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Steward Jobs in Riverside, CA (NOW HIRING)

Steward

Irvine, CA · On-site

$22/hr

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pot and pans and other related items. They follow all instructions from supervisors to ensure ...

Steward

Irvine, CA · On-site

$22/hr

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pot and pans and other related items. They follow all instructions from supervisors to ensure ...

Stewarding - Steward

Santa Ana, CA · On-site

$15.50 - $21.25/hr

Other duties as assigned by Steward Supervisor. * Responsible for conducting all responsibilities in a professional and ethical manner * Responsible for maintaining a consistent, regular attendance ...

Lead Steward

Highland, CA · On-site

$15 - $20.25/hr

Under the direction of the Supervisor Steward, the Lead Steward is primarily responsible for assisting in the cleanliness of the kitchen, service pantry, silverware, china and glassware. Operates in ...

No Overview Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. Essential Duties and Responsibilities: * Promptly and carefully sort ...

Steward

Claremont, CA · On-site

$26.87/hr

No Overview Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. Essential Duties and Responsibilities: * Promptly and carefully sort ...

Steward/Dishwasher

Orange, CA · On-site

$23.75/hr

Description - External A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person often work closely with other kitchen ...

New

Steward/Dishwasher

Orange, CA · On-site

$23.75/hr

Description - External A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person often work closely with other kitchen ...

New

The Steward is also responsible for the cleanliness, maintenance of equipment, and sanitary process of the dish-pit. What are we looking for? ESSENTIAL FUNCTIONS: * Washes all pots, pans, dishware ...

The data steward is a core part of the enterprise data management strategy for Cotality, with responsibility for delivering the data management program for a domain of data and proactively improving ...

The Steward is also responsible for the cleanliness,maintenance of equipment,and sanitary processof the dish-pit. What are we looking for? ESSENTIAL FUNCTIONS : * Washes all pots, pans, dishware ...

Steward/Dishwasher

Chino Hills, CA · On-site

$16.90 - $21.25/hr

To further explore the Steward/Dishwasher opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

To further explore the Steward/Dishwasher opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

To further explore the Steward/Dishwasher opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

The Stewarding Manager is responsible for leading all stewarding operations to ensure the highest standards of cleanliness, sanitation, organization, and operational support throughout all culinary ...

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Steward information

See Riverside, CA salary details

$11

$26

$50

How much do steward jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for steward in Riverside, CA is $26.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.58 per hour, depending on experience, location, and employer.

How much do stewards get paid per hour?

Stewards typically earn between $10 and $15 per hour, depending on the industry, location, and experience. Some positions may offer higher wages for specialized skills or certifications, such as food safety training or customer service experience.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What is the job of a steward?

A steward is responsible for managing and maintaining cleanliness, organization, and service in settings such as restaurants, hotels, or events. They often handle tasks like cleaning, setting up, and assisting staff, requiring good communication skills and attention to detail. The role may also involve safety and sanitation procedures to ensure a clean environment.

What does a Steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What Is a Steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

How much do ship stewards get paid?

Ship stewards typically earn between $2,000 and $4,000 per month, depending on experience, vessel type, and employer. Compensation may include benefits such as room and board, and the role often requires safety training and certifications like STCW. Salaries can vary based on the cruise line, shipping company, or maritime sector.

What type of job is a steward?

A steward is a job that involves managing and maintaining the needs of guests or passengers, often in settings like airlines, ships, or event venues. The role typically includes customer service, safety procedures, and sometimes food and beverage service, requiring good communication skills and attention to detail.
What are popular job titles related to Steward jobs in Riverside, CA? For Steward jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Steward jobs in Riverside, CA look for? The top searched job categories for Steward jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Steward jobs? Cities near Riverside, CA with the most Steward job openings:
Infographic showing various Steward job openings in Riverside, CA as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,886 per year, or $26.9 per hour.
Steward

$22/hr

Other

Posted 4 days ago


Job description

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pot and pans and other related items. They follow all instructions from supervisors to ensure the safety of themselves and others working in the kitchen. The Steward must conduct themselves in a professional manner at all times to reflect the high standards of the company.
  • Complete all assigned work in a safe and complete fashion.
  • Understand and follow all safety rules and precautions when using tools, cleaning chemicals or other potentially dangerous equipment or supplies.
  • Load and unload dishware and flatware from the dishwashing machine and store them properly.
  • Clean, handle and store silver in accordance with departmental procedures.
  • Maintain and store equipment and cleaning supplies in accordance with departmental procedures.
  • Ensure a clean, neat and organized work area.
  • Place damaged or excessively work pieces in the designated area for repair.
  • Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen, butcher shop, main kitchen, kitchen hallways, banquet kitchen, room service kitchen and service area and the cafeteria.
  • Maintain a respectful working relationship with management staff and other employees.
  • Follow all procedures when responding to any hotel emergency or safety situation.
  • Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.

  • Reading, writing and oral proficiency in the English language.
  • Experience working as a kitchen steward, preferably in a resort/hotel environment.
  • Strong attention to detail and the ability to handle multiple tasks.