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How much do steven tanger center jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for steven tanger center in the United States is $23.21, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.44 per hour, depending on experience, location, and employer.

What is the Steven Tanger Center?

The Steven Tanger Center for the Performing Arts is a state-of-the-art venue located in Greensboro, North Carolina. It hosts a wide variety of events, including Broadway productions, concerts, comedy shows, and community events. Opened in 2021, the Tanger Center serves as a cultural hub for the region and offers modern amenities for both performers and audiences. The venue has become a key destination for entertainment and the arts in the Triad area.

What is a Steven Tanger Center job?

A Steven Tanger Center job refers to employment at the Steven Tanger Center for the Performing Arts, a venue in Greensboro, North Carolina. Jobs at the center can include roles in event management, customer service, operations, security, and technical production. Employees help facilitate concerts, Broadway shows, and other live performances. Positions may be part-time, full-time, or seasonal, depending on the nature of the role.

What are the typical responsibilities for event staff at the Steven Tanger Center?

Event staff at the Steven Tanger Center are responsible for ensuring a smooth and enjoyable experience for all guests. This includes duties such as ticket scanning, ushering patrons to their seats, addressing guest inquiries, and assisting with crowd control during performances. Team members work closely with supervisors and other departments, such as security and concessions, to maintain a safe and welcoming environment. Flexibility and strong communication skills are essential, as responsibilities may vary depending on the type of event being hosted.

What are the key skills and qualifications needed to thrive as an event coordinator at the Steven Tanger Center, and why are they important?

To thrive as an Event Coordinator at a performing arts center, you need strong organizational skills, attention to detail, and experience in event planning or hospitality management. Familiarity with event management software, ticketing platforms, and scheduling systems is typically required. Exceptional communication, problem-solving, and customer service skills help you collaborate with staff, performers, and patrons effectively. These skills ensure seamless event execution, positive guest experiences, and the successful operation of the venue.

What is the difference between Steven Tanger Center vs Event Coordinator?

AspectSteven Tanger CenterEvent Coordinator
Required CredentialsHigh school diploma or equivalent; experience in event management or hospitalityHigh school diploma; experience in event planning or hospitality preferred
Work EnvironmentPerforming arts venue, indoor, fast-paced, customer-focusedVarious venues, indoor/outdoor, dynamic, client-facing
Industry UsageEntertainment, arts, and cultural eventsEvent planning, hospitality, corporate events

The Steven Tanger Center is a large performing arts venue focusing on concerts and cultural events, requiring event management skills. An Event Coordinator also manages events but often works across multiple industries and venues. While both roles involve planning and customer service, the Tanger Center role is more specialized within the entertainment industry, whereas an Event Coordinator has broader applications across various event types.

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Steven Tanger Center jobs near you
Infographic showing various Steven Tanger Center job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 17% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $48,283 per year, or $23.2 per hour.

Title Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Oak View Group

Greensboro, NC • On-site

$15 - $18/hr

Part-time

Retirement

Re-posted 23 days ago

Key responsibilities

  • Prepare hot and cold foods following company recipes and portioning requirements.

  • Provide high-quality, fresh food products in a timely manner for delivery to guests.

  • Report any maintenance required for kitchen equipment and maintain sanitation, health, and safety standards in work areas.

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Location US-NC-Greensboro
Job Post Information* : Posted Date 2 months ago(7/14/2026 9:11 AM)
Job ID 2026-33175
Location Name Steven Tanger Center for the Performing Arts
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-NC-Greensboro
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 27401
Location : Address 300 N Elm St
Job Post Information* : Post End Date 10/16/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Concessions Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $15.00-$18.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 16, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred required to obtain within three months of hire.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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