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Standard Pizza Jobs (NOW HIRING)

Clerk

Cedar Rapids, IA · On-site

$17/hr

Associates may be required to use standard pizza restaurant equipment including, but not limited to * Sheeter * Vertical cutting mixer * Pizza and dough cutter * Dough Mixer * Knives * Ovens PHYSICAL ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Pizza Maker

DE · On-site

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

Maintain cleanliness standards, including kitchen area, utensils, and equipment; * Stock pizza area with adequate inventory levels; * Prep items in advance of orders; * Follow recipes and standards ...

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Standard Pizza information

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$15

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How much do standard pizza jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for standard pizza in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are Standard Pizza jobs?

Standard Pizza jobs typically refer to positions at a pizzeria called 'Standard Pizza,' which may include roles such as pizza maker, cashier, delivery driver, or kitchen staff. Employees in these positions are responsible for preparing pizzas and other menu items, maintaining food safety standards, handling customer orders and payments, and ensuring a clean work environment. Working at a pizza restaurant like Standard Pizza usually requires good teamwork, customer service skills, and the ability to work efficiently in a fast-paced setting.

What are some common challenges faced by pizza makers in a busy pizzeria, and how can they be managed?

Pizza makers in a fast-paced pizzeria often face challenges such as managing multiple orders simultaneously, maintaining consistency in product quality, and working efficiently during peak hours. Effective time management, strong communication with team members, and familiarity with standardized recipes are essential for success in this role. Regular training and a collaborative team environment can help new hires quickly adapt and thrive, even during the busiest shifts.

What is the difference between Standard Pizza vs Pizza Chef?

AspectStandard PizzaPizza Chef
CredentialsBasic food handling and preparation skillsCooking certifications, culinary training
Work EnvironmentFast-food or casual dining settingsRestaurants, pizzerias, culinary establishments
Industry UsageMass production, quick serviceCreative cooking, menu development

Standard Pizza typically refers to the basic pizza preparation role, focusing on assembling and baking pizzas in fast-food or casual settings. A Pizza Chef often has specialized culinary training, creating more complex or gourmet pizzas. While both roles involve pizza preparation, the Pizza Chef usually requires more advanced skills and culinary knowledge, making it suitable for higher-end or specialty pizzerias.

What are the key skills and qualifications needed to thrive as a Pizza Chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, ingredient selection, and cooking techniques, often supported by culinary training or relevant kitchen experience. Familiarity with commercial pizza ovens, kitchen equipment, and food safety certifications is typically required. Creativity, attention to detail, and strong teamwork skills help elevate the quality of the pizzas and the overall dining experience. These competencies are crucial for consistently producing high-quality pizzas efficiently while maintaining safety and customer satisfaction.
More about Standard Pizza jobs
What job categories do people searching Standard Pizza jobs look for? The top searched job categories for Standard Pizza jobs are:
Infographic showing various Standard Pizza job openings in the United States as of July 2026, with employment types broken down into 5% Full Time, and 95% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,705 per year, or $15.2 per hour.
Clerk

$17/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Little Caesars rating

4.5

Company rating: 4.5 out of 10

Based on 944 frontline employees who took The Breakroom Quiz

90th of 103 rated fast food restaurants


Job description

Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!
SUMMARY
The Little Caesar Crew works productively as part of the restaurant team and performs job responsibilities in such a way that all the products made are of high quality and the customers served are satisfied.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Serve customers according to customer service standards, priority guidelines, and telephone and front counter procedures.
  • Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures shown on station job helpers.
  • Clean and organize work stations and other assigned areas to help maintain standards for the restaurant's image.
  • Process information and product through computer system and POS register system.
  • Follows safety and security procedures as defined by local policies, guidelines, and government agencies.
  • Follows Little Caesars policies, procedures, and standards of conduct as directed by management.
  • Act as NFI's representative both within the restaurant and within the community.
  • Other duties as assigned

KEY ATTRIBUTES
  • Customer Minded
  • Self-motivated
  • Honest
  • Organized
  • Reliable
  • Product minded
  • Detail minded
  • Open minded
  • Ability to multi-task
  • High energy level

SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE
  • No experience required

LANGUAGE SKILLS
  • Read and comprehend simple instructions, short correspondence, and memos.
  • Write simple correspondence.

MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication)

CERTIFICATES, LICENSES, REGISTRATIONS
  • Food Handlers Certificate provided at restaurant level

EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Computer
  • Uniform per policy
  • Associates may be required to use standard pizza restaurant equipment including, but not limited to
  • Sheeter
  • Vertical cutting mixer
  • Pizza and dough cutter
  • Dough Mixer
  • Knives
  • Ovens

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 100 pounds

Vision
  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

WORK ENVIRONMENT
Frequently
  • Risk of electrical shock
  • Wet or humid conditions
  • Work near moving mechanical parts
  • Extreme cold from freezers and coolers
  • Extreme heat from ovens

Noise Level
  • Moderate

PAY RANGE (depends on industry experience)
Min. Wage up to $17/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

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