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Store Deli Manager Jobs (NOW HIRING)

Deli Manager

Princeton, WV

$15.75 - $21.25/hr

Schedule must be in accordance to federal wage and labor regulations. 4. Ensure store staffed ... Deli manager defers to Retail Store Manager. 15. Other duties as may be assigned by supervisor and ...

Deli Manager

Ponce De Leon, FL · On-site

$14 - $19/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Ponce De Leon, FL · On-site

$14 - $19/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Defuniak Springs, FL · On-site

$13.50 - $18.25/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Defuniak Springs, FL · On-site

$13.50 - $18.25/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Defuniak Springs, FL · On-site

$13.50 - $18.25/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Lake City, FL · On-site

$11.50 - $15.50/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Niceville, FL · On-site

$15 - $20.50/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Defuniak Springs, FL · On-site

$13.50 - $18.25/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Ponce De Leon, FL · On-site

$14 - $19/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Pensacola, FL · On-site

$13.75 - $18.50/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Los Angeles, CA · On-site

$22 - $30.25/hr

Work with the Store Manager to create and maintain a labor schedule to leverage productivity within ... A Deli Manager's responsibilities include interviewing and training Deli Team Members; planning ...

Deli Manager

Princeton, WV

$15.75 - $21.25/hr

Schedule must be in accordance to federal wage and labor regulations. 4. Ensure store staffed ... Deli manager defers to Retail Store Manager. 15. Other duties as may be assigned by supervisor and ...

Deli Manager

Pensacola, FL · On-site

$13.75 - $18.50/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Crestview, FL · On-site

$13.75 - $18.50/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Niceville, FL

$15 - $20.50/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Defuniak Springs, FL · On-site

$13.50 - $18.25/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Lake City, FL · On-site

$11.50 - $15.50/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Ponce De Leon, FL · On-site

$14 - $19/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

Deli Manager

Defuniak Springs, FL · On-site

$13.50 - $18.25/hr

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations ...

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Store Deli Manager information

See salary details

$25.5K

$40.6K

$69K

How much do store deli manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for store deli manager in the United States is $40,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $46,000.00 per year, depending on experience, location, and employer.

What sells best in a deli?

In a store deli, the best-selling items typically include sliced meats, cheeses, prepared salads, and fresh sandwiches. Deli managers often focus on quality, variety, and proper display to maximize sales of these popular products.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain sales positions with commissions, and some consulting or legal roles. These jobs often require extensive experience, advanced skills, or certifications, and may involve long hours or high responsibility levels.

What is the difference between Store Deli Manager vs Deli Clerk?

AspectStore Deli ManagerDeli Clerk
ResponsibilitiesOversees deli operations, manages staff, orders supplies, ensures food quality and safetyPrepares and displays deli products, assists customers, maintains cleanliness
Required SkillsLeadership, inventory management, customer service, food safety knowledgeFood preparation, customer service, basic sanitation skills
Work EnvironmentSupervisory role in a retail store's deli sectionFrontline position working directly with customers and food prep
CertificationsFood safety certification often preferredFood safety certification often required

The Store Deli Manager oversees the entire deli operation, focusing on management and coordination, while the Deli Clerk handles daily food prep and customer service. Both roles require food safety knowledge, but the manager's role involves leadership and administrative tasks, making it a more supervisory position.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in upscale restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often certification, with salaries significantly higher than other food service jobs like deli managers or line cooks.

How much does a Publix deli manager make a year?

A Publix deli manager typically earns between $50,000 and $70,000 annually, depending on experience and location. The role involves overseeing deli operations, managing staff, and ensuring product quality and safety standards.

What are some common challenges faced by a Store Deli Manager, and how can they be addressed?

Store Deli Managers often face challenges such as maintaining high food safety standards, managing inventory to reduce waste, and training staff to provide excellent customer service. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing customer demands. Proactively scheduling regular training sessions, closely monitoring product freshness, and fostering open communication with your team can help address these challenges effectively and ensure a smooth-running deli department.

What are the key skills and qualifications needed to thrive as a Store Deli Manager, and why are they important?

To thrive as a Store Deli Manager, you need expertise in food safety, inventory management, and retail operations, often supported by experience in food service or a related field. Familiarity with point-of-sale (POS) systems, food preparation equipment, and ServSafe or similar food handling certifications is typically required. Strong leadership, customer service, and organizational skills help set you apart in this role. These abilities ensure compliance with health standards, efficient operations, and excellent customer experiences in a fast-paced retail environment.

What are Store Deli Managers?

Store Deli Managers oversee the daily operations of a supermarket or grocery store's deli department. Their responsibilities include managing staff, ensuring food safety and sanitation, ordering inventory, setting up displays, and providing excellent customer service. They also monitor sales, control costs, and ensure compliance with health regulations. Store Deli Managers play a key role in maintaining product quality, training employees, and maximizing the profitability of the deli section.
What cities are hiring for Store Deli Manager jobs? Cities with the most Store Deli Manager job openings:
Who are the top companies hiring for Store Deli Manager jobs? The top employers for Store Deli Manager jobs are:
What states have the most Store Deli Manager jobs? States with the most job openings for Store Deli Manager jobs include:

$15.75 - $21.25/hr

Other

Posted 10 days ago


Job description

Position Overview: The Deli Manager oversees the operation of a profitable, sanitary deli that serves fresh sandwiches and deli items; branded and/or proprietary.

Major Responsibilities:
1.    Manage, recruit, and train all deli employees.
2.    Follow all Little General and brand (if applicable) policies and procedures and ensure all deli employees do the same.
3.    Schedule labor in accordance with budget set by supervisor based on store needs. Schedule must be in accordance to federal wage and labor regulations.
4.    Ensure store staffed during all operational hours.
5.    Follow and enforce uniform and hygiene standards as set by Little General or brand (as applicable).
6.    Train deli employees to prepare all branded and/or proprietary menu items.
7.    Provide employee coaching and document progressive discipline when required.
8.    Ensure that food service area and food service equipment are clean, operational, secure, safe, and properly maintained to meet local health department, OSHA, Little General, and brand (if applicable) standards.
9.    Must obtain and maintain local food handler’s certifications as required by the county and ensure all deli employees obtain the same required certification within 30 days of employment. 
10.    Complete truck orders through approved distributors for food and supplies. Maintain inventory levels as needed by store based on sales volume ensuring inventory is of appropriate levels.
11.    Conduct monthly inventory to ensure profitability. Conduct weekly inventory if deemed necessary by supervisor.
12.    Monitor product levels, rotation, expiration dates, and portion control to minimize waste and shrink.
13.    Daily, weekly, and monthly administrative duties accurately completed when due; sales tracking, truck orders, invoice processing, etc.
14.    Report any problems to the Store Manager or Assistant Manager on duty. Deli manager defers to Retail Store Manager.
15.    Other duties as may be assigned by supervisor and/or any Little General upper-management. 
 

Minimum Education:                      

High School diploma or GED preferred. Must be able to speak, read and write in English.

Physical Demands:
•    Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
•    Ability to stand and walk for extended periods of time (95%), Sitting (5%);
•    Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
•    Ability to use close, distant, color and peripheral vision, depth perception and visual focus.
•    Ability to smell and identify odors;
•    Ability to clearly hear and interpret voice commands and telephone communications;
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