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Steady Extra information

See salary details

$30K

$81.2K

$137K

How much do steady extra jobs pay per year?

As of Aug 5, 2026, the average yearly pay for steady extra in the United States is $81,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $101,000.00 per year, depending on experience, location, and employer.

What are the typical work schedules and expectations for a steady extra, and how can I prepare for them?

As a Steady Extra, you are often scheduled on an as-needed basis, which means your hours and assignments may vary from week to week. Flexibility is key, as you might be called in to fill gaps caused by absences or increased demand, sometimes at short notice. To succeed, it's important to maintain open communication with your supervisor and be ready to adapt to different shifts, roles, or team members. This role is a great opportunity for hands-on experience across various departments, helping you build a broad skill set and network within the organization.

What are the key skills and qualifications needed to thrive as a steady extra, and why are they important?

To thrive as a Steady Extra, you need a good understanding of union rules, flexibility in scheduling, and prior experience in your specific industry (such as hospitality or entertainment). Familiarity with timekeeping systems, shift management tools, and sometimes food safety certifications (for hospitality roles) are commonly required. Reliability, teamwork, and strong communication skills help you integrate quickly with different teams and adapt to shifting job assignments. These competencies ensure you can provide consistent, high-quality support wherever needed, maintaining smooth operations during staff shortages or peak periods.

What is the difference between Steady Extra vs Part-Time Retail Associate?

AspectSteady ExtraPart-Time Retail Associate
CredentialsMinimal; may require basic background checkMinimal; may require basic background check
Work EnvironmentEvent venues, promotional settings, retail eventsRetail stores, shopping centers, malls
Employer & IndustryEvent staffing agencies, retail brandsRetail stores, chain outlets
Search & Comparison IntentTemporary, event-based workOngoing retail work, flexible hours

Steady Extra typically involves short-term, event-based roles in retail or promotional settings, while Part-Time Retail Associates work regularly in retail stores with ongoing schedules. Both roles require minimal credentials but differ mainly in work environment and employment type.

What is a steady extra?

Steady Extras are on-call or part-time workers, often found in industries like hospitality, entertainment, or event services. They are not full-time staff but are called in to work as needed, typically to cover busy periods, staff shortages, or special events. Steady Extras may work for different employers and have flexible schedules, making this role ideal for those seeking variety or supplemental income. The position requires adaptability and the ability to quickly acclimate to different teams and environments.
More about Steady Extra jobs
What job categories do people searching Steady Extra jobs look for? The top searched job categories for Steady Extra jobs are:
Steady Extra jobs near you
Infographic showing various Steady Extra job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 28% Full Time, 66% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $81,206 per year, or $39 per hour.

Bartender Apprentice - Steady Extra (Flamingo LV)

Ceasars Entertainment

Las Vegas, NV

Full-time

Posted 6 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 162 rated casinos

Job description

The primary responsibility of the bartender apprentice is to provide prompt, courteous service to restaurant patrons. The bartender apprentice is responsible for ensuring the guests are satisfied with their dining experience by keeping the bar clean and stocked, and to engage the guests in a professional and genuine manner. The bartender apprentice is responsible for maintaining a genuine, cheerful demeanor.

Bugsy Siegel's desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946.  More than sixty years later, we're still looking for fresh faces to help us surprise our guests with unexpected fun and excitement.  This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat.  The confident and vivacious will find the Flamingo as the place to be.
  • Requires 1 year of prior bartender apprentice experience.
  •  Must possess a valid SNHD health card.
  •  Common knowledge of safe food handling and sanitation practices preferred.
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Must present a neat and professional appearance.
  • Work requires professional interactions with customers, co-workers, and management.
  • Work requires professional teamwork with other co-workers.
  • Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.

ADDITIONAL REQUIREMENTS

  • Fast paced, high volume environment involving constant public.
  •  Requires standing, walking, and lifting a maximum of 50lbs. repeatedly.
  • Shifts may vary based on business needs. 
  • Must be able to tolerate secondary tobacco smoke.
  • Arriving at work on time, fully dressed, clean, and prepared with all of the proper work cards, credentials and uniform.
  • Preparing the bar area for daily service and alerting management of any maintenance issues or missing product.
  • Performing all opening, closing and side duties required of a bartender apprentice.
  • Greets guests using the 10'/5' rule and engaging guests in cheerful, genuine conversation.
  • Maintaining the cleanliness of the bar before, during, and after the shift.
  • Make sure all areas are clean and free of debris.
  • Maintain bar seats throughout service, clearing dishes between parties as necessary.
  • Stock all side stations with condiments and supplies.
  • Continuous disposal of trash and waste in the restaurant to the proper receptacle.
  • Engage with guests professionally and genuinely by maintaining a cheerful conversation and delivering the service that is required of them.
  • Depart the restaurant on time and having completed all the designated functions for the day.
  • Assist the bartender in any way needed to provide excellent guest service.
  • Water refills as necessary.
  • Assistance in non-alcoholic beverage service.
  • Understand and execute artisanal coffee beverage program.
  • Providing top-box guest service and assisting the guest in any request that is asked of them in regard to food and non-alcoholic beverage service.

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