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Store Deli Manager Jobs in Missouri (NOW HIRING)

Moser's

Deli Manager

Columbia, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location ... Moser's Grocery Store - Rangeline - Columbia, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get ...

Moser's

Deli Manager

Ashland, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location ... Moser's Grocery Store - Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership.

Moser's

Deli Manager

Columbia, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location ... Moser's Grocery Store - Rangeline - Columbia, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get ...

Moser's

Deli Manager

Ashland, MO · On-site

$17 - $18/hr

Deli Manager - Immediate Opening Location ... Moser's Grocery Store - Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership.

Moser's

Bakery/Deli Manager

Holts Summit, MO · On-site

$17 - $20/hr

Bakery/Deli Manager - Immediate Opening Location ... Moser's Grocery Store - Holts Summit, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership.

Niemann Foods

Deli Manager

Hannibal, MO · On-site

$15.25 - $20.75/hr

The Deli Manager's responsibilities cover the overall operation and success of the deli department ... Reviews department/store trends and recommend and initiate changes for maximizing goals and ...

Niemann Foods

Deli Manager

Hannibal, MO · On-site

$15.25 - $20.75/hr

The Deli Manager's responsibilities cover the overall operation and success of the deli department ... Reviews department/store trends and recommend and initiate changes for maximizing goals and ...

Moser's

Bakery/Deli Manager

Holts Summit, MO · On-site

$17 - $20/hr

Bakery/Deli Manager - Immediate Opening Location ... Moser's Grocery Store - Holts Summit, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership.

007 Price Cutter

Deli Manager

Seymour, MO · On-site

$14.75 - $20.25/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to ... Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods ...

051 Price Cutter

Deli Manager

Springfield, MO · On-site

$14.25 - $19.25/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to ... Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods ...

085 Price Cutter

Deli Manager

Fair Grove, MO · On-site

$14 - $19/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to ... Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods ...

089 Price Cutter

Deli Manager

Conway, MO · On-site

$14.50 - $19.75/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to ... Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods ...

010 King Cash Saver

Deli Manager

Lebanon, MO · On-site

$14.25 - $19.25/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to ... Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods ...

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All JobsStore Deli JobsStore Deli Manager JobsStore Deli Manager Jobs in Missouri

Store Deli Manager information

See Missouri salary details

$23.9K

$38.1K

$64.7K

How much do store deli manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for store deli manager in Missouri is $38,112.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,000.00 and $43,100.00 per year, depending on experience, location, and employer.

What is a store deli manager?

Store Deli Managers oversee the daily operations of a supermarket or grocery store's deli department. Their responsibilities include managing staff, ensuring food safety and sanitation, ordering inventory, setting up displays, and providing excellent customer service. They also monitor sales, control costs, and ensure compliance with health regulations. Store Deli Managers play a key role in maintaining product quality, training employees, and maximizing the profitability of the deli section.

What are the key skills and qualifications needed to thrive as a store deli manager?

To thrive as a Store Deli Manager, you need expertise in food safety, inventory management, and retail operations, often supported by experience in food service or a related field. Familiarity with point-of-sale (POS) systems, food preparation equipment, and ServSafe or similar food handling certifications is typically required. Strong leadership, customer service, and organizational skills help set you apart in this role. These abilities ensure compliance with health standards, efficient operations, and excellent customer experiences in a fast-paced retail environment.

What are some common challenges faced by a store deli manager, and how can they be addressed?

Store Deli Managers often face challenges such as maintaining high food safety standards, managing inventory to reduce waste, and training staff to provide excellent customer service. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing customer demands. Proactively scheduling regular training sessions, closely monitoring product freshness, and fostering open communication with your team can help address these challenges effectively and ensure a smooth-running deli department.

What is the difference between Store Deli Manager vs Deli Clerk?

AspectStore Deli ManagerDeli Clerk
ResponsibilitiesOversees deli operations, manages staff, orders supplies, ensures food quality and safetyPrepares and displays deli products, assists customers, maintains cleanliness
Required SkillsLeadership, inventory management, customer service, food safety knowledgeFood preparation, customer service, basic sanitation skills
Work EnvironmentSupervisory role in a retail store's deli sectionFrontline position working directly with customers and food prep
CertificationsFood safety certification often preferredFood safety certification often required

The Store Deli Manager oversees the entire deli operation, focusing on management and coordination, while the Deli Clerk handles daily food prep and customer service. Both roles require food safety knowledge, but the manager's role involves leadership and administrative tasks, making it a more supervisory position.

How to become a store deli manager?

To become a store deli manager, candidates typically need previous experience working in a deli or food service environment, strong leadership skills, and knowledge of food safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require or prefer food handling certifications. Advancement often involves gaining experience as a deli associate or supervisor before moving into management roles.

What cities in Missouri are hiring for Store Deli Manager jobs?

Cities in Missouri with the most Store Deli Manager job openings:

Store Deli Manager jobs near you

Deli Manager

Columbia, MO • On-site

Moser's
See more jobs at Moser'sexternal

$17 - $18/hr

Full-time

Re-posted 7 days ago

Job description

Description:

Now Hiring: Deli Manager – Immediate Opening

Location: Moser’s Grocery Store – Rangeline - Columbia, MO

FLSA Status: Non-exempt


Get Paid. Get Perks. Get Ownership.

Join a 100% employee-owned company where your work directly contributes to your future. Looking for a food service management, deli management, or retail leadership opportunity in Columbia, MO? As a Deli Manager, you’ll lead daily operations, develop team members, drive sales and profitability, and ensure high-quality food and outstanding customer service in a fast-paced grocery store deli environment.


What You Get

  • Weekly pay + competitive wages
  • Employee-Owned (ESOP) – earn company stock at no cost to you
  • Full-time, stable hours
  • Leadership development and advancement opportunities
  • Hands-on experience in food service operations and team leadership
  • Opportunity to grow within store leadership roles
  • A team-focused environment where you can take ownership


What You’ll Do

  • Lead daily operations of the deli department and branded food concepts
  • Supervise, schedule, recruit, hire, train, and develop team members
  • Drive sales, profitability, labor management, and waste reduction efforts
  • Ensure food safety, sanitation, cleanliness, and health standards are maintained
  • Assist with food preparation, presentation, portion control, and product quality
  • Manage inventory, product ordering, receiving, and stock rotation procedures
  • Execute promotions, upselling, and local store marketing initiatives
  • Operate point-of-sale (POS) systems and ensure transaction accuracy
  • Monitor opening/closing procedures and department performance metrics
  • Build a positive team culture focused on customer satisfaction and accountability


What We’re Looking For

  • Previous deli, food service, restaurant, grocery, or retail management experience preferred
  • Leadership or supervisory experience preferred
  • Strong customer service and communication skills
  • Basic math, financial literacy, and inventory management skills
  • Ability to multi-task in a fast-paced environment
  • Experience with Microsoft Word, Excel, Teams, and POS systems preferred
  • Ability to work at various store locations as needed
  • Food Handler Permit required (or ability to obtain within 30 days)
  • Flexible full-time availability (days, evenings, weekends, holidays)


Work Environment

  • Fast-paced grocery store deli and food service environment
  • Exposure to hot cooking equipment and cold storage/freezer areas
  • Standing for extended periods; lifting up to 50 lbs

This is not an official description but represents major responsibilities a new hire can expect to perform.


Start Earning Right Away – We’re hiring immediately


Apply now and start building your future with us.

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