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Success Champion Jobs (NOW HIRING)

Orangetheory Fitness

Head Coach

Mooresville, NC · On-site

Partner with Studio Managers and regional leadership to support studio goals, member retention, and operational success. * Champion a member-first mindset by modeling exceptional customer service and ...

Burger King - EYAS

General Manager

Hillsborough, NC · On-site

$80 - $100/hr

Build store sales, exceed financial targets, and remove barriers to success. * Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.

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How much do success champion jobs pay per year?

As of Sep 9, 2026, the average yearly pay for success champion in the United States is $51,309.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $58,500.00 per year, depending on experience, location, and employer.

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Infographic showing various Success Champion job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 19% Part Time, and 4% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $51,309 per year, or $24.7 per hour.

Kitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZBA 3644773

Rome, GA • On-site

Superior Talent Source
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Superior Talent Sourceexternal

$60K - $70K/yr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Kitchen Manager – Scratch Kitchen | People-First Culture


We’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth.

This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.

If you believe great food starts with great people and strong systems, this is the opportunity for you.


What You’ll Do


Lead a People-First Kitchen

Build, coach, and inspire a high-performing culinary team. Create a positive, accountable environment where team members are supported, developed, and set up for success.


Champion Scratch Food Excellence

Drive consistency and pride in a scratch kitchen environment. Ensure every dish reflects high standards in preparation, flavor, and presentation.


Own Kitchen Operations

Oversee daily execution including prep, line operations, cleanliness, and organization. Ensure the kitchen runs efficiently while maintaining a high level of quality.


Develop and Train Talent

Invest in your team through hands-on training, coaching, and mentorship. Help build bench strength and create clear paths for growth within the kitchen.


Drive Food Safety & Standards

Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way every time.


Manage Costs & Inventory

Control food cost, manage inventory, reduce waste, and ensure proper ordering and portioning practices that support a healthy business.


Why This Role Stands Out


  • Competitive salary + bonus potential
  • Comprehensive health benefits
  • 401(k)
  • Paid time off
  • Clear and accelerated growth opportunities
  • Best-in-class culture focused on people and development
  • Scratch kitchen environment with high-quality ingredients


What We’re Looking For


  • 3+ years of Kitchen Manager or culinary leadership experience in a high-volume, full-service environment
  • A true passion for food, especially scratch kitchens and quality-driven execution
  • Strong leadership skills with a focus on coaching and developing others
  • Deep understanding of kitchen operations, food safety, and sanitation standards
  • Proven ability to manage costs, inventory, and kitchen systems
  • Ability to thrive in a fast-paced, high-energy environment
  • Strong organization, communication, and problem-solving skills
  • Flexibility to work evenings, weekends, and holidays as needed


If you’re a leader who believes great kitchens are built through great people, strong culture, and a passion for food, we’d love to connect.