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Summer Fifo Jobs (NOW HIRING)

Cook

Ames, IA

$13.75 - $18.25/hr

This is not a seasonal or summer-only role . * Position Summary * Under general supervision ... Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry ...

Cook

Ames, IA · On-site

$13.75 - $18.25/hr

This is not a seasonal or summer-only role . * Position Summary * Under general supervision ... Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry ...

Compounder

Norwood, NJ · On-site

$19 - $24.25/hr

Utilize inventory lot rotation practices (FIFO) for all materials used. * Safely operate forklifts ... Summer Hours Program * Opportunities for Career Growth and Development * Collaborative and Team ...

Compounder

Norwood, NJ · On-site

$21 - $25/hr

Utilize inventory lot rotation practices (FIFO) for all materials used. * Safely operate forklifts ... Summer Hours Program * Opportunities for Career Growth and Development * Collaborative and Team ...

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Counter Server / Ice Cream Scooper

Mount Pleasant, SC · On-site

$13.25 - $16.25/hr

... summer, and we're looking for the founding crew to help bring it to life. We're a family- and ... Stock and rotate product using FIFO (First In, First Out). * Operate the cash register and count ...

Lead Banquet Cook

Boulder, CO · On-site

$20 - $24/hr

... used first (FIFO), and keep the kitchen clean and organized. * Kitchen Support: Track food ... Discounts on children's summer camp. We welcome all applicants. Everyone will be considered for ...

Lead Banquet Cook

Boulder, CO · On-site

$20 - $24/hr

... used first (FIFO), and keep the kitchen clean and organized. * Kitchen Support: Track food ... Discounts on children's summer camp. We welcome all applicants. Everyone will be considered for ...

Compounder

Norwood, NJ · On-site

$19 - $24.25/hr

Utilize inventory lot rotation practices (FIFO) for all materials used. * Safely operate forklifts ... Summer Hours Program * Opportunities for Career Growth and Development * Collaborative and Team ...

Team Member

Boston, MA · On-site

$16.50 - $18.50/hr

Receive, disinfect, store, and organize deliveries following FIFO and best storage practices. * Maintain proper storage temperatures and rotation procedures per DOH regulations. * Clean and sanitize ...

... FIFO/LIFO). * Investigate and resolve any inventory discrepancies. * Manage day-to-day warehouse ... the summer, cold in the winter. * Individuals may need to walk for an extensive period while ...

Line Cook (Summer 2026)

Truckee, CA · On-site

$25 - $29/hr

Practices FIFO (First in First Out) for all products to ensure proper rotation. * Perform all skilled labor as classification dictates. * Lead by example. * Other duties as assigned by the kitchen ...

Line Cook (Summer 2026)

Truckee, CA · On-site

$25 - $29/hr

Practices FIFO (First in First Out) for all products to ensure proper rotation. * Perform all skilled labor as classification dictates. * Lead by example. * Other duties as assigned by the kitchen ...

Receiving

Reston, VA · On-site

$18 - $21/hr

Opening summer 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old ... the FIFO method * Maintain, clean and organize receiving and storage areas to facilitate ...

Showing results 21-40

Summer Fifo information

See salary details

$8

$17

$32

How much do summer fifo jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for summer fifo in the United States is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $20.91 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Fifo jobs?

The most popular types of Fifo jobs are:

Infographic showing various Summer Fifo job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 26% Full Time, 64% Part Time, 1% Temporary, 7% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,434 per year, or $17.5 per hour.

$13.75 - $18.25/hr

Full-time

Re-posted 6 days ago


Mary Greeley Medical Center rating

7.1

Company rating: 7.1 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

475th of 1,060 rated hospitals


Job description

Please note: This position requires a year-round commitment. This is not a seasonal or summer-only role.
 
  • Position Summary
    • Under general supervision, prepares and cooks hot foods for patients, employees, visitors, community outpatient services and special functions, working from established recipes and menu cycles.
  • Position Responsibilities

    • Unit Specific Position Responsibilities
      • Complies with department sanitation standards in accordance with the Iowa department of Inspections and Appeals
      • Demonstrates knowledge and performs operation of all kitchen equipment including: Ovens, steamers, tilt skillet, dish machine, warmers, steamtables, Date Code genie, griddle, char broiler and floor mixer.
      • Reports all malfunctions of equipment including high or low temperatures of refrigeration and ovens.
      • Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry storage areas.
      • Prepares foods according to standardized recipes and/or instructions from the chef or manager.
      • Responsible for proper labeling and dating of foods stored in coolers, freezers and storerooms.
      • Maintains a clean and proper uniform with non-skid, slip resistant shoes and proper hair restraint.
      • Follows specific guidelines of diets as prescribed by patient physician.
      • Takes inventory of work area and restocks as necessary prior to end of shift.
      • All foods are served at appropriate temperature.
      • Cleans and inspects kitchen equipment and work areas to ensure cleanliness and functional operation. Washes pots and pans, utensils and other equipment as needed.
      • Communicates effectively with supervisor via email, phone, text messaging or in person.
  • Qualifications, Knowledge & Experience
    • Required Qualifications (Including any licensure, certification, education):
      • Two years experience in food preparation and recipe adjustment on a moderately large scale.
      • Ability to read and write.
      • Knowledge of preparation of a large variety of foods.
      • Knowledge of operation of food service equipment.
      • Knowledge of quality and sanitation standards.
      • Ability to understand oral and written instructions.
      • ServSafe Certified after 12 months of employment
      • Ability to read, follow, and size recipes
    • Organizational Requirements:
      • Maintain stroke education per regulatory requirements.
    •  
      Preferred Qualifications:
      • High school diploma or equivalent.
    •  
      Required Knowledge, Skills & Experience:
      • None Specified
    •  
      Preferred Knowledge, Skills & Experience:
      • None Specified

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