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State Fairground General Manager Jobs (NOW HIRING)

The general manager assures policies in the following manner: * Maintains a working knowledge of ... Maintaining a working knowledge of all applicable federal and state regulations, statutes and VITAS ...

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POSITION: General Manager JOB SUMMARY The General Manager will oversee all aspects of property ... federal, state, and municipal authority • Certified Hospitality Administrator designation ...

The general manager assures policies in the following manner: * Maintains a working knowledge of ... Maintaining a working knowledge of all applicable federal and state regulations, statutes and VITAS ...

General Manager

Avon, OH · On-site

$50K/yr

The General Manager's primary duty is the management of the daily operations of the restaurant to ... Maintain staff compliance with state and federal laws governing safety and food handling.

The General Manager's primary duty is the management of the daily operations of the restaurant to ... Maintain staff compliance with state and federal laws governing safety and food handling.

The Restaurant General Manager is responsible for creating a culture that reflects the company ... Maintains compliance with all state, local and federal regulations, as well as company policies and ...

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State Fairground General Manager information

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$110K

How much do state fairground general manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for state fairground general manager in the United States is $65,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to State Fairground General Manager jobs?

For State Fairground General Manager jobs, the most frequently searched job titles are:

General Manager

Indianapolis, IN • On-site

Full-time

Medical, Dental, PTO

Posted 10 days ago


Job description

General Manager

As a General Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best customer service possible. You will also play a key role in training your crew.

We Offer:

  • Competitive Wages
  • Free Meals
  • Free Uniforms
  • Health & Dental Insurance Available
  • Vacation Pay
  • Holiday Pay (Thanksgiving & Christmas)
  • Flexible Scheduling
  • Advancement Opportunities

Your specific duties as a General Manager will include:

  • Supervising the crew as well as Team Leaders, Shift Leaders, Shift Managers and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability.
  • Coordinating staff training with crew trainers.
  • Maintaining a cooperative and harmonious working relationship between management team and your crew.
  • Handling Human Resource issues as they arise.
  • Conducting crew meetings, as needed, to discuss operations procedures and promotions.
  • Conducting daily and weekly inventories.
  • Controlling payroll to meet company labor cost standards.
  • Controlling inventory to meet company food cost standards.
  • Maintaining reports and records based on company standards and in full compliance with state and federal regulations.
  • Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures.
  • Assuming responsibility for cash on all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to,
  • Maintaining professional appearance and demeanor at all times.
  • Ensuring that all sanitation, safety and security policies and procedures are observed and enforced.
  • Consistently exhibiting the actions and behaviors that best demonstrate RMC's Mission Statement and Values.

Specific qualifications for the General Manager position include:

  • 4+ year previous management experience, preferably in a restaurant environment. Retail management experience will also be considered.
  • Valid driver's license, good driving record, reliable and insured transportation.
  • Minimum 18 years of age
  • Strong conflict-resolution skills.
  • Excellent organizational and prioritization skills.
  • Available to work all shifts and weekends.
  • Good references.

Job Requirements:

As a Restaurant Manager, you must display excellent communication, interpersonal and leadership skills as well as the ability to maintain the respect of your crew. You must also be customer-driven and able to make quick and effective decisions under pressure, while delegating tasks appropriately. It is also important that you are committed to providing your crew with thorough training and cross-training to ensure their success.

Benefits:

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Employee discount