location, and employer.

What is a summer food research development?

A Summer Food Research Development job typically involves working with food scientists and product developers during the summer months to research, test, and help create new food products or improve existing ones. Responsibilities may include conducting experiments, analyzing ingredients, documenting results, and assisting with sensory evaluations. These roles are often found in food manufacturing companies, research institutions, or universities, and are ideal for students or recent graduates interested in food science, nutrition, or related fields.

What are some typical projects a summer food research development intern might work on, and how do these projects contribute to the company's goals?

As a Summer Food Research Development intern, you can expect to work on projects such as formulating new recipes, testing ingredient substitutions, or improving existing products for better taste, nutrition, or shelf-life. These assignments often involve hands-on experimentation in a lab or test kitchen, data analysis, and collaborating with cross-functional teams like marketing and quality assurance. The outcomes of your work directly support the company’s innovation pipeline and can lead to real products that reach consumers, offering meaningful experience and visibility for your contributions.

What are the key skills and qualifications needed to thrive as a summer food research development specialist, and why are they important?

To thrive in Summer Food Research and Development, you need a background in food science, nutrition, or a related field, along with experience in product formulation and sensory evaluation. Familiarity with laboratory equipment, food safety regulations, and research software such as SPSS or Excel is typically required. Strong analytical thinking, creativity, and effective teamwork help you innovate and solve challenges in developing new food products. These skills ensure the creation of safe, appealing, and market-ready food items that meet consumer demands and regulatory standards.

What is the difference between Summer Food Research Development vs Summer Food Service Worker?

AspectSummer Food Research DevelopmentSummer Food Service Worker
CredentialsTypically requires a background in food science, research, or related fields; may need certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentLaboratories, research facilities, or offices focused on food developmentSchool cafeterias, community centers, or outdoor food service locations
Employer & Industry UsageResearch institutions, food companies, or government agenciesSchools, summer programs, or community organizations

Summer Food Research Development involves conducting experiments and developing new food products in a research setting, requiring specialized knowledge. In contrast, Summer Food Service Workers focus on preparing and serving food in community or school settings, emphasizing customer service and food safety. Both roles are essential in the food industry but differ significantly in responsibilities and work environments.

What are the most commonly searched types of Food Research Development jobs in Raleigh, NC?

The most popular types of Food Research Development jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Summer Food Research Development jobs?

Cities near Raleigh, NC with the most Summer Food Research Development job openings:

Summer Food Research Development jobs near you
Infographic showing various Summer Food Research Development job openings in Raleigh, NC as of June 2026, with employment types broken down into 100% Internship. Highlights an 100% Remote job distribution, with an average salary of $52,679 per year, or $25.3 per hour.

Food Scientist

House-Autry Mills

Four Oaks, NC • On-site

Full-time

Re-posted 4 hours ago

Job description

 

House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion into new markets and new product lines is providing exciting new employment opportunities that offer rewarding work and comprehensive training, along with competitive pay and benefits. Our growing business provides plenty of opportunities for growth and advancement, allowing you to create a fulfilling career as a part of our team. Join the House-Autry family and be part of our exciting future!

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance, and scalability. This role applies principles of chemistry, biology, and food science to develop innovative, safe, and high-quality products that meet business goals, regulatory requirements, and consumer expectations.

This is an onsite position.


Duties & Responsibilities

  • Project proposals meeting Quality and Production policies and programs
  • Conformity of the raw materials and finished goods to established quality and specification standards.
  • Ensure proper testing procedures are in place and are being properly utilized.
  • Compliance with production specifications for all developed products.
  • Develop new products for retail, food service, and industrial applications 
  • Identify the proper ingredients and proportion thereof for new formulas based on knowledge of the properties, interactions and reactions of various ingredients.
  • Distinguish the processing procedures and times to result in proper texture and usage of new products.
  • Develop new formulas to match taste and performance while minimizing cost
  • Provide product samples to sales team and end customers.
  • Manage feedback and process requested changes.
  • Work with customers to identify procedures used for preparing food products during new product development and aid customer food preparation processes.
  • Maintain current and create new product information data sheets
  • Use FDA and other rules and regulations regarding food products to maintain compliance on product nutritional information and labeling guidelines
  • Manage production formulas and control access to formulas for updates and adjustments. 
  • Provide product information to production, QA and warehouse to ensure products meet quality requirements.
  • Provide financial department formulation for costing.
  • Test competitor finished products and new ingredients.
  • Perform physical and chemical analyses of competitor products.
  • Perform tolerance testing to determine weakness and strengths of HA products compared to competitors.
  • Perform physical and chemical analyses on new ingredients for new supplier approval and cost management opportunities.
  • Assist in resolution of internal non-conforming products and customer product complaints.
  • Assist Sales Team with sample submissions for new customer accounts and grow existing accounts.
  • Other duties as assigned.


 

Qualifications & Education Requirements

  • Bachelor’s degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required.
  • 2–5+ years of experience in food product development, food chemistry, or food manufacturing (entry-level candidates considered with strong internships or co-op experience) 
  • Working knowledge of food chemistry, ingredient functionality, and food processing 
  • Familiarity with FDA regulations, food labeling, and basic food safety principles 
  • Strong problem-solving, analytical, and communication skills 
  • Ability to manage multiple projects in a fast-paced environment
  • Education may be substituted by experience. 
  • Experience with sensory evaluation, shelf-life testing, and statistical analysis
  • Hands-on experience with specific product categories (e.g., beverages, baked goods, dairy, snacks, sauces) is a plus.
  • Knowledge and understanding of quality standards and or culinary techniques and training.
  • Assessment techniques of examining, questioning, evaluating and reporting food performance and flavor issues.
  • Additional skills required for project management, such as planning, organizing, communicating, directing and problem solving
  • Must be able to work evenings and weekends when, and if, workload dictates the need.
  • Some travel may be required to assist with customer concerns, meet suppliers, participate in research studies (focus groups, sensory panels) or attend trade shows.



About Us:

Delivering Southern Crafted Goodness® Since 1812, House-Autry Mills has been a staple Southern food brand for over 200 years. We offer over two-dozen products for consumers to use at home and craft specialty blends for the Food Service industry. Our full product line-up includes traditionally seasoned coatings, breading mixes, and sauces. We pride ourselves on opening our doors to a diverse team of different experiences and backgrounds and we are always looking for new talent to join our growing family. For more information about House-Autry Mills please visit House-Autry.com or follow us on Facebook Instagram Twitter or LinkedIn. 

House-Autry Mills provides equal employment opportunities to all employees and applicants for employment, without regard to race, color, religion, creed, gender, national origin, age, marital or veteran status, sickle cell or hemoglobin C trait, genetic information, sexual orientation, or the presence of handicaps or disabilities or any other basis protected by state or federal law.



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