1

Stewarding Manager Jobs in Connecticut (NOW HIRING)

Steward (Dishwasher)

Groton, CT ยท On-site

$18/hr

Perform other duties as requested by management. Your Background and Skills * High School diploma or equivalent preferred. * Previous stewarding experience required or equivalent training. HHM Hotels ...

Steward (Dishwasher)

Glastonbury, CT ยท On-site

$16.94 - $17/hr

Perform other duties as requested by management. Your Background and Skills * High School diploma or equivalent preferred. * Previous stewarding experience required or equivalent training. HHM Hotels ...

Steward (Dishwasher)

Groton, CT

$15 - $17.75/hr

Perform other duties as requested by management. Your Background and Skills * High School diploma or equivalent preferred. * Previous stewarding experience required or equivalent training. HHM Hotels ...

Be Seen First

Guest and Bar Steward

Mystic, CT ยท On-site

$17 - $21/hr

About the Role The Guest and Bar Steward for The Commodore Motel is a multifaceted position ... This role utilizes Mews as the property management system and Toast as the point of sale system.

Steward

Bloomfield, CT ยท On-site

$15 - $20.50/hr

Tumble Brook Country Club is excited to announce the exceptional career opportunity of Steward ... service to the clubs managed by Troon. Key Responsibilities: * Cleans, sanitizes and properly ...

Steward

Bloomfield, CT ยท On-site

$15 - $20.50/hr

Tumble Brook Country Club is excited to announce the exceptional career opportunity of Steward ... service to the clubs managed by Troon. Key Responsibilities: * Cleans, sanitizes and properly ...

Steward

Waterbury, CT ยท On-site

$17.49 - $20.70/hr

Our Steward is responsible for driving their expertise forward through demonstrating proper kitchen ... manager if your experience is a strong match. Interviews are conducted virtually and in person ...

Steward

Waterbury, CT ยท On-site

$17.49 - $20.70/hr

Our Steward is responsible for driving their expertise forward through demonstrating proper kitchen ... manager if your experience is a strong match. Interviews are conducted virtually and in person ...

Steward - Alltown Fresh

Bolton, CT ยท On-site

$18.13 - $21.34/hr

Our Steward is responsible for driving their expertise forward through demonstrating proper kitchen ... manager if your experience is a strong match. Interviews are conducted virtually and in person ...

Steward - Alltown Fresh

Hamden, CT ยท On-site

$17.49 - $20.70/hr

Our Steward is responsible for driving their expertise forward through demonstrating proper kitchen ... manager if your experience is a strong match. Interviews are conducted virtually and in person ...

Steward - Alltown Fresh

Hamden, CT ยท On-site

$17.49 - $20.70/hr

Our Steward is responsible for driving their expertise forward through demonstrating proper kitchen ... manager if your experience is a strong match. Interviews are conducted virtually and in person ...

Steward - Alltown Fresh

Bolton, CT ยท On-site

$18.13 - $21.34/hr

Our Steward is responsible for driving their expertise forward through demonstrating proper kitchen ... manager if your experience is a strong match. Interviews are conducted virtually and in person ...

next page

Showing results 1-20

Stewarding Manager information

See Connecticut salary details

$10

$25

$37

How much do stewarding manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for stewarding manager in Connecticut is $25.07, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.26 per hour, depending on experience, location, and employer.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What are popular job titles related to Stewarding Manager jobs in Connecticut? For Stewarding Manager jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Stewarding Manager jobs in Connecticut look for? The top searched job categories for Stewarding Manager jobs in Connecticut are:
Infographic showing various Stewarding Manager job openings in Connecticut as of July 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $52,146 per year, or $25.1 per hour.

Foxwoods Resort Casino - Stewarding Supervisor

The Service Companies

Mashantucket, CT โ€ข On-site

$21/hr

Full-time

Re-posted 23 days ago


Job description

About The Service Companies

The Service Companies (TSC) is the premier service provider to the hospitality industry, delivering expert housekeeping, stewarding, food and beverage, and janitorial services to world-class hotels, casinos, and resorts.

Position Overview

The Stewarding Supervisor manages the stewarding department, overseeing operations, staffing, training, and full compliance with safety and sanitation regulations.

Key Responsibilities
  • Manage day-to-day stewarding operations including dishroom, pot washing, and kitchen sanitation
  • Supervise, train, and schedule stewarding staff
  • Ensure compliance with health codes, OSHA standards, and TSC protocols
  • Conduct inventory of chemicals and equipment; submit purchase requests as needed
  • Coordinate with culinary and F&B leadership on event support and daily operations
  • Complete staffing reports and performance documentation
Qualifications
  • Prior experience in stewarding or kitchen operations required
  • Supervisory experience required
  • Strong knowledge of sanitation regulations and food safety standards
  • Excellent organizational and leadership skills
What We Offer
  • Competitive hourly pay
  • Leadership development and advancement opportunities
  • Full training and ongoing support from TSC management