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Steward Manager Jobs in Appleton, WI (NOW HIRING)

Annual Giving Manager

New London, WI

$55.70K - $72.70K/yr

Donor Cultivation and Stewardship : Identify, cultivate, and solicit individual donors, build ... Data Management and Analysis : Track solicitation results, analyze donor data, and provide insights ...

Development Manager

Neenah, WI · On-site

$60K - $65K/yr

Implement the recently developed planned giving program and associated stewardship plan. * Build ... Manage the donor database, including gift entry, donor acknowledgements, database maintenance ...

Assistant Operations Manager

Neenah, WI · On-site

$90K - $112K/yr

Demonstrate Good Stewardship: * Be accountable for fixed operations' performance (parts, service ... Effectively manage relationships with employees, customers, suppliers, and vendors. * Cultivate a ...

Assistant Service Manager

De Pere, WI · On-site

$67.20K - $84K/yr

... Good Stewardship permeates every aspect of our company. Join us in growing all aspects of our ... The Assistant Service manager will be the right hand to the Service Manager in the daily operations ...

Assistant Service Manager

De Pere, WI · On-site

$67.20K - $84K/yr

... Good Stewardship permeates every aspect of our company. Join us in growing all aspects of our ... The Assistant Service manager will be the right hand to the Service Manager in the daily operations ...

Assistant Service Manager

De Pere, WI · On-site

$67.20K - $84K/yr

... Good Stewardship permeates every aspect of our company. Join us in growing all aspects of our ... The Assistant Service manager will be the right hand to the Service Manager in the daily operations ...

... stewardship and governance of corporate programs and projects • Manage key vendor relationships, including overseas vendors, engaged on corporate programs and projects • Responsible for working ...

Our client is looking for an Account Manager/Sales Executive to work in a Tissue Manufacturing ... Adhere to onsite safety policies, including HCAS and stewardship standards. * Complete Behavior ...

... Good Stewardship permeates every aspect of our company. Join us in growing all aspects of our ... Collaborate with the warehouse team to manage inventory levels, showcasing a commitment to ...

Parts Counter Representative

Neenah, WI · On-site

$18.75 - $23.75/hr

... Good Stewardship permeates every aspect of our company. Join us in growing all aspects of our ... Collaborate with the warehouse team to manage inventory levels, showcasing a commitment to ...

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Steward Manager information

See Appleton, WI salary details

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How much do steward manager jobs pay per hour?

As of May 28, 2026, the average hourly pay for steward manager in Appleton, WI is $24.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Steward Manager, and why are they important?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What are some common challenges faced by Steward Managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What are Steward Managers?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.

What jobs make $3,000 a month without a degree?

Steward managers typically earn less than $3,000 per month, but related roles such as hospitality supervisors, sales representatives, or administrative coordinators can reach or exceed this income level without requiring a college degree. Success in these roles often depends on experience, skills, and certifications rather than formal education.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What job categories do people searching Steward Manager jobs in Appleton, WI look for? The top searched job categories for Steward Manager jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Steward Manager jobs? Cities near Appleton, WI with the most Steward Manager job openings:
Bjorklunden Kitchen Steward & Hospitality Assistant

Bjorklunden Kitchen Steward & Hospitality Assistant

Lawrence University

Appleton, WI • On-site

$13.75 - $18.50/hr

Other

Posted 10 days ago


Job description

Position Information
Position Title Bjorklunden Kitchen Steward & Hospitality Assistant Location Baileys Harbor, WI Department Bjorklunden Position Type Staff Position Description & Qualifications
Position Summary
The Bjorklunden Kitchen Steward & Hospitality Assistant plays a key role in supporting kitchen operations, food service, sanitation, and general hospitality tasks. This position directly reports to the Bjorklunden Chef for kitchenfocused responsibilities. Additionally, as needed this position will also supports the Operations Manager with hospitality and front-of-house needs during events, guest stays, and seasonal programming. The Steward ensures a clean, efficient, compliant, and well maintained kitchen environment and assists with basic food preparation.
Key Responsibilities
  • Clean and sanitize kitchen equipment, utensils, surfaces, and food-preparation areas.
  • Operate dishwashing machines and ensure dishes and kitchenware are cleaned efficiently.
  • Maintain kitchen storage areas and ensure safe food handling.
  • Monitor and restock cleaning supplies and materials.
  • Assist the Chef with basic food-preparation tasks.
  • Prepare basic meals when needed.
  • Assist with hosting day groups, retreats, and events.
  • Train and oversee staff and student workers in proper kitchen techniques.
  • Keep dining areas clean, organized, and guest-ready.
  • Provide occasional support to housekeeping teams during low kitchen demand.
Qualifications
  • Prior experience in food service, kitchen work, or hospitality preferred; training provided.
  • Ability to follow kitchen sanitation standards and safety protocols.
  • Strong interpersonal and communication skills.
  • Strong work ethic, reliability, and ability to function in fast-paced environments.
  • Ability to collaborate with, and oversee the work of, kitchen assistants, including students.
  • Flexibility to work evenings, weekends, and peak seasons.
Physical Requirements
  • Must be able to stand and remain on feet for extended periods of time throughout the work shift.
  • Must be able to safely lift, carry, push, or pull items weighing up to 50 pounds.
  • Must be able to bend, reach, and perform repetitive motions as needed to fulfill job duties.
Posting Detail Information
Posting Number S615P Number of Vacancies 1 Posting Date Best Consideration Date Close Date Open Until Filled Special Instructions Summary Anticipated Number of Hours per Week 40