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Summer Camp Kitchen Jobs in Springfield, MA (NOW HIRING)

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Summer Camp Kitchen information

See Springfield, MA salary details

$6

$19

$28

How much do summer camp kitchen jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for summer camp kitchen in Springfield, MA is $19.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $23.70 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff in a summer camp kitchen, and how can they be managed effectively?

Staff working in a summer camp kitchen often encounter challenges such as preparing large quantities of meals within tight time frames, accommodating various dietary restrictions, and maintaining strict food safety standards in a fast-paced environment. Effective communication and teamwork are essential, as kitchen staff must coordinate closely to ensure all meals are served on time and meet campers' needs. Adopting efficient prep routines, staying organized, and being adaptable to last-minute changes can help manage these challenges and contribute to a positive kitchen environment.

What is the difference between Summer Camp Kitchen vs Summer Camp Counselor?

AspectSummer Camp KitchenSummer Camp Counselor
Primary RolePreparing, cooking, and serving meals for campers and staffSupervising campers, organizing activities, and ensuring safety
Required CredentialsFood handler's permit, basic cooking skillsBackground check, child supervision experience
Work EnvironmentKitchen, food service areasCampgrounds, activity areas, cabins
Industry UsageFood service within summer campsChild supervision and activity management

While both roles are essential to summer camp operations, the Summer Camp Kitchen focuses on meal preparation and food service, requiring culinary skills and food safety certifications. In contrast, the Summer Camp Counselor emphasizes supervising children and organizing activities. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

What are the key skills and qualifications needed to thrive as a summer camp kitchen staff member, and why are they important?

To thrive as a Summer Camp Kitchen staff member, you need basic food preparation skills, knowledge of food safety, and often a food handler’s certification. Familiarity with commercial kitchen equipment, inventory systems, and health department regulations is typically required. Teamwork, adaptability, and effective communication are crucial soft skills for managing busy meal times and coordinating with camp staff. These skills are important to ensure safe, efficient meal service and a positive dining experience for campers.

What is a summer camp kitchen staff member?

Summer camp kitchen staff are individuals responsible for preparing, cooking, and serving meals to campers and staff at a summer camp. Their duties often include meal planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. They may also help with inventory management and accommodate special dietary needs. Kitchen staff play a crucial role in keeping campers healthy and energized throughout their stay.
What are popular job titles related to Summer Camp Kitchen jobs in Springfield, MA? For Summer Camp Kitchen jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Summer Camp Kitchen jobs in Springfield, MA look for? The top searched job categories for Summer Camp Kitchen jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Summer Camp Kitchen jobs? Cities near Springfield, MA with the most Summer Camp Kitchen job openings:
Summer Camp Kitchen jobs near you
Infographic showing various Summer Camp Kitchen job openings in Springfield, MA as of July 2026, with employment types broken down into 56% Full Time, 35% Part Time, 6% Temporary, 2% Contract, and 1% Summer. Highlights an 87% Physical, 11% Hybrid, and 2% Remote job distribution, with an average salary of $40,227 per year, or $19.3 per hour.

Dietary Support Staff providing "A Different Kind of Healing"

Hole in the Wall Gang Camp

Ashford, CT • On-site

Other

Posted 8 days ago

Job description

The Hole in the Wall Gang Camp is dedicated to providing “a different kind of healing” to seriously ill children and their families, free of charge. We are a community that celebrates the spirit of childhood, the sound of laughter and the feeling of endless possibility. The children we serve are aged 7-15 in our traditional camp program, and aged 16-18 in our Journey Programs. Our campers carry a range of diagnoses including cancer, sickle cell disease, hemophilia, immune deficiencies, and metabolic/mitochondrial disorders. Many of our campers have complex nursing needs that prevent them from participating in traditional summer camps. 

The Dietary Support staff will provide nutritious meals to Campers with severe allergies and medical dietary needs. Diagnoses served include Campers with metabolic and mitochondrial disorders, PKU, diabetes and multiple severe food allergies.   Our year-round Registered Dietitian (RD) Consultant will provide guidance to the dietary support team and will provide meal planning for certain Campers. The dietary support staff will plan, cook and provide meals and snacks for Campers with dietary needs with support from our general kitchen staff and RD, as needed. The dietary support staff will also act as a resource for summer Camp program areas that include food or snacks.   Room and board is provided for the duration of the contract.    Job Responsibilities   • Collaborate with Staff Nurses and Registered Dietitian Consultant to ensure the dietary needs of the Campers are safely met.   • Collaborate with Registered Dietitian Consultant to create meal plans with Camper parents/guardians prior to Camper arrival.   • Communicate supply and ingredient needs to Head Chef prior to Camper arrival.   • Provide education and support to Cabin and Program Counselors with regards to Campers’ dietary needs.   • Prepare and serve meals in a timely manner for Campers and staff with significant dietary needs including but not limited to severe food allergies, PKU, tyrosinemia, fatty oxidation disorders, diabetes, etc.   • Plan and prepare safe snack bins for all campers as well as options for Campers with significant dietary needs.   • Plan and prepare special dietary supplies for participants in the AYA programming.   • Meet with Camper parents/guardians on opening day to ensure meal plan and collect Camper meal supplies.   • Maintain Campers’ personal food in an organized and sanitary manner.   • Monitor and document Camper phenylalanine, fat, carb, etc. intake as necessary.   • Maintain cleanliness and sanitation of meal preparation area.   • Maintain Camp standards of confidentiality with regard to Camper medical records.  

The Hole in the Wall Gang Camp is an Equal Opportunity Employer, does not discriminate on the basis of age, creed, color, national origin, ancestry, marital status, sexual orientation, gender identity or expression, disability, nationality or sex, and is committed to a diverse workforce.

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