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Summer Cooking Jobs in Nevada (NOW HIRING)

Cook

Las Vegas, NV ยท On-site

$15 - $19/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Domestic Partner Benefits * 401(k) Summer House is the place where summer never ends. Located in ...

Line Cook

Las Vegas, NV ยท On-site

$17 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Domestic Partner Benefits * 401(k) Summer House is the place where summer never ends. Located in ...

Line Cook

Las Vegas, NV ยท On-site

$17 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Domestic Partner Benefits * 401(k) Summer House is the place where summer never ends. Located in ...

Cook

Las Vegas, NV

$15 - $19/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Domestic Partner Benefits * 401(k) Summer House is the place where summer never ends. Located in ...

Be Seen First

Prepare and cook menu items with speed, consistency, and pride in our bustling kitchen. * Work ... Ability to thrive in a fast-paced kitchen, especially during summer tourist rushes. * Idaho Food ...

Lead Cook - Banquets

Stateline, NV

$18.25 - $23.50/hr

... the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor ... Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship ...

Banquet Cook

Stateline, NV

$19.25 - $24/hr

... the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor ... Ability to recognize different cooking oils and their cooking temperatures * Ability to use knives ...

Cook - Brew Brothers

Stateline, NV

$16.75 - $21/hr

... the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor ... Ability to recognize different cooking oils and their cooking temperatures * Ability to use knives ...

GRILL COOK

North Las Vegas, NV ยท On-site

$18/hr

... cooking experience is required. * Perks: Free meals! Holidays off! Paid holidays! * Fixed Pay Rate ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

GRILL COOK

Henderson, NV ยท On-site

$21/hr

... cooking experience is required. * Perks: Holidays off, free meals, and holiday pay! * Pay Range ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

GRILL COOK

Las Vegas, NV ยท On-site

$18/hr

... cooking experience is required. * Perks: Free meals! Holidays off! Paid holidays! * Fixed Pay Rate ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

... cooking experience is required. * Perks: Free meals! Holidays off! Paid holidays! * Fixed Pay Rate ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

... cooking experience is required. * Perks: Free meals! Holidays off! Paid holidays! * Fixed Pay Rate ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

... cooking experience is required. * Perks: Holidays off, free meals, and holiday pay! * Pay Range ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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Showing results 1-20

Summer Cooking information

See Nevada salary details

$10

$17

$22

How much do summer cooking jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for summer cooking in Nevada is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Summer Cooking position, and why are they important?

To thrive in a Summer Cooking position, strong culinary skills, knowledge of food safety, and experience working in a kitchen environment are essential, often supported by a food handler's certificate. Familiarity with kitchen tools, basic cooking equipment, and food preparation systems is commonly required. Effective teamwork, adaptability, and strong time management help individuals excel in high-paced environments and ensure a positive experience for guests or participants. These skills are important to deliver quality meals efficiently and maintain safety standards during busy summer operations.

What is a typical day like for someone working in a Summer Cooking job?

A typical day in a Summer Cooking role often involves preparing ingredients, cooking meals or snacks, following set menus or recipes, and maintaining a clean kitchen area. Depending on the setting, you may also serve food, interact with campers or guests, and assist in planning themed meals or special events. Collaboration with other kitchen staff and clear communication with supervisors are crucial for smooth daily operations. You'll need to adapt to varying group sizes and dietary needs, keeping the work dynamic and rewarding for those who enjoy a fast-paced, community-oriented environment.

What is a Summer Cooking job?

A Summer Cooking job typically involves preparing and cooking meals in a seasonal setting, such as a summer camp, resort, or restaurant. Responsibilities may include food prep, following recipes, maintaining kitchen cleanliness, and ensuring food safety. These jobs are often fast-paced and require teamwork. They provide great experience for those interested in the culinary field or looking for temporary seasonal work.

What are the most commonly searched types of Cooking jobs in Nevada? The most popular types of Cooking jobs in Nevada are:
What cities in Nevada are hiring for Summer Cooking jobs? Cities in Nevada with the most Summer Cooking job openings:
Infographic showing various Summer Cooking job openings in Nevada as of July 2026, with employment types broken down into 1% As Needed, 59% Full Time, 37% Part Time, 2% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,234 per year, or $17.4 per hour.

$15 - $19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Job description

We're hiring people to join our team as LINE COOKS!


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Summer House is the place where summer never ends. Located in the Durango Casino & Resort in southwest Las Vegas, the restaurant offers lunch, dinner, and weekend brunch services with both indoor and outdoor dining options. The California-inspired menu is reminiscent of the overall Summer House brand and features simple ingredients sourced from local grower partnerships and sustainable products. It includes Cali-style tacos, fresh salads and vegetable plates, housemade pasta and pizzas crafted with California-milled flour, entrees from the live-fire wood grill, and more. Rose is poured all day off the signature Rose Cart, featuring Summer House Rose, with an extensive wine and handcrafted cocktail list. The Cookie Bar, positioned at the front of the restaurant, provides to-go beverages and light breakfast items alongside Summer House's signature baked goods, pastries, and famous oversized cookies.
Currently, Summer House has full-service locations in Chicago, IL, North Bethesda, MD, Orlando, FL, Las Vegas, NV, and airport locations in Chicago, Orlando, and Charlotte, NC. No matter the weather, the bright and airy vibes always fill the atmosphere. Whether you're in for date night, a family get-together, or brunch with friends, summer is waiting for you on the other side.



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LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectivelyunder pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed