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Student Dining Hall Worker Jobs (NOW HIRING)

Campbellsville

$13.25 - $16.50/hr

Winters Dining Hall is seeking a motivated student worker to assist with daily operations for meal services on the Campbellsville Campus. The student will ensure meals are prepared and served in a ...

Stanford University

Supervisor - Dining

Stanford, CA · On-site

Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries ... Working closely with managers and team members, the Dining Supervisor helps ensure smooth ...

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How much do student dining hall worker jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for student dining hall worker in the United States is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $15.14 per hour, depending on experience, location, and employer.

What are student dining hall workers?

Student dining hall workers are college or university students who are employed by their campus dining services to assist with various tasks in the dining hall. Their responsibilities often include serving food, cleaning tables, operating dishwashing machines, stocking supplies, and helping ensure the dining area is clean and welcoming. These positions are typically part-time and offer students flexible hours to work around their class schedules. Working in the dining hall can help students gain valuable work experience and earn extra income during their studies.

What is the difference between Student Dining Hall Worker vs Cafeteria Assistant?

AspectStudent Dining Hall WorkerCafeteria Assistant
Required CredentialsHigh school diploma or equivalent; basic food safety knowledgeHigh school diploma or equivalent; food handling certification often preferred
Work EnvironmentSchool dining halls, fast-paced, student-focusedSchool or institutional cafeterias, similar environment
Employer & IndustryEducational institutions, school districtsEducational institutions, school districts
Common Search & ComparisonYesYes

Both roles involve assisting with food service in school settings, often requiring similar certifications and working in comparable environments. The main difference lies in job titles used by employers, but responsibilities and credentials are quite similar.

What are some common challenges faced by Student Dining Hall Workers, and how can they be managed effectively?

Student Dining Hall Workers often encounter challenges such as managing high-volume meal times, maintaining food safety standards, and balancing work with academic commitments. Effective communication with supervisors and team members helps ensure tasks are completed efficiently, especially during busy periods. Staying organized, following established protocols, and being adaptable to changing duties can help workers manage their responsibilities while developing valuable teamwork and time management skills.

What are the key skills and qualifications needed to thrive as a Student Dining Hall Worker, and why are they important?

To thrive as a Student Dining Hall Worker, you need basic food handling knowledge, attention to cleanliness, and the ability to follow safety protocols, often supported by on-the-job training or a food handler’s permit. Familiarity with kitchen equipment, point-of-sale systems, and sanitation procedures is typically required. Strong teamwork, communication, and a positive attitude help you provide excellent service and adapt to busy environments. These skills are crucial for maintaining a safe, efficient, and welcoming dining experience for all patrons.
More about Student Dining Hall Worker jobs
What job categories do people searching Student Dining Hall Worker jobs look for? The top searched job categories for Student Dining Hall Worker jobs are:
Student Dining Hall Worker jobs near you
STUDENT-Dining Student Worker- A

STUDENT-Dining Student Worker- A

Ithaca College

Ithaca, NY • On-site

$16/hr

Part-time

Re-posted 14 days ago

Ithaca College rating

7.2

Company rating: 7.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

345th of 555 rated colleges and universities

Job description


The main function of this position is to provide exceptional customer service to ensure optimal guest experiences. This position will require you to multitask, meet the needs of guests, collaborate with co-workers, keep a neat and tidy physical appearance, preserve all sanitation and food handling and safety procedures.
Essential Functions
  • Greet guests with a warm, friendly demeanor.

  • Maintain knowledge of all food items on service lines, including ingredients, preparations, and allergens.

  • Maintain knowledge of unit offerings and operating procedures to aid guests in inquiries, seeking the aid of a supervisory if necessary.

  • Comply with HACCP regulations and procedures.

  • Prepare service lines by cleaning and sanitizing, turning on hot and cold wells, and ensuring the proper display of menus.

  • Set up serving stations with all required menu items, service utensils, food containers, utensils, condiments, and items for cleaning and sanitizing.

  • Maintain a clean and sanitized workstation, cleaning as necessary and when required by standard operating procedures.

  • Take and record food temperatures at required intervals.

  • Replenish items on service lines from coolers, ovens, and hot boxes as necessary or required.

  • Break down service lines after each meal service is finished and properly dispose of or store food.

  • Clean and sanitize service lines, workstations, counters, steam tables, wells, cooler and warmer doors, and door handles.

  • Assist with preparing the dining room before and after each meal service. This may include cleaning and sanitizing tables, chairs, and high touch points, along with making the dining unit look inviting for the next service.

  • Assist at other service stations as requested.

  • Assist guests with special requests.

  • Communicate often, clearly, and professionally with co-works and management.

  • Perform other duties as assigned.

Hours Per Week
4 up to 20
Anticipated Work Schedule
Monday - Friday 6:30-10:30, 10:30-2:30, 12:00-4:00, 3:45-8:30, Saturday 7:45-11 10:30-2:30, 12:00-4:00, 3:45-8:30
Qualifications
None - will be trained for all tasks assigned.
Pay Rate:
$16.00/ hour
About Us
Ithaca College's student employment program offers meaningful experiential learning opportunities that develop transferable skills sought by employers across various industries. These positions allow students to apply classroom knowledge in real-world professional settings, fostering both personal and professional growth.
Ithaca College is committed to building a diverse academic community and encourages members of underrepresented groups to apply. Experience that contributes to the diversity of the college is appreciated.
It is advised that applicants apply attaching both a resume and cover letter. Application screening will begin immediately. Employment is contingent upon successful completion of the I-9 and employment eligibility requirements. You will need to bring your original, unexpired, authorized personal identification documents to your designated representative or The Office of Human Resources (Peggy Ryan Williams Center, Garden Level) to complete the form. More about acceptable documentation can be found here: https://www.uscis.gov/i-9-central/form-i-9-acce... Please note that photos or copies will not be accepted.
For assistance with the application process, contact Student Employment at StudentEmployment@ithaca.edu.
For more information about student employment or specific job inquiries, visit our website or contact the hiring manager listed on the job posting.

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