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Steward Manager Jobs in Ridgewood, NY (NOW HIRING)

Steward

New York, NY · On-site

$75K/yr

The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities.

Stewarding Manager

New York, NY · On-site

$80K - $85K/yr

This role involves managing the stewarding team, maintaining equipment, ensuring compliance with health and safety standards, and supporting the culinary and food and beverage teams. ESSENTIAL ...

Stewarding Supervisor

Manhattan, NY · On-site

$23 - $27/hr

... Steward and Stewarding Manager in supervising and assisting the warewashing staff with cleaning and maintaining the back-of-the-house areas. This is a hands on supervisory position. This position ...

Steward

New York, NY

$16.50 - $22.50/hr

Overnight Steward The Overnight Steward is responsible for restoring and preparing the restaurant ... Ability to manage time effectively and complete overnight cleaning assignments. * Reliable ...

Steward

New York, NY · On-site

$19 - $20/hr

Overnight Steward The Overnight Steward is responsible for restoring and preparing the restaurant ... Ability to manage time effectively and complete overnight cleaning assignments. * Reliable ...

Steward

New York, NY

$16.50 - $22.50/hr

Overnight Steward The Overnight Steward is responsible for restoring and preparing the restaurant ... Ability to manage time effectively and complete overnight cleaning assignments. * Reliable ...

Steward

New York, NY · On-site

$17 - $18/hr

Overnight Steward The Overnight Steward is responsible for restoring and preparing the restaurant ... Ability to manage time effectively and complete overnight cleaning assignments. * Reliable ...

Steward

New York, NY

$16.50 - $22.50/hr

Report maintenance, equipment, or safety concerns to management promptly. * Assist with deep-cleaning projects and special cleaning assignments as needed. Qualifications * Previous steward ...

Overnight Steward

New York, NY · On-site

$16.50 - $22.50/hr

Overnight Steward The Overnight Steward is responsible for restoring and preparing the restaurant ... Ability to manage time effectively and complete overnight cleaning assignments. * Reliable ...

New

Overnight Steward

New York, NY · On-site

$16.50 - $22.50/hr

Overnight Steward The Overnight Steward is responsible for restoring and preparing the restaurant ... Ability to manage time effectively and complete overnight cleaning assignments. * Reliable ...

New

Steward

New York, NY

$16.50 - $22.50/hr

Report maintenance, equipment, or safety concerns to management promptly. * Assist with deep-cleaning projects and special cleaning assignments as needed. Qualifications * Previous steward ...

Chief Steward

Manhattan, NY · On-site

$25 - $27/hr

The Steward orders product for the kitchen (food, supplies and chemicals), and organizes and stores ... to management - Train new staff, especially dishwashers, as needed - Ask for help when needed ...

Data Steward

Manhattan, NY · Remote

$115K/yr

Data Steward Job Summary We are seeking a skilled Data Steward to lead data governance, data ... Manage and maintain Critical Data Elements (CDEs) and business metadata repositories * Define ...

Steward

New York, NY · On-site

$17 - $18/hr

Report maintenance, equipment, or safety concerns to management promptly. * Assist with deep-cleaning projects and special cleaning assignments as needed. Qualifications * Previous steward ...

Head Steward

New York, NY · On-site

$24 - $26/hr

The Steward Lead oversees the sanitation operations at the location and coordinates the timing of ... Assists management in the execution of weekly/monthly cleaning schedules * Assists out in the front ...

Steward Supervisor

Manhattan, NY · On-site

$16.50 - $22.50/hr

TOM Management About the role The Steward Supervisor is responsible for maintaining cleanliness, organization, and safety across the food hall while supporting the stewarding team on shift. This ...

Steward

Manhattan, NY · On-site

$23/hr

As a Steward, you will play a vital role in supporting culinary and hospitality operations within ... Report any safety hazards or unsafe conditions and practices to manager immediately * Know and ...

