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Sugars Jobs (NOW HIRING)

To produce specialty sugars while maintaining product specifications through the use of analytical process measurements. To coordinate activities with other personnel within the building to meet ...

Responsible for all aspects of the specialty sugar process, production, quality, safety, and the employee supervision involved in the production of specialty sugars * Direct sugar refining operations ...

Prepare and serve pre-prepared whole foods (no added sugars, no processed foods). * Ensure the child's safety at all times, including during walks and playtime. * Be willing to walk 1-2 miles, with a ...

Prepare and serve pre-prepared whole foods (no added sugars, no processed foods). * Ensure the child's safety at all times, including during walks and playtime. * Be willing to walk 1-2 miles, with a ...

Phlebotomist (79248)

Fulton, MO · On-site

$18 - $21/hr

The Phlebotomist is responsible for drawing blood, checking vital signs, finger sticking for blood sugars, and assisting with activities of daily living for patients in a correctional healthcare ...

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Bakery Chef

Compton, CA · On-site

$20 - $22/hr

... sugars, dairy, and nuts. • Manage ingredient stock levels, report low supplies, and minimise waste through efficient production planning. Required Skills Desirable Experience • Chocolate ...

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The scientist will perform analysis of biopolymer-associated compounds, including dietary fiber, starch/sugars, protein, and related components, in support of R&D and operations groups. This role is ...

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Bakery Chef

Compton, CA · On-site

$20 - $22/hr

... sugars, dairy, and nuts. • Manage ingredient stock levels, report low supplies, and minimise waste through efficient production planning. Required Skills Desirable Experience • Chocolate ...

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Sugars information

What are the key skills and qualifications needed to thrive as a Sugar Technologist, and why are they important?

To thrive as a Sugar Technologist, you need expertise in sugar chemistry, process engineering, and quality control, typically supported by a degree in food technology or chemical engineering. Familiarity with laboratory analysis tools, process automation systems, and quality assurance protocols is essential. Strong analytical thinking, attention to detail, and effective teamwork are valuable soft skills in this role. These competencies are crucial for ensuring efficient sugar production, consistent product quality, and adherence to industry standards.

What are the common challenges faced by professionals working in the sugar industry, and how can they be addressed?

Professionals in the sugar industry often encounter challenges such as fluctuating commodity prices, evolving government regulations, and the need for sustainable production practices. Adapting to new technologies and maintaining product quality while minimizing environmental impact are also key concerns. Addressing these challenges involves staying informed about industry trends, investing in continuous learning, and fostering collaboration between operations, research, and compliance teams to implement best practices.

What is the difference between Sugars vs Bakers?

AspectSugarsBakers
Required CredentialsHigh school diploma or equivalent, culinary training often preferredHigh school diploma, culinary school or apprenticeship often required
Work EnvironmentFood production facilities, kitchens, bakeriesBakery shops, restaurants, cafes, food production facilities
Industry UsageFood manufacturing, bakery production, cateringBakery industry, hospitality, food service
Common Search/ComparisonSugars vs BakersOften compared in bakery and food production contexts

While Sugars primarily focus on the production and handling of sugar products, Bakers are skilled in preparing baked goods using various ingredients, including sugars. Both roles often work in similar environments and require culinary training, but their core responsibilities differ—Sugars specialize in sugar-related processes, whereas Bakers focus on baking techniques and recipes.

What are sugars?

Sugars are a type of simple carbohydrate that provide energy to the body. They occur naturally in foods like fruits, vegetables, and dairy, and are also added to many processed foods. Chemically, sugars include monosaccharides such as glucose and fructose, and disaccharides like sucrose and lactose. While sugars are an important energy source, consuming too much added sugar can lead to health issues such as obesity and diabetes.
More about Sugars jobs
What cities are hiring for Sugars jobs? Cities with the most Sugars job openings:
What states have the most Sugars jobs? States with the most job openings for Sugars jobs include:
Infographic showing various Sugars job openings in the United States as of June 2026, with employment types broken down into 9% As Needed, 58% Full Time, 26% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution.
Specialty Operator

$30.88/hr

Other

PTO

Posted 26 days ago


Key responsibilities

  • Perform production processes for specialty sugars, including blending, evaporation, crystallization, drying, conditioning, milling, and screening.

  • Maintain equipment and perform analytical testing to ensure product specifications are met.

  • Coordinate activities with other personnel to meet safety, quality, production, and energy use expectations.


Job description

The ASR Group family of companies make up the world's largest refiner and marketer of cane sugar. The companies produce a full line of grocery, industrial, foodservice and specialty sweetener products. Across North America, ASR Group companies operate five sugar refineries, located in California, Maryland, Louisiana, Canada and Mexico. In Europe, ASR Group companies operate sugar refineries in the United Kingdom, Portugal, and, with a joint venture partner, Italy. The companies also farm sugarcane and own sugar mills in Mexico and Belize. The ASR Group portfolio includes the leading brands Domino, C&H, Florida Crystals, Redpath, Tate & Lyle, Lyle's, Sidul and Whitworths.  ASR Group companies also produce and market Tellus, a single-use, compostable tableware and foodservice product made from plant fibers, including sugarcane.

OVERVIEW
The Specialty Operator performs all duties associated with the production of specialty sugars.

DETAILED ROLES & RESPONSIBILITIES
The production of specialty sugars which includes, but is not limited to, the blending, evaporation, crystallization drying, conditioning, milling, and screening of specialty sugar products, the maintenance of equipment, performance of analytical testing, operation of control instrumentation, and maintaining proper levels of sanitation. To produce specialty sugars while maintaining product specifications through the use of analytical process measurements. To coordinate activities with other personnel within the building to meet safety, quality, production, and energy use expectations.  This reflects the general details considered necessary to describe the principal function of the Specialty Operator and should be construed as a general description of all the work requirements included in the job. May also be assigned other related duties as required.


WORK EXPERIENCES

  •  Experience working in an industrial/manufacturing facility or other related environment is needed
  •  Prior experience operating packaging equipment is preferred


EDUCATION REQUIREMENTS

  • High school diploma or GED is preferred


ESSENTIAL CAPABILITIES (KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL ATTRIBUTES)

  • Ability to follow written and verbal instruction
  • Maintain written records
  • Perform mathematical calculations,
  • Troubleshoot equipment problems.
  • Able to handle 50 lb. bag, 55-gallon drums, and bulk units.
  • This position requires the flexibility to work various shifts, including Fridays, Saturdays, Sundays, holidays, and overtime, as needed. Weekend shifts may be mandated based on business needs. 


HOURLY RATE

  • Starting Rate $30.88
  • Paid vacation and sick time after ninety day probation period. 

LOCATION OF ROLE

  •  Chalmette, La.

For more than 100 years, our employees have taken pride in "Making Life a Little Sweeter" by providing our customers and consumers with quality service and sugar products. Our commitment to that principle drives us in all that we do and encourages us to uphold our company's high ethical standards of business conduct to ensure our continued success. Redpath Sugar Ltd. is an equal opportunity employer committed to fostering an inclusive and accessible enviornment. We are dedicated to building a workforce that reflects the diversity of the community in which we live, including those with disabilities. Should you require accommodation or support in any aspect of our recruitment and selection process, we will work with you to meet your needs.