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Steward Jobs in Riverside, CA (NOW HIRING)

Steward

Irvine, CA · On-site

$17.25 - $23.50/hr

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pot and pans and other related items. They follow all instructions from supervisors to ensure ...

Steward

Irvine, CA · On-site

$17.25 - $23.50/hr

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pot and pans and other related items. They follow all instructions from supervisors to ensure ...

Kitchen Steward

Claremont, CA · On-site

$14 - $18.75/hr

The Kitchen Steward will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant.Kitchen Steward will also perform assigned sanitation and ...

Lead Steward

Highland, CA · On-site

$15 - $20.25/hr

Under the direction of the Supervisor Steward, the Lead Steward is primarily responsible for assisting in the cleanliness of the kitchen, service pantry, silverware, china and glassware. Operates in ...

Lead Steward

Highland, CA

$15 - $20.25/hr

Under the direction of the Supervisor Steward, the Lead Steward is primarily responsible for assisting in the cleanliness of the kitchen, service pantry, silverware, china and glassware. Operates in ...

Stewarding - Steward

Santa Ana, CA · On-site

$15.50 - $21.25/hr

Other duties as assigned by Steward Supervisor. * Responsible for conducting all responsibilities in a professional and ethical manner * Responsible for maintaining a consistent, regular attendance ...

The Steward is also responsible for the cleanliness, maintenance of equipment, and sanitary process of the dish-pit. What are we looking for? ESSENTIAL FUNCTIONS: * Washes all pots, pans, dishware ...

The Steward is also responsible for the cleanliness,maintenance of equipment,and sanitary processof the dish-pit. What are we looking for? ESSENTIAL FUNCTIONS : * Washes all pots, pans, dishware ...

Steward-3

Irvine, CA · On-site

$20.20 - $22.30/hr

Summary The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ...

To further explore the Steward/Dishwasher opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

Steward/Dishwasher

Chino Hills, CA · On-site

$16.90 - $21.25/hr

To further explore the Steward/Dishwasher opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

Hotel Kitchen Steward

Riverside, CA

$14.50 - $19.75/hr

The Kitchen Steward is responsible for dishwashing, sanitation, waste removal, and assisting with basic kitchen support tasks while adhering to all health, safety, and sanitation standards. This is a ...

To further explore the Steward/Dishwasher opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

The Stewarding Manager is responsible for leading all stewarding operations to ensure the highest standards of cleanliness, sanitation, organization, and operational support throughout all culinary ...

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Steward information

See Riverside, CA salary details

$11

$26

$50

How much do steward jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for steward in Riverside, CA is $26.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.58 per hour, depending on experience, location, and employer.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

Is it hard to get a job as a stewardess?

Getting a job as a stewardess, or flight attendant, can be competitive due to strict requirements such as minimum age, height, and health standards, as well as customer service skills. Candidates often need to complete airline training programs and obtain certifications like CPR, with hiring processes including interviews and background checks.

What are the key skills and qualifications needed to thrive as a Steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What is the job of a steward?

A steward is responsible for managing and maintaining cleanliness, organization, and service in settings such as restaurants, hotels, or event venues. They often handle tasks like cleaning, setting up tables, and assisting staff to ensure smooth operations. Good communication skills and attention to detail are important for this role.

What does a Steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, typically requiring advanced education, certifications, and significant experience. Freelance consultants, project managers in large industries, or certain skilled trades may also earn this level of income through high hourly rates or project-based work. These positions often involve demanding schedules and high responsibility.

What Is a Steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

What job makes $10,000 a month without a degree?

A steward typically does not earn $10,000 a month without specialized experience or working in high-end environments. Most jobs that pay this level of income without a degree involve sales, entrepreneurship, or skilled trades, but they often require significant effort, skills, or business acumen rather than formal education. High earnings in such roles are usually associated with commission-based or entrepreneurial work rather than entry-level steward positions.
What are popular job titles related to Steward jobs in Riverside, CA? For Steward jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Steward jobs in Riverside, CA look for? The top searched job categories for Steward jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Steward jobs? Cities near Riverside, CA with the most Steward job openings:
Steward

$17.25 - $23.50/hr

Other

Posted 20 days ago


Job description

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pot and pans and other related items. They follow all instructions from supervisors to ensure the safety of themselves and others working in the kitchen. The Steward must conduct themselves in a professional manner at all times to reflect the high standards of the company.
  • Complete all assigned work in a safe and complete fashion.
  • Understand and follow all safety rules and precautions when using tools, cleaning chemicals or other potentially dangerous equipment or supplies.
  • Load and unload dishware and flatware from the dishwashing machine and store them properly.
  • Clean, handle and store silver in accordance with departmental procedures.
  • Maintain and store equipment and cleaning supplies in accordance with departmental procedures.
  • Ensure a clean, neat and organized work area.
  • Place damaged or excessively work pieces in the designated area for repair.
  • Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen, butcher shop, main kitchen, kitchen hallways, banquet kitchen, room service kitchen and service area and the cafeteria.
  • Maintain a respectful working relationship with management staff and other employees.
  • Follow all procedures when responding to any hotel emergency or safety situation.
  • Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.

  • Reading, writing and oral proficiency in the English language.
  • Experience working as a kitchen steward, preferably in a resort/hotel environment.
  • Strong attention to detail and the ability to handle multiple tasks.