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Steward Manager information

See Ridgewood, NY salary details

$10

$26

$49

How much do steward manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for steward manager in Ridgewood, NY is $26.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.19 per hour, depending on experience, location, and employer.

What is a steward manager?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.

What are the key skills and qualifications needed to thrive as a steward manager?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What are some common challenges faced by steward managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What are the most commonly searched types of Steward jobs in Ridgewood, NY?

The most popular types of Steward jobs in Ridgewood, NY are:

What job categories do people searching Steward Manager jobs in Ridgewood, NY look for?

The top searched job categories for Steward Manager jobs in Ridgewood, NY are:

What cities near Ridgewood, NY are hiring for Steward Manager jobs?

Cities near Ridgewood, NY with the most Steward Manager job openings:

$75K/yr

Full-time

Re-posted 5 days ago


Job description

The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities. As the Assistant Stewarding Manager, you will be responsible for managing a team of stewards and dishwashers, as well as maintaining inventory and equipment related to kitchen operations.

This position has an annual salary of $75,000.

KEY RESPONSIBILITIES

Team Management:

• Recruit, train, and supervise a team of stewards and dishwashers.

• Set performance standards, conduct regular evaluations, and provide guidance to improve

team efficiency.

Inventory and Equipment:

• Maintain an organized inventory of kitchen supplies, chemicals, and equipment.

• Coordinate with purchasing to ensure a consistent and adequate supply of cleaning materials.

• Perform regular inspections to identify equipment maintenance needs and coordinate repairs.

• Maintain an organized inventory of non-exempt uniforms and issue them as needed.

Sanitation and Cleanliness:

• Ensure all kitchen and back-of-house areas are kept clean and in compliance with sanitation

standards.

• Develop and enforce cleaning schedules and procedures to maintain a safe and hygienic

environment.

• Ensure all sinks are maintained with adequate supply of detergent and sanitizer.

• Check that all sanitizer buckets in use by staff are within the 200-400ppm range and changed

every 4 hours.

• Ensure cleaning of all walk-in refrigerator, freezer fans, and all kitchen hoods.

Cost Control:

• Monitor and control operating expenses related to stewarding and kitchen cleaning.

• Implement cost-saving measures and waste reduction strategies.

Compliance and Safety:

• Uphold health and safety regulations and industry standards in the stewarding department.

• Conduct regular training sessions on safety and sanitation practices for stewards.

• Dishwasher logs are up to date and provide action plan if dishwasher is reading below

temperature.

• Maintain pest control records.

• Maintain Health and Food Safety Binder for DOH and Diversey Inspections.

• Maintain all other standards as directed by Director of F&B and Director of Back of House.

Communication:

• Collaborate with various departments, including the kitchen, to ensure seamless operations.

• Maintain effective communication with management, reporting on department performance

and any issues.

Qualifications:

• Proven experience as an Assistant Stewarding Manager or a similar role in a hospitality or food

service environment in luxury hotel.

EDUCATION AND EXPERIENCE

• Bachelor’s degree in hospitality management or a related field preferred.

• 3+ years of relevant experience in stewarding or back-of-house operations.

• Strong leadership and team management skills.

• Knowledge of kitchen equipment and chemicals used for cleaning.

• Familiarity with safety and sanitation regulations of NYC DOH

• Excellent organizational and time management abilities.

• Excellent communication skills, both written and verbal in English. Multilingual is a plus.

• Able to handle a multitude of tasks in an intense, fast paced environment.

• Excellent people skills and the ability to work under pressure and with various stakeholders.

• Ability to maintain a clean and professional appearance as per company policies.

• Ability to carry, push, and pull up to 50 lbs.; standing, bending and lifting will be required.

• Flexibility to work in shifts, including holidays and weekends.

More detail about Arva at Aman New York by F&B 575 part of Aman New York, please visit https://culinaryagents.com/entities/321168-Arva-at-Aman-New-York-by-F%2526B-575