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Steritech Jobs in Indiana (NOW HIRING)

Cake Decorator

Tanglewood, IN · On-site

$13.25 - $17/hr

Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met. * Accurately record special orders on ...

Sous Chef

Indianapolis, IN · On-site

$50 - $75/hr

... and Steritech inspections. Passion for Hospitality * Maintains high employee morale, creating a fun and safe environment while ensuring that all employees execute at high performance levels,

New

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

... and Steritech inspections. Passion for Hospitality * Maintains high employee morale, creating a fun and safe environment while ensuring that all employees execute at high performance levels,

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

... Steritech inspections. Passion for Hospitality Maintains high employee morale, creating a fun and safe environment while ensuring that all employees execute at high performance levels, Oversee BOH ...

Showing results 21-36

Steritech information

See Indiana salary details

$14

$20

$28

How much do steritech jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for steritech in Indiana is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $22.40 per hour, depending on experience, location, and employer.

What is a Steritech?

A Steritech job typically involves working in food safety, brand protection, and quality assurance services for businesses in industries such as restaurants, retail, and hospitality. Employees conduct audits, inspections, and assessments to ensure compliance with health and safety regulations. The role may require travel, attention to detail, and expertise in food safety standards. Steritech employees help businesses maintain high-quality service and protect their brand reputation.

What does a Steritech do?

A typical day in a Steritech position involves conducting on-site inspections or audits at client locations, assessing compliance with sanitation, food safety, or pest management standards. You will document findings, provide actionable feedback, and offer recommendations for improvements, often working independently but collaborating frequently with client staff and internal teams. The pace can be fast, as you may visit multiple facilities in a day and complete thorough reports for each. This role often requires travel within a designated region, adaptability to different work environments, and consistent interaction with a diverse range of clients.

What are the key skills and qualifications needed to thrive as a Steritech?

To thrive in a Steritech role, you need strong attention to detail, knowledge of sanitation and pest control standards, and often a background in food safety or facility inspection. Proficiency with auditing software, digital inspection tools, and relevant certifications such as ServSafe or HACCP are typically required. Excellent communication, problem-solving abilities, and customer service skills help Steritech representatives effectively interact with clients and address their concerns. These capabilities are crucial to ensuring compliance, maintaining client trust, and upholding safety standards for various facilities.

What is the Steritech hiring process like?

The hiring process for Steritech typically involves submitting an online application, followed by a phone interview and in-person interview. Candidates may also undergo background checks and skills assessments, depending on the position. The process aims to evaluate relevant experience, customer service skills, and ability to work in a team environment.

What are popular job titles related to Steritech jobs in Indiana?

For Steritech jobs in Indiana, the most frequently searched job titles are:

Infographic showing various Steritech job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,329 per year, or $20.8 per hour.

Cake Decorator

Gianteagle

Tanglewood, IN • On-site

$13.25 - $17/hr

Full-time

Re-posted 27 days ago


Key responsibilities

  • Fill tables and cases with cakes by taking product from prep area to sales area.

  • Prepare and decorate products and cakes, including icing and applying decorations.

  • Maintain safety, sanitation, and cleanliness standards in the bakery area.


Giant Eagle rating

6.2

Company rating: 6.2 out of 10

Based on 721 frontline employees who took The Breakroom Quiz

52nd of 124 rated grocery stores


Job description

Job Summary

Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and decorating the products and cakes in the department to ensure only the freshest are available. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you - you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.

Job Description

  • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Education Desired: No High School diploma required
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age


Job Responsibilities

  • Fill tables and cases with cakes by taking product from prep area to sales area.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.
  • Apply merchandising principles that will help to generate sales as well as WOW the guest.
  • Take special orders from guests over the telephone and in person.
  • Maintain quality of product for sale by checking sales area for dates and condition of product.
  • Document and/or record daily known loss.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
  • Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation.
  • Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.
  • Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags.
  • Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product.
  • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
  • Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes).
  • Assist in other areas as required.

What Giant Eagle employees say

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Giant Eagle logo

About Giant Eagle

Sourced by ZipRecruiter

At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Pittsburgh, PA, US

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