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Sugars Jobs (NOW HIRING)

Florida Crystals / ASR Group

Specialty Operator

Arabi, LA · On-site

$30.88/hr

To produce specialty sugars while maintaining product specifications through the use of analytical process measurements. To coordinate activities with other personnel within the building to meet ...

ASR Group

Specialty Operator

Arabi, LA · On-site

$30.88/hr

To produce specialty sugars while maintaining product specifications through the use of analytical process measurements. To coordinate activities with other personnel within the building to meet ...

Jovie

Part Time Nanny

Edmond, OK · On-site

Prepare and serve pre-prepared whole foods (no added sugars, no processed foods). * Ensure the child's safety at all times, including during walks and playtime. * Be willing to walk 1-2 miles, with a ...

Jovie

Part Time Nanny

Edmond, OK · On-site

Prepare and serve pre-prepared whole foods (no added sugars, no processed foods). * Ensure the child's safety at all times, including during walks and playtime. * Be willing to walk 1-2 miles, with a ...

SourceMD

Endocrinology Physician

Mobile, AL

Office lab: blood sugars & A1C, everything else goes to Providence lab then to LabCorp, results next day or same day * Biopsies: thyroid in-office * 45% Medicare, 50% Commercial, 5% Medicaid * On ...

Centurion

Phlebotomist (79248)

Fulton, MO · On-site

$18 - $21/hr

The Phlebotomist is responsible for drawing blood, checking vital signs, finger sticking for blood sugars, and assisting with activities of daily living for patients in a correctional healthcare ...

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Sugars information

What are the key skills and qualifications needed to thrive as a Sugar Technologist, and why are they important?

To thrive as a Sugar Technologist, you need expertise in sugar chemistry, process engineering, and quality control, typically supported by a degree in food technology or chemical engineering. Familiarity with laboratory analysis tools, process automation systems, and quality assurance protocols is essential. Strong analytical thinking, attention to detail, and effective teamwork are valuable soft skills in this role. These competencies are crucial for ensuring efficient sugar production, consistent product quality, and adherence to industry standards.

What are the common challenges faced by professionals working in the sugar industry, and how can they be addressed?

Professionals in the sugar industry often encounter challenges such as fluctuating commodity prices, evolving government regulations, and the need for sustainable production practices. Adapting to new technologies and maintaining product quality while minimizing environmental impact are also key concerns. Addressing these challenges involves staying informed about industry trends, investing in continuous learning, and fostering collaboration between operations, research, and compliance teams to implement best practices.

What is the difference between Sugars vs Bakers?

AspectSugarsBakers
Required CredentialsHigh school diploma or equivalent, culinary training often preferredHigh school diploma, culinary school or apprenticeship often required
Work EnvironmentFood production facilities, kitchens, bakeriesBakery shops, restaurants, cafes, food production facilities
Industry UsageFood manufacturing, bakery production, cateringBakery industry, hospitality, food service
Common Search/ComparisonSugars vs BakersOften compared in bakery and food production contexts

While Sugars primarily focus on the production and handling of sugar products, Bakers are skilled in preparing baked goods using various ingredients, including sugars. Both roles often work in similar environments and require culinary training, but their core responsibilities differ—Sugars specialize in sugar-related processes, whereas Bakers focus on baking techniques and recipes.

What are sugars?

Sugars are a type of simple carbohydrate that provide energy to the body. They occur naturally in foods like fruits, vegetables, and dairy, and are also added to many processed foods. Chemically, sugars include monosaccharides such as glucose and fructose, and disaccharides like sucrose and lactose. While sugars are an important energy source, consuming too much added sugar can lead to health issues such as obesity and diabetes.
More about Sugars jobs
What cities are hiring for Sugars jobs? Cities with the most Sugars job openings:
What states have the most Sugars jobs? States with the most job openings for Sugars jobs include:
What job categories do people searching Sugars jobs look for? The top searched job categories for Sugars jobs are:
Sugars jobs near you
Infographic showing various Sugars job openings in the United States as of June 2026, with employment types broken down into 7% As Needed, 59% Full Time, 30% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Specialty Operator

Florida Crystals / ASR Group

Arabi, LA • On-site

$30.88/hr

Full-time

PTO

Posted 8 days ago

Job description

The ASR Group® family of companies make up the world's largest refiner and marketer of cane sugar. The companies produce a full line of grocery, industrial, foodservice and specialty sweetener products. Across North America, ASR Group® companies operate five sugar refineries, located in California, Maryland, Louisiana, Canada and Mexico. In Europe, ASR Group® companies operate sugar refineries in the United Kingdom, Portugal, and, with a joint venture partner, Italy. The companies also farm sugarcane and own sugar mills in Mexico and Belize. The ASR Group® portfolio includes the leading brands Domino®, C&H®, Florida Crystals®, Redpath®, Tate & Lyle®, Lyle's®, Sidul® and Whitworths®. ASR Group® companies also produce and market Tellus®, a single-use, compostable tableware and foodservice product made from plant fibers, including sugarcane.
OVERVIEW
The Specialty Operator performs all duties associated with the production of specialty sugars.
DETAILED ROLES & RESPONSIBILITIES
The production of specialty sugars which includes, but is not limited to, the blending, evaporation, crystallization drying, conditioning, milling, and screening of specialty sugar products, the maintenance of equipment, performance of analytical testing, operation of control instrumentation, and maintaining proper levels of sanitation. To produce specialty sugars while maintaining product specifications through the use of analytical process measurements. To coordinate activities with other personnel within the building to meet safety, quality, production, and energy use expectations. This reflects the general details considered necessary to describe the principal function of the Specialty Operator and should be construed as a general description of all the work requirements included in the job. May also be assigned other related duties as required.
WORK EXPERIENCES
  • Experience working in an industrial/manufacturing facility or other related environment is needed
  • Prior experience operating packaging equipment is preferred

EDUCATION REQUIREMENTS
  • High school diploma or GED is preferred

ESSENTIAL CAPABILITIES (KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL ATTRIBUTES)
  • Ability to follow written and verbal instruction
  • Maintain written records
  • Perform mathematical calculations,
  • Troubleshoot equipment problems.
  • Able to handle 50 lb. bag, 55-gallon drums, and bulk units.
  • This position requires the flexibility to work various shifts, including Fridays, Saturdays, Sundays, holidays, and overtime, as needed. Weekend shifts may be mandated based on business needs.

HOURLY RATE
  • Starting Rate $30.88
  • Paid vacation and sick time after ninety day probation period.

LOCATION OF ROLE
  • Chalmette, La.

We are an equal opportunity employer. We do not discriminate on the basis of race, color, creed, religion, gender, sexual orientation, gender identity, age, national origin, disability, veteran status or any other category protected under federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.

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