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Store Deli Manager Jobs (NOW HIRING)

SunStop

Deli Manager

Defuniak Springs, FL

$13.50 - $18.25/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Uncle Giuseppe's, Inc.

Deli Manager

Cherry Hill, NJ · On-site

$65K - $80K/yr

Uncle Giuseppe's Marketplace is seeking a Full-Time Deli Manager for our "soon to arrive" gourmet store in Moorestown, NJ! Lead our Deli Team, oversee daily operations, and ensure every customer ...

Uncle Giuseppe's, Inc.

Deli Manager

Levittown, NY · On-site

$65K - $80K/yr

Uncle Giuseppe's Marketplace is seeking a Full-Time Deli Manager for our newest gourmet store coming soon to Levittown, NY ! Lead our Deli Team, oversee daily operations, and ensure every customer ...

Town Pump

STORE DELI - $13HR

Boulder, MT · On-site

$13/hr

Town Pump is looking for a motivated and outgoing Store Deli Attendant to join our team. Town Pump is a growing company, with ever increasing opportunities for career growth. As a Deli Attendant ...

Lion Xpress

Deli Manager

Port Deposit, MD · On-site

$18 - $22/hr

The Deli Manager is responsible to staff, teach, train, develop, and counsel the Deli team as well as helping to unload and sort through store deliveries, operate and maintain deli equipment, ensure ...

Little General

Deli Manager

Princeton, WV · On-site

$15.75 - $21.25/hr

Schedule must be in accordance to federal wage and labor regulations. 4. Ensure store staffed ... Deli manager defers to Retail Store Manager. 15. Other duties as may be assigned by supervisor and ...

Uncle Giuseppe's, Inc.

Deli Manager

Norristown, PA · On-site

$65K - $80K/yr

Uncle Giuseppe's Marketplace is seeking a Full-Time Deli Manager for our "soon to arrive" gourmet store in King of Prussia, PA . Lead our Deli Team, oversee daily operations, and ensure every ...

Lion Xpress

Deli Manager

Port Deposit, MD · On-site

$18 - $22/hr

The Deli Manager is responsible to staff, teach, train, develop, and counsel the Deli team as well as helping to unload and sort through store deliveries, operate and maintain deli equipment, ensure ...

Sahadi's

Deli Manager

Brooklyn, NY · On-site

$18 - $20/hr

Sahadi's is a family-owned grocery store with a reputation for offering high-quality products and ... As a Deli Manager you will oversee all aspects of the deli department, ensuring top-notch service ...

Brookhaven Market

Deli Manager

Arlington Heights, IL · On-site

$22 - $25/hr

As a Deli Manager, you'll foster a traditional atmosphere while innovating menu offerings and ... Our Mission At Brookhaven Market, we're more than just a chain of family-owned grocery stores; w ...

Raymer Oil Company

Deli Manager

Statesville, NC · On-site

$14.50 - $19.75/hr

Maintains store deli appearance and product presentation to company standards. Manage food ... inventory and order as needed and maintain menu as appropriate. Helps model and set the tone for ...

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Store Deli Manager information

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$25.5K

$40.6K

$69K

How much do store deli manager jobs pay per year?

As of May 28, 2026, the average yearly pay for store deli manager in the United States is $40,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $46,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Store Deli Manager, and why are they important?

To thrive as a Store Deli Manager, you need expertise in food safety, inventory management, and retail operations, often supported by experience in food service or a related field. Familiarity with point-of-sale (POS) systems, food preparation equipment, and ServSafe or similar food handling certifications is typically required. Strong leadership, customer service, and organizational skills help set you apart in this role. These abilities ensure compliance with health standards, efficient operations, and excellent customer experiences in a fast-paced retail environment.

What are some common challenges faced by a Store Deli Manager, and how can they be addressed?

Store Deli Managers often face challenges such as maintaining high food safety standards, managing inventory to reduce waste, and training staff to provide excellent customer service. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing customer demands. Proactively scheduling regular training sessions, closely monitoring product freshness, and fostering open communication with your team can help address these challenges effectively and ensure a smooth-running deli department.

What are Store Deli Managers?

Store Deli Managers oversee the daily operations of a supermarket or grocery store's deli department. Their responsibilities include managing staff, ensuring food safety and sanitation, ordering inventory, setting up displays, and providing excellent customer service. They also monitor sales, control costs, and ensure compliance with health regulations. Store Deli Managers play a key role in maintaining product quality, training employees, and maximizing the profitability of the deli section.

What does a deli manager do?

A deli manager oversees daily operations of the deli section in a store, including managing staff, ensuring food quality and safety, maintaining inventory, and providing excellent customer service. They often coordinate with suppliers, follow health regulations, and may handle scheduling and training of employees.

What is the difference between Store Deli Manager vs Deli Clerk?

AspectStore Deli ManagerDeli Clerk
ResponsibilitiesOversees deli operations, manages staff, orders supplies, ensures food quality and safetyPrepares and displays deli products, assists customers, maintains cleanliness
Required SkillsLeadership, inventory management, customer service, food safety knowledgeFood preparation, customer service, basic sanitation skills
Work EnvironmentSupervisory role in a retail store's deli sectionFrontline position working directly with customers and food prep
CertificationsFood safety certification often preferredFood safety certification often required

The Store Deli Manager oversees the entire deli operation, focusing on management and coordination, while the Deli Clerk handles daily food prep and customer service. Both roles require food safety knowledge, but the manager's role involves leadership and administrative tasks, making it a more supervisory position.

What cities are hiring for Store Deli Manager jobs? Cities with the most Store Deli Manager job openings:
Who are the top companies hiring for Store Deli Manager jobs? The top employers for Store Deli Manager jobs are:
What states have the most Store Deli Manager jobs? States with the most job openings for Store Deli Manager jobs include:
Store Deli Manager jobs near you
Deli Manager

Deli Manager

SunStop

Defuniak Springs, FL

$13.50 - $18.25/hr

Other

Posted 9 days ago

Job description

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees all aspects of deli operations, including food safety, sanitation, product quality, and team performance. The Deli Manager ensures a clean, safe, and well-stocked environment while driving sales and maintaining high standards in product variety and freshness.

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations, including employee relations and coaching. Essential Functions: Understand and enforce all health, safety, and sanitation regulations; ensure all deli team members consistently follow these procedures. Promote customer satisfaction and foster customer loyalty through excellent service and quality products.

Schedule and receive food deliveries; checking delivery contents to verify product quality and quantity. Oversee food preparation methods, portion sizes, and presentation to ensure products meet company standards. Monitor departmental budgets and payroll; review financial transactions to ensure spending aligns with approved budgets.

Create staff schedules and assign daily duties to ensure efficient operations. Hire, train, supervise, evaluate, and provide corrective action for deli clerks as needed. Maintain retail pricing strategies to support overall profit goals.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. Investigate and resolve customer complaints related to food quality, service, or other deli concerns. Manage inventory of food and equipment; maintain detailed inventory records.

Assist with food preparation or service tasks as needed, including cooking, clearing, and serving. Support the Store Manager as needed, including taking on-call responsibilities. Ensure consistent quality of deli products through proper rotation, damage checks, and adherence to all food safety protocols.

Plan menus and manage food utilization based on anticipated customer demand, taste, popularity, and cost-effectiveness. Perform other related duties as assigned.

